The newest additions that make me love homemakin' even more

Last week, I witnessed something horrific that I hope I never have to go through again. I watched the top heating element in my oven burn and spark from one end to the other. I was devastated. I use my oven almost daily... sometimes even up to 3 times a day. What was I going to do? I have nagged expressed to my husband over the last 3-4 years how much I would love to upgrade my range and have a convection oven. We made plans to do this next year but I had to do something soon. I searched online and looked at dozen of ranges from different stores. I already knew that the option of convection would more than likely not be in my price range. I was so surprised when I found one that was affordable . I went with a Frigidaire Speed-Bake range from Lowe's. I would have loved the smooth top but since I cook in cast iron pots and pans a few times a week, I knew it wouldn't be a good choice. I had to stick with the old school electric coils. I am SO happy with my purchase and since Sunday, I have baked different things a total of 8 times. Hey, I need to get my practice with the convection feature!

I am loving the gorgeous color I have been getting on my sweet baked goods and the less baking time as well. I just roasted a whole chicken today and it was perfectly brown and crust on the outside and moist and juicy on the inside.

Another item I got this week is the Silpain baking mat. I reviewed the Silpat late last year and was excited to see what the Silpain was like. Silpain is different from Silpat because the surface is like a fine mesh that is made specifically for baking doughs and breads. 

I made my Cheese Spinach & Artichoke Crescents on the Silpain and I could see the difference with how nice and crusty the crescents came out.

Of course, there was no sticking so I was very pleased with the results. I am already making a long list of things I want to bake in the very near future. I better make sure to incorporate some low-fat and healthy items with the desserts and pastry ideas I have in my head :)

I just had to share my newest kitchen toys. If you own a convection oven and have any tips you can share, I would greatly appreciate it!

Sriracha | A must-have in my kitchen

I have talked about my must-have staples in my spice cabinet before, but I left out something very important... sriracha. Sriracha is a sweet, tangy paste made with sun-ripened chili peppers, garlic, vinegar, sugar and salt. I love it SO much. I use it on and in just about everything savory. There is something so perfect about the balance of heat, garlic and chili that makes it irresistible. I think from getting more "mature", I can't seem to handle very spicy, hot condiments like I used to.

It's amazing how a few squirts of sriracha can transform a dish. My husband isn't quite sold and still prefers the traditional West Indian pepper sauce. I need to find sriracha in mini-bottles so I can stash one in my purse! I am serious :-)

Are you a sriracha fan?

Boost your laundry and more with Borax {Review & Giveaway}

If you have been a reader for a while now, you would know how much I love old school methods. I received a box of Borax Detergent Booster and after reading the box alone I asked myself, "Why on earth have I NOT been using this stuff all these years!". I remember always seeing a box in the laundry room growing up, as I'm sure most of you have. I think I always associated Borax with only laundry. Turns out, there are many uses. You can use it to clean garbage disposals and drains, dishwashers, carpets and rugs, toilet bowls and of course, for laundry. It softens hard water so it enables your laundry detergent to do what it's supposed to do... clean your clothes. I added a 1/2 cup of Borax along with my regular detergent to a load of whites. I noticed how much brighter they were and the best part was there was no bleach scent left behind. Borax is 100% natural and I will be replacing my bleach with it for my whites. 

Borax works in all machines as well as with cold water. I still can't believe I have not been using this stuff all this time! You can't ever go wrong with old school, multi-purpose and affordable! 

Check out this video to see how Borax works in your laundry...  

Giveaway: 3 lucky Momfiles readers will win a coupon good for one FREE bottle of Purex Baby detergent. Enter below:
a Rafflecopter giveaway

Giveaway is open to US Residents only and will end on January 19, 2013. Three winners will be chosen at random and will be contacted via email. Momfiles is not responsible for any lost or stolen prizes. Good luck!

I received products samples for review purposes and was supplied with FREE product coupons to give away. All thoughts/opinions are always my own.

Easy Shrimp & Grits {Recipe}

I made this yummy shrimp and grits dish for dinner last night and it was so good, I thought I would share my recipe. It was very easy and doesn't require a lot of ingredients or time. This was my first time cooking this particular dish and I honestly didn't know what to put in it. We were in Whole Foods (my new favorite store) and picked up a 2-pound bag of peeled and deveined Key West shrimp. I came up with the rest of the ingredients off the top of my head.

What you need:
1-2 pounds of peeled, deveined shrimp rinsed and dried (I used 2 lbs)
1 lemon (I used organic Meyer)
Your favorite dried seasonings (you can see my usual ones here)
Sriracha hot sauce (optional but recommended)
3-4 tbsp pure butter
1 small chopped onion
couple cloves finely minced garlic
fresh, chopped Italian parsley
chopped roma tomatoes
Your favorite brand of grits cooked the way you like it.

What you do:
I like to get my grits started first since they take longer to cook than the shrimp. I cook mine for a minimum of 20 minutes and add some sea salt and a couple tablespoons of pure butter.

Next step is to season your shrimp with what you like. Avoid salt because some seasonings have enough salt in them already.

Heat a large skillet on high heat and add 2 tbsp of your butter. Add your chopped onion and saute for a couple minutes. Now add your shrimp and garlic and cook them for a few minutes. Squeeze in a little sriracha to taste and some lemon juice. Now add the rest of your butter (this helps make a sauce). Last, toss in your Italian parsley and chopped roma tomatoes. Take your shrimp off the stove so your tomatoes don't cook. Serve your shrimp over the grits and enjoy!

This meal took me about 25 minutes to make and my family LOVED it. It cost us about $20 for our family of 5. Not bad considering what a restaurant would charge for this! I think next time I will add some fancy cheese to the grits and maybe even some fresh chopped chives or scallions at the end of cooking.

Let me know if you try this recipe!

PERDUE® OVEN READY Chicken Review #gotitfree

I have been cooking since I was at least 12. With so many years of practice under my belt, I have tried many techniques for cooking particular foods and once I find what works, I stick with it. I make a fabulous toasted chicken that comes out perfect every time. When I got the offer to try out the PERDUE® OVEN READY Chicken I was curious. The things that drew me in to want to try it was that it was from a well-known brand and their chickens are raised cage-free, without any hormones or steroids. I am very particular about what chicken I feed my family.

As a BzzAgent, I received a coupon to try out any variety of the Perdue Oven Ready products for free. I went with the whole seasoned roaster since I am not a big chicken breast fan. It was $10.99 and I thought it was a bit expensive. When I picked up the bag I realized that it was very heavy. I opened the outer packaging and inside was a heavy plastic cooking bag that contained the fully seasoned chicken inside. You have no idea how scared I was. I am not used to every using preseasoned chicken (or anything food for that matter) and the fact that it was packed in a bag that was made for cooking meant  that I couldn't sneak my own touches inside. All I had to do was cut a once inch slit over the breast area and put it in my preheated oven for the recommended cooking time. 

The roasted chicken aroma was nice but how was it going to taste? I pulled my chicken out of the oven and cut open the bag. Inside was a gorgeously browned bird full of natural juices. I reserved the drippings to make homemade gravy to go with my side dishes as well as on top of the chicken in the event it was dry. To my surprise and delight, the chicken was super moist and tasty. There was enough seasoning and quite honestly, it tasted like how I would season a whole chicken.

As always, the true test is to see what my family thinks. My husband commented several times and said, "now, that's some good chicken!" He said it tasted like I seasoned it my way and it was extra moist. He even got excited over the thought of the leftover breast sliced up for sandwiches. Usually whenever I cook a whole chicken, we end up wasting it and throwing that last of it away. Not this time!

My overall opinion of this product is that I am very impressed and happy with it. Although it is a lot more than I would pay for a whole chicken, it is worth it. I had to think about when you buy a whole bird, you have to trim it up, remove the giblets, wash it, dry it, season it and quite frankly handle the actual chicken. With Perdue Oven Ready Chicken, you don't have to go through all of that. It's as easy as 1. open 2. cook 3. serve! I think it is a perfect choice for when you are expecting house guests and it's even good enough for your holiday dinner! PERDUE® OVEN READY products are available in-- Whole Seasoned Roasters, Whole Seasoned Roaster Bone-In Breasts and Boneless Chicken Roasts. They retail for about $10.99-$11.99.

You can connect with Perdue on Facebook and Twitter for tips and product updates.

Have you tried the new Cool Whip Frosting yet? #coolwhip

Did you know that Cool Whip now makes frosting? I was thrilled when I first heard about it on the Facebook page and couldn't wait to try it! Lucky for me, my friends from Kraft Foods sent some in all three flavors-- Chocolate, Vanilla and Cream Cheese.

So far, we have tried the cream cheese variety on triple chocolate cupcakes, with sprinkles. We all loved it! It had a nice cream cheese flavor and had that amazing "whipped" texture you can only get from Cool Whip. 

Next up, vanilla on red velvet cupcakes. I know you are thinking, "why didn't you use the cream cheese on the red velvet and the vanilla on the chocolate?" Eh, I figured why not! We all preferred the vanilla flavor over the cream cheese and have yet to try the chocolate. I anticipate that will be very soon since there are two teenage girls that reside in our home bugging me half to death requesting we try it asap!

I am thinking about making a white cake with the chocolate variety and possibly a carrot cake for the cream cheese flavor. If you love Cool Whip, you will really love the new frosting! It is so easy to use and it is delicious!

Have you tried the new Cool Whip Frosting yet?

Can you make a full meal in just 20 minutes? YES, you can!

Do you ever feel like you want to give your family a good home-cooked meal but time is not your friend? Although I cook at least 6 times a week, there are days I am scrambling around trying to figure out what I can cook in a short amount of time. I then remember my go-to, quick fix meal... stewed salmon, green beans and rice. In the time it takes your rice to cook you can have the entire meal cooked and ready to serve.

All you need to make this meal is a can of salmon, a can of stewed tomatoes (or you can use fresh), some sliced onion, garlic and herbs of your choice, a few squeezes of fresh lemon or lime juice, frozen or fresh green beans and any rice you like. All I do is put my rice on to cook first. I then slice up my onion, garlic and herbs and throw them in my pan with a little bit of oil. I then put my can of tomatoes in and a few squeezes of ketchup, lemon juice and some dry seasonings.  While that is cooking a bit, I put my green beans on. In goes my salmon into the tomatoes and I simmer it for a bit and add extra seasonings if needed. By the time the timer for the rice goes off, the entire meal is done. This meal costs me about $8 and my family loves it.

Do you have a favorite go-to meal that is quick and easy?

Classic Cheesecake Recipe and Food Lion's Holiday Bake-Off Recipe Contest

It's my favorite time of year. The holiday baking season is here! Every year I bake my favorite cheesecake that the family loves. I found this recipe online many years ago and I promise, it is fool-proof. I have shared this recipe with a lot of family members and friends and they all love it and found that it was very easy to make. The thing I love about this recipe is you can totally make it your own. You could add cocoa powder to part of the cheesecake batter to swirl it in and make it fancy. Instead of vanilla extract you could use almond or lemon. You can serve it with fruit or plain (just the way I like it!).

Classic Cheesecake
Ingredients
2 packages (8 oz.) cream cheese, softened*
2/3 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
2 eggs
1 Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust (you can use a store brand or make your own)
1 cup sour cream
3 tablespoons sugar
1/4 teaspoon vanilla

Directions
1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 2/3 cup sugar, lemon juice and 1 teaspoon vanilla. Beat until combined. Add eggs, one at a time, beating until just combined after each addition. 2. Place crust on baking sheet. Spread cream cheese mixture in crust. Bake on baking sheet at 350°F about 30 minutes or until center is almost set. 3. In small bowl combine sour cream, 3 tablespoons sugar and 1/4 teaspoon vanilla. Carefully spread over cheesecake. Bake at 350°F for 5 minutes. Cool on wire rack for 1 hour. Refrigerate at least 3 hours. 4. Garnish as desired. Store in refrigerator. *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Right now, Food Lion is hosting a Holiday Bake-Off recipe contest on their Facebook page. You can enter the contest by sharing a recipe in any of the four categories: appetizer, entree  side dish or dessert. 12 grand prize winners will receive a $500 Food Lion gift card. The Food Lion Bake-Off contest kicks off 11/7 and will end 11/28. Hurry up and enter! You never know, your recipe can be a $500 winner!

What is your favorite recipe that you make for Thanksgiving?

I wrote this review while participating in a blog tour for Mom Central Consulting on behalf of Food Lion. I received a promotional item to facilitate my shopping experience and review.

Make this Thanksgiving Mishap-free with Walmart {$50 GC Giveaway}

**CLOSED**

The winner is Thomas Murphy! Congratulations and thanks to everyone for entering and sharing your Thanksgiving tips! 

Now that we have the month of October behind us, we can now look forward to Thanksgiving. It is my favorite holiday and I almost always host a big dinner for family and friends. Along with the excitement of family time and good food, we sometimes run into mishaps here and there. It seems like no matter how much you plan, make lists or think you have it all together, something goes wrong! I decided to share some of my personal tips to help make your Thanksgiving a bit more Mishap-free.

• Plan ahead! Make a detailed list of your menu in advance so you can have a thorough grocery list made. This way, you can start shopping over the course of a few weeks and stock up on non-perishable items. 
• Don't be a hero. We all want to make the best meals made from scratch but sometimes shortcuts are your best friend! Pick up some cake mix and make it your own. Make your icing from scratch and use a piping bag to make it pretty. Semi-homemade is not bad! 
• Make sure to pick up some seasonal candles and room fragrance sprays. It makes the atmosphere more festive and relaxed.
• Practice a new dish or dessert a few weeks ahead in a smaller amount to see if you like it. I have made things before that failed miserably and there was no do-over.
• Every year I have cooked all my side dishes the day before and packed them up in the refrigerator for the next day. This makes the day of Thanksgiving so much more relaxed and all I have to do is roast my turkey and put my pies in the oven. 
• I love serving dinner on China plates but I have learned that you can buy "fancy" paper plates and disposable utensils and cups that you don't have to wash afterwards! Also be sure to have enough plastic storage bags and aluminum foil for leftovers. 
• Keep wine on hand! I don't think I have to explain that one!

Thanksgiving is all about time with the ones you love and should not be stressful.You can find some great tips and advice at the Thanksgiving Mishaps website to help get you through the holiday. Check out this video from Chef Richard:

 

I am so pleased that Walmart is providing a $50 gift card for one very lucky Momfiles reader to win. With Walmart's low prices and big selection, you can get a whole lot! Enter below...
a Rafflecopter giveaway

Giveaway is open to US Residents only and will end on November 18, 2012. One winner will be chosen at random and will be contacted via email. Momfiles is not responsible for any lost or stolen prizes. Be sure to follow giveaway rules in Rafflecopter. Good luck!

Walmart provided me with a gift card and the giveaway, but the thoughts and tips shared in this post are my own.

Vollyeball, elections and cupcakes

I have to apologize for my lack of personal posts. My life has been consumed with obligations but most importantly, my family. The girls just finished up their volleyball season which allows me to have a little more free time. It was bittersweet for both girls. They did not win very many games but did play exceptionally well compared to the previous years. Chardie is an emotional wreck because her high school volleyball years are officially behind her. She wanted it all to be over, yet she will miss it. Brie had a hard time losing so many of their games but felt great winning the last game against their old coach. It was such a sweet victory for them. I have to say that Brie played amazingly all season long. She has so much talent and it was so cool seeing the two girls play together.

It is crazy that they girls are 16 and 18 now. Brie has outgrown all of us in height and is so mature. My baby girl has grown up and the next stop will be driving. She has not been very enthusiastic about driving like most teens would be, but she is ready now. It feels weird to say that I am mother to an adult child. The good thing is Chardie was in no rush to turn 18 and says she doesn't see what the big deal is. She will be voting in the election next month and is excited to do so. I still can't get over that! Speaking of election, I can't wait for it to be over! I know everyone has their views and opinions but social media makes you want to throw up with it in your face 24/7. I won't lie, I have had to unfollow and unfriend some people that got way too out of hand. Regardless of which way it goes there will continue to be unhappy people. I do have to say that this is the funniest thing I have seen all week!

I'm so sorry, I couldn't help myself!

Another thing that happened recently that has nothing to do with anything is I purchased some new kitchen gadgets. I have been baking and cooking since before I was a teenager and have never owned cake decoration supplies or cupcake transporters. How on earth do you have children in school for over a decade and not have anything to carry your cupcakes in? I have baked hundreds of cupcakes over the years and can't remember how I was sending them to school. I also have been wondering why I have never had icing bags with the piping tips. I am now officially obsessed with making pretty cupcakes. I do need to play around with the different tips to learn how to make more designs. I made this gorgeous cupcakes recently to sell at the girls' Dig Pink volleyball game to raise money for breast cancer.

They were white cake with homemade cream cheese frosting that I tinted to make pink. Pretty, huh? Speaking of baking, I am so excited about all the baking that will be going on in my kitchen over the course of the next few months. I have already made a wish list of some things I want to have to make my baking experiences better. Can't wait!

What's going on with you?

See how Green Giant Seasoned Steamers can perk up your meals (Review & Giveaway)

Green Giant has come out with a new line of vegetables that is a delicious and easy option for your family meals. Introducing, Green Giant Seasoned Steamers. Available in six different varieties, Green Giant Seasoned Steamers are one of the first sauce-free seasoned vegetables to bring unique chef-inspired seasonings and premium cut vegetable blends to your dining room table. 

These tasty Seasoned Steamers are bound to spice up any meal with six varieties including: Mediterranean Blend, Tuscan Seasoned Broccoli, Brussel Sprouts with Sea Salt and Cracked Pepper, Honey Roasted Sweet Corn, Honey Dijon Carrots and Backyard Grilled Potatoes.

My family tried out the Tuscan Seasoned Broccoli as a side dish and were quite impressed with the great flavor. I am the type of cook that regardless of if something is pre-seasoned, I still have to jazz it up. Not this time. The broccoli was perfectly seasoned. The bonus is the cooking part. All you do is pop the bag in the microwave and you're done! It's a great time saver. Click here for a money saving coupon for $1 off on a future purchase. 

How would you like to try out the new Green Giant Seasoned Steamers for yourself? One lucky Momfiles reader will win a prize pack including: (1) VIP coupon for one free package of Green Giant Seasoned Steamers™, (1) Apron, (1) Green Giant Serving Spoon and  (1) Mixing Bowl. Enter below: a Rafflecopter giveaway

Giveaway is open to US Residents only and will end on October 29, 2012. One winner will be chosen at random and will be contacted via email. Momfiles is not responsible for any lost or stolen prizes. Good luck!

Disclosure: The coupons, information, and gift packs have been provided by Green Giant® through MyBlogSpark.

"Flavor It" Review & Giveaway

I am such a big fan of kitchen gadgets. I received a neat item from Primula Products called Flavor It Pitcher 3-in-1 Beverage System. You can make a wide variety of amazing infused beverages using just about any ingredient you want.  You can make fruit flavored teas, water, wine, even iced coffee! The only limit is your imagination!

The beverage system includes:

• Flavor Infuser - can be filled with fresh fruit, herbs, or spices to lend intriguing flavor notes to water, tea, punch, and more. Creating a multitude of beverage options from cucumber lime drinks to blueberry iced tea, to sangria and more. 
• Stainless Steel Tea Infuser - designed to brew loose tea or ground coffee, either hot or cold. The infuser's filter sits low in the pitcher, accommodating small quantities as well as a full pitcher. 
• Chill Core - filled with non-toxic gel, it is better than ice because it keeps the beverage cool without diluting the flavor.

I decided to test it out over the weekend and decided on fruit infused water. My daughters are big on fruit flavored water so we took a vote and went with peach and lime. I added slices of peaches and limes into the Flavor Infuser and added filtered water the pitcher.

I love the design of the pitcher because it fits perfectly in my fridge door. This frees up more space for bulky milk jugs and other drinks. I let the fruit infuse overnight and we all tasted the water. It was fantastic and very refreshing! I plan to make sangria this coming weekend and will use red wine with a mixture of fresh fruit. My 16 year old is looking forward to make some vanilla flavored iced coffee. I really love that you can tighten the lid to close it to reduce spills. The pitcher itself is BPA-free, dishwasher safe, scratch resistant, shatter proof and  stain resistant. 

The Flavor It Pitcher 3-in-1 Beverage System would make a great wedding, anniversary, hostess or holiday gift. Check out Primula Products on the web, Facebook, Twitter and Pinterest.

How would you like to win one? One lucky Momfiles reader will win the Flavor It Pitcher 3-in-1 Beverage System. Enter in the Rafflecopter widget:
a Rafflecopter giveaway
Giveaway is open to US Residents only and will end on October 25, 2012. One winner will be chosen at random and will be contacted via email. Momfiles is not responsible for any lost or stolen prizes. Good luck!

I received a product sample for review purposes. All thoughts/opinions are 100% my own as always.

Perfect Roasted Potatoes

I discovered these wonderful potatoes that Publix carries called Potato Inspirations. I decided to try them out since they were on sale. They came in a few different varieties, but I decided to go with the Honey Gold. They are smaller than a golf balls. I remembered a recipe I saw Michael Symon make and thought I would try to replicate it. The only difference is he fried his potatoes in bacon fat instead of baking them. Yeah, I didn't have a half gallon of bacon fat laying around so I had to improvise!

Ingredients:
1 bag of Honey Gold Potato Inspiration potatoes or 2 pounds of very small potatoes of your choice.
a few tablespoons of olive oil
dry seasonings of your choice. I used sea salt, freshly cracked pepper, garlic powder, dried parsley, Cajun seasoning and Badia Complete Seasoning which are my staples.

All you do is rinse and boil your potatoes (whole) in salted water until they are starting to get soft, but not cooked all the way, about 9-13 minutes. Drain potatoes and smash each one with just a little bit with the bottom of a cup or small plate. Toss smashed potatoes in olive oil and dry seasoning and roast in a 425 degree preheated oven for about 25 minutes. They come out slightly crisp on the outside and super buttery and creamy on the inside. I baked mine on the Silpat mat so they did not stick or brown unevenly.

What a wonderful side dish this is! I am going to try it next time using two different types of potatoes. I might make them for Thanksgiving too. They are so easy and delicious!

This was NOT a sponsored post :)

Silpat made my homemaker and baking dreams come true! {Review & Giveaway}

**Contest Closed** 

Winner is Sammi~ Congratulations!

For many years, I have watched the Food Network and Cooking Channels and have drooled over admired the professional chefs cooking gadgets. One particular item that always stuck out was the Silpat baking mat. When I got the offer to review one in my little old kitchen, I excitedly jumped at the chance! I really can't explain how giddy I got when I saw this little beauty for the first time.

I immediately started brainstorming ideas and recipes that I could make with my new Silpat Half size mat. After reading up and watching a video about Silpat, I was intrigued by so many things. Silpat is truly non-stick and never requires greasing. You get even baking every time and no burnt cookies on the bottom! You can use it up to 450 degrees baking temperature and it can be used up to 3000 times! That's good news for me since I bake all the time. I am amazed at all you can bake on a Silpat mat! 

I decided to bake up something savory; Cheesy Spinach & Artichoke Crescents. I took one of my favorite dip recipes and paired it with crescent roll dough. I really wanted to see how well the crescent roll dough would do since I find that they always stick to the pan and also either over-brown or brown unevenly. I just had to find out what would happen! 

For my filling I used a half pack of cream cheese, 1/2 pack of frozen spinach (thawed and water squeezed out), 1/2 of a small jar of marinated artichokes finely chopped, 1/4 cup of shredded mozzarella cheese, 1/2 tsp garlic powder and a dash or two of red pepper flakes. You could double this recipe if you are making it with two cans of crescent roll dough (I only used one). I just spooned about a tablespoon of the cheese mixture on the crescent roll dough triangles and spread it out a bit. I rolled them up, placed them on my Silpat baking mat and brushed them with a little egg wash. I baked them at 375 for 16 minutes and this is what they turned out like. I have to mention that I normally NEVER bake anything at the temperature a recipe calls for. I always go 10 degrees under. This is the first time in forever I actually went according to the package baking instructions. 

Now here was where the true test came in. Is it possible for a crescent roll to come off of the baking surface without sticking? Not only did it come off easily, I was able to shift the pan and all of them slid to one end! I was able to pluck each one off with my fingers. No spatula needed! 

The bottoms were perfectly and evenly brown. Even the one or two splashes of egg wash came off perfectly. There was nothing stuck to the Silpat and all it took was a rinse to clean it. 

The Silpat baking mat has exceeded my expectations and have made my homemaker and baking dreams come true! I can't wait to bake all kinds of pastries, cookies and even roasted veggies and fish on it! I anticipate it will become my most used kitchen gadget of all time. Be sure to check out Silpat on the web, Facebook,  Twitter and Pinterest. I think this is a great gift to give for a  housewarming, Christmas, birthday, wedding or any occasion for that matter! 

How would you like to experience this amazing item for yourself? One very lucky Momfiles reader will win their very own Half Size Silpat Baking Mat! Enter below: 

a Rafflecopter giveaway

Giveaway is open to US Residents only and will end on October 15, 2012. One winner will be chosen at random and will be contacted via email. Momfiles is not responsible for any lost or stolen prizes. Good luck!

I received a free product sample for review purposes. All opinions are completely my own, as always.

My $2 Find!

I was doing my usual shopping in Walmart this weekend and stumbled upon this gadget. I have seen it a few times before but didn't bother with it. It is a sandwich sealer and decruster. It is a frugal way to make your own 'UnCrustables' at home. You just start off with your 2 slices of bread, add your filling in the center (I used peanut butter and apricot preserves) and then your press the sandwich cutter down over your sandwich. You end up with a crust-less and sealed sandwich. It worked great! Glad I finally broke down and bought one. You can find them hanging in random places. I found mine on the aisle with the coffee. My only recommendation is to not over-fill your bread.

The latest from my kitchen

Lately I have been battling the dinner cooking blues. As usual, I feel like I have run out of ideas. I have been following a couple bloggers that have been meal-planning in advance and I decided to give it a try. For me, I can only do one week at a time (maybe even 4 days). I am a 2-3 times a week grocery shopper because I like everything to be as fresh as possible. I won't say that I have been overly successful in the meal-planning department. I feel like I can't stay on track because my taste or mood might change according to my schedule. One great thing is I have been cooking a lot of meatless meals. I am a HUGE veggie lover. I don't think there are too many vegetables I don't love.  In recent weeks I decided to cook meals without meat and without alerting the family ahead of time. To my surprise they all (even the hubby) love NOT eating any meat. Whaaaattt???!!!! We have all decided that we will have 3-4 meatless meals each week. Today I threw together a fabulous veggie stir-fry served with Jasmine rice and kimchi.

It was so delicious and even the kids agreed that adding any meat, chicken or even shellfish would have spoiled it. I love Asian cuisine so I am really happy that the family loved it as much as they did. 

Last weekend I made a Caribbean style fish dish (Escovitch) that got rave reviews from the family. This dish starts off with seasoned and fried fish that is then topped with a vinegar and citrus based sauce that also contains onions, fresh tomatoes, scallions and hot pepper. This dish can be served with boiled plantains & cassava or just plain rice or grits. 

I am just so happy that my family is all on board with having more meatless meals. I think it will make menu planning a little bit easier and maybe I will actually stick to it! 

What are your favorite meatless meals? Do you meal plan?