Family * Travel * Food

A Guide to Choosing the Right Knife for Every Occasion

Most people use knives every day, for various purposes, without ever really thinking about it. However, there are some situations where you need to carefully select the knife that you will be using. 

In those cases, it’s a good idea to choose the right knife for the occasion based on a variety of different factors, and this post is here to walk you through some of them. Hopefully, this will make the choice easier for you. Keep reading to learn more! 

Determine the purpose

Step one is to determine the purpose that you will be using the knife for. If you are someone with a vast collection of knives, simply deciding what you want to use the knife for will already eliminate quite a few options and narrow down the pool. 

For example, if you want to use a knife to finely slice some vegetables, you should look at your kitchen knives and remove anything too long or bulky from the list of possibilities. Similarly, if you are looking for a utility knife or a hunting knife, you probably shouldn’t be reaching for a kitchen knife. Instead, you will want to opt for one of the best ever hunting knives, as they were created for this specific purpose. 

Consider the size

Any knife connoisseur knows that it’s a good idea to have a wide range of knives in different sizes. This is because different sizes of knives will be suitable for different occasions. 

We’ve already discussed that different sized knives in the kitchen will be best suited to different purposes, but there are also other reasons why you’d want to consider the size of your knife, such as if you are traveling and need the knife to take up as little space as possible in your travel pouch

Think about your safety 

When it comes to knives of all kinds, another important thing to keep in mind is the element of safety. Of course, all knives have potential risks associated with them, but some knives may be a bit safer than others, especially depending on the situation. 

An example of this would be if you are traveling with a knife. An open knife will hold a much bigger safety risk in this case than a knife which can be flipped shut to conceal the blade. Similarly, if you are teaching your children how to chop vegetables, you may want to opt for a knife with a duller blade, or even a plastic knife, until they get the hang of things.  

Keep the cost in mind

Finally, while some people may have an array of knives to pick from and will thus have a knife for every occasion, others may not.

If you need to buy a knife for whatever reason – such as trying a new recipe, replacing a broken knife, or going on a hunting trip for the first time – you should make sure to pick a knife within your budget so that the expense doesn’t affect your family’s finances too much. 


Easy Gazpacho Made Without Juice

Today we're taking a refreshing plunge into the realm of gazpacho—a beloved Spanish classic that's perfect for savoring the summer season. Gazpacho is a chilled soup bursting with the essence of ripe tomatoes, crisp cucumbers, zesty peppers, and fragrant herbs. Its smooth texture and tangy flavors make it a tantalizing option for those seeking a light and invigorating dish. Whether enjoyed as an appetizer, a light lunch, or even a refreshing beverage, gazpacho offers a delightful respite from the sweltering heat. It's also a tasty way to get more vegetables into your diet. 

I want to share my version of this delightful chilled soup. Many recipes online call for canned or bottle tomato juice. This recipe is made from all raw fruits and vegetables. It helps a lot to use a high-powered blender to get a nice smooth consistency. Now if you want it chunky, you can blend it a little less. This soup is packed with flavor, and is so quick to make. 

Check out the recipe below

I didn't have quite enough Roma tomatoes, so I added a hefty handful of cherry tomatoes. 

What you will need 

For the soup: 
  • 5-6 fresh Roma tomatoes cut in quarters  
  • 1 small or 1/2 of a large red or orange bell pepper, cut in big pieces
  • 3/4 of an English cucumber peeled and cut in large chunks
  • 1/2 of a small red onion
  • 1-2 cloves of fresh garlic
  • a big handful of fresh cilantro
  • 1/4 cup of extra virgin olive oil
  • 3 tbsp red wine vinegar
  • sea salt and cracked pepper to taste, about a tsp each
For the topping: 
  • the remaining 1/4 cucumber dice finely (skin on)
  • cherry tomatoes cut into small pieces
  • cilantro
  • avocado chunks

How to make it

  1. Add all of the cut up vegetables except for the toppings into your blender. 
  2. Next, add olive oil, red wine vinegar, salt and pepper. 
  3. Blend on high speed until you reach the consistency you like. Taste for seasoning, and add additional salt and pepper if needed. 
  4. Refrigerate for at least 2 hours to allow the flavors to come together. 
  5. Top with the chopped veggies and a drizzle of olive oil if you'd like. ENJOY! 

Gazpacho is a versatile soup that offers a wide range of topping possibilities, allowing you to tailor it to your personal preferences. Traditional toppings include diced cucumbers, tomatoes, bell peppers, onions, and croutons, which add texture and enhance the overall flavor profile. You could even add cooked, chilled shrimp to make it a heartier meal. For an extra touch of elegance, consider adding a drizzle of high-quality olive oil or a sprinkle of fresh herbs like basil or cilantro. As for storage, gazpacho can be kept refrigerated in an airtight container for up to three days, allowing you to enjoy its refreshing taste and vibrant colors over multiple servings. So go ahead and explore the endless variations and toppings to create your own delightful gazpacho experience, perfect for cooling down during hot summer days or whenever your taste buds crave a burst of Mediterranean flavors!

Beginners Guide to Whiskey Drinking

Starting with a milder whiskey and cleaning your palate with water in between each sip is recommended for beginners. Adding water can also open up the flavors of the whiskey by diluting it. There are many different types of whiskey, and they all have unique flavor profiles. The most common are bourbon, Tennessee, and rye whiskeys. 


If you're new to whiskey, trying different kinds might seem like it could be safer. There are so many different flavors and aromas to choose from! However, the good news is that there's whiskey for everyone. The key to finding your favorite is experimenting with it and finding a reputable store like Curiada, which has many options. When you're drinking whiskey, take a moment to enjoy the smell. The nose has five million olfactory cells that can detect 32 primary aromas. You'll notice a lot of hints of the whisky's flavor in its scent. If you're a beginner, having a whiskey aroma wheel handy is helpful to help you identify the different smells and flavors. These are similar to wine aroma wheels and help you identify a whiskey's characteristics.  Whiskey is one of the most versatile drinks, and you can enjoy it in many ways. Whether you prefer your whiskey neat or in a cocktail, knowing how to enjoy it properly is essential. This comprehensive guide to whiskey for beginners will help you learn everything you need to know about the spirit. When tasting whiskey, sniff it before you take a sip. It allows you to detect more aromas and flavors the spirit offers. If you are new to sniffing, try experimenting with different techniques to find what works best for you. Be careful not to inhale too hard, or you could have a sore nose! When drinking whiskey, drinkers recommend using a large chunk of ice. It is because more giant ice cubes melt slower and will dilute the whiskey less quickly. Then, gently swirl the whiskey in your mouth before swallowing it. It is known as the 'mouthfeel' and is when you can experience all of the flavors that the whiskey has to offer.


The mouthfeel of whiskey can be complex for newcomers to accept. While it's partly a matter of physiology, it also depends on the individual's expectations and culture. For this reason, it's best to start with a standard whiskey drink before trying something more complex. Ideally, whiskey should be drunk neat or with only a tiny amount of ice. It allows you to experience the whiskey's authentic flavors. However, it's important to note that adding ice can change the flavor and texture of the spirit. It can also numb the taste buds, making picking subtle flavor notes more challenging. Many enthusiasts recommend drinking whiskey with a few ice cubes, which helps open up the spirit and bring out its flavors. However, there may be better ideas for beginners, as they can quickly mask the drink's complexity and make it unpalatable. 

Add water or ice

There are many ways to enjoy whiskey, and while some whiskey connoisseurs may frown upon adding water or ice to their drinks, there is no right or wrong way to consume it. What matters is that you find a method of drinking that maximizes your enjoyment. Whether it's a cut-crystal Glencairn glass, a well-organized ritual, or a brown paper bag, that's up to you. Adding water to a whiskey can help dilute it, which opens up more flavors. However, the type of water and how much you add will alter the taste, so it's essential to experiment with different styles. Filtered tap or spring water can make a difference since they have no chemicals. If you add ice, it's best to use more giant ice cubes or even ice balls, as they melt slower and dilute the whiskey slowly. Also, avoid adding too much ice, as it can numb your taste buds and make the whiskey too cold. 

Add garnish

As you become more comfortable with whiskey, you should experiment with garnishes. Adding a garnish can help you identify different flavors and aromas in the whiskey. It can also add a bit of color to your drink. Try using a lemon twist or a simple cherry to add color to your whiskey. You can enjoy it independently, but it's also a great addition to cocktails. Many novices prefer to mix whiskey with a mixer to get started, and there are many standard cocktails that you can try. Alternatively, you can use a low-calorie mixer. When drinking whiskey, you must take small sips and roll the whiskey around your mouth before swallowing. It will allow you to experience the whiskey's full flavor and texture. You can also add ice to your whiskey, but it's best to use large pieces of ice so that they melt slowly. It will prevent your whiskey from diluting too quickly. You can also use whiskey stones and soapstone chunks that chill your drink without diluting it.


5 Tips for Choosing the Best Ground Beef for Your Recipes

Ground beef is a staple for most families. Whether it’s for chili, meatloaf, or tacos, there are some essential things to consider when selecting your ground beef.

Look for packages with a nice cherry red color. Anything darker may have been exposed to oxygen and could have been spoiled. Also, avoid buying ground beef that looks dry or pasty.

Look for the USDA Quality Grade

When it comes to choosing ground beef for recipes like meatloaf, tacos, or burgers, shoppers may find themselves comparing packages of ground beef that look very similar in the grocery store. While the packaging might say “ground chuck,” “ground round,” or “ground sirloin,” it’s important to know what these terms mean.

The quality grade system evaluates meat for traits that predict tenderness, juiciness, and flavor. The highest grade, Prime, is reserved for carcasses with a high level of marbling and is very tender. The two highest grades are Choice and Select, both very delicate. The lowest three grades are Utility, Commercial, and Canner, and these are typically used for really cheap ground beef and other processed meat products such as hot dogs and dog food.

While the higher-grade ground beef will cost more than cheaper options, it’s well worth the extra expense if you’re looking for the best possible meat for your family. The taste of the heart is far better than what you’d get from a low-grade cut labeled as hamburger or ground beef.

Look for the Lean-to-Fat Ratio

Many ground beef packages list the meat’s quality grade and lean-to-fat ratio. The fat content varies depending on the grind of the beef and its intended use.

The lean-to-fat ratio is usually listed on the package in a slashed number format, with the amount of lean meat before and the fat content after. For example, a box of 80/20 ground beef has a high level of lean meat and a low-fat group, making it ideal for burgers and other recipes that call for a formable patty that won’t fall apart or dry out.

Other types of ground beef are more suited to stews and soups as they contain more fat. One popular choice is ground round, which has a lower fat level but isn’t as juicy as other types of ground beef. It is often used in recipes of moist cooking methods, such as casseroles and stuffed peppers. It can also add moisture and richness to a dish without much fat.

Look for Freshness

Ground beef is one of the most perishable items in the meat case. So it’s important to choose new packages. A bright cherry-red color is a good sign, meaning the meat hasn’t gone bad. Also, be sure to smell the box, as foul odors can tell you a lot about the quality of the heart.

Ideally, it would help you to look for a source grind label, which tells you what part of the animal’s body the meat came from. This makes a difference when cooking, as the fattier cuts are more flavorful and tender.

In addition, choose packages with a “use by” date that is as close to your recipe’s window of opportunity as possible. And be sure to keep raw ground beef and other foods separated in the fridge, as cross-contamination can spread illness-causing bacteria from the meat to ready-to-eat foods. For longer shelf life, Underly likes the little plastic or foam packages (called trays) you sometimes find in the meat case, which can be stored in the refrigerator for about 2-3 days and frozen for up to three months. 

Look for the Meat’s Color

From the basic burger to meatloaf and chili, ground beef is the cornerstone of many dinner recipes. But have you ever considered what kind of ground meat you’re grabbing off that shrink-wrapped tray in the supermarket?

Those bright red packages of ground beef may look the same at a glance, but they each have a unique lean-to-fat ratio and come from different cuts of meat. Choose one that suits your cooking needs and goals, and opt for a high-quality cut of meat whenever possible.

To make the best choice, select a “source grind” that specifies which cut of meat is used in the mix. Canal House recommends selecting ground chuck (from the neck and shoulder) for casseroles and meatloaf and 80 percent lean ground sirloin for hamburgers.

Look for ground beef that is a rosy pink with defined white flecks of fat to ensure that the meat is fresh. Ground grayish or brown beef is a sign of spoilage and should be thrown away immediately for food safety reasons. The color change is due to the meat’s myoglobin changing to oxymyoglobin as it is exposed to oxygen.

Look for the Butcher’s Mark

Ground beef is a staple in many meals. It’s convenient, inexpensive, and delicious. However, not all ground beef is created equal. The quality of ground beef can make or break your recipe. This is why you should always buy the best ground beef you can afford. Whether you are making burgers, meatloaf, or casseroles, you want ground beef that is tender and flavorful. The best way to achieve this is to get your ground beef from a butcher or deli.

At the supermarket, look for packages that say what kind of cuts were used to produce the ground beef you are purchasing. For example, you will see boxes that indicate ground chuck, ground round, or ground sirloin. This will tell you what fat percentage was used and show its quality.

Always store your ground beef properly and avoid raw meats or ready-to-eat foods. Raw ground beef can spread illness-causing bacteria to those foods and utensils that come into contact with it. Also, never pour its liquified fat down the drain when cooking ground beef. This can cause clogs and lead to future plumbing problems.


Google Data Reveals the Highest-rated Vegan Restaurants in the US

Healthy lifestyles have surged in popularity over the past decade along with larger public awareness of the impact livestock has on the environment. Logically, veganism also spread like wildfire and today, most people have at least one friend who is vegan. To commemorate World Vegan Day on November 1, millions of people will be opting for at least one plant-based meal on Tuesday.

As this day gives both vegans and non-vegans the opportunity to try out a new vegan restaurant or dish, the team at BonusInsider ventured into identifying the ten highest-rated vegan restaurants in the entire United States. We used Google Places API to collect data on all restaurants that offer vegan cuisine in the 200 largest cities by population in the US and after sifting through thousands of diners, we found the 10 places with the highest online rating on the map.


To compile a list of the highest-rated vegan restaurants, the team at BonusInsider wanted to gather as much data as possible. This is why we put to use Google Places API, which let us access customer review data on Google Maps. We searched for the “vegan” keyword, filtering for the “restaurant” place type in the 200 largest cities by population in the entire US. This gave us a long list of 9845 locations, so we sorted those firstly by rating and secondly by number of reviews, including only places with a minimum of 100 reviews to end up with the 10 highest-rated vegan restaurants in the United States.

1. Green Green Trees Your Vegan Kitchen, West Covina

This is a casual vegan eatery in West Covina, California, offers a wide variety of plant-based Asian soups and noodles, sandwiches, fried rice, porridges, desserts, and more. The restaurant also has nice vegan “meats”, sushi, and all-organic dishes, all prepared with high-quality fresh ingredients. 

2. Frescura Vegan Kitchen, San Juan, Puerto Rico

This is a small eatery in San Juan and is considered one of the best vegan restaurants in Puerto Rico. Led by Chef Jessica, it serves a wide variety of vegan burgers (called vurgers), wraps and quesadillas, soups, salads, and main dishes, as well as delicious smoothies, acai bowls, and many more. Customers can also enjoy vegan cappuccinos and other coffees, or several types of superfood lattes.

3. Yumz Vegan Bakery & Cafe, Salt Lake City

This vegan diner is located in South Salt Lake and along with the wide variety of plant-based meals, it offers customers to have a great time playing the vintage arcade games installed in the restaurant. The menu focuses mainly on Latin cuisine so you can enjoy a wide variety of tacos, quesadillas, fajitas, Chile Verde, and chimichanga. The abundance of heavenly desserts, however, is probably the best thing about Yumz – and as this is also a bakery, there are plenty of cakes and you can even order an all-vegan birthday cake here.

4. Get Together, El Paso

Get Together is a charming, little restaurant in Downtown El Paso that encourages people to get together for a nice, delicious meal. It’s just 10 minutes away from the Mexican border, so it’s hardly a surprise that the menu combines the best of both countries – there are burgers and tacos, Mac & Cheese, and nachos, as well as wonderful vegan alternatives to classics such as the Tuná Ceviche, made with watermelon. And for those bringing their non-vegan friends to the restaurant, Get Together has meat dishes, as well.

5. Cajou – A Plant-Based Creamery & Cafe, Baltimore

Located in Downtown Baltimore, Cajoy is a remarkable ice-cream shop that offers the most delicious plant-based ice cream you’ve ever tasted. It guarantees that everything is hand-crafted from the best superfoods available and has no dairy, no gluten or soy, and no artificial ingredients. So, how do you make ice cream without milk, you would ask – from house-made cashew milk, mixed with organic wild blueberries, green cardamom, Saigon cinnamon, pistachios, raw cacao, or sweet potatoes.

6. Channel Islands Juice Co., Loma Vista Restaurant, Oxnard

This is a fruit juice shop and restaurant on Loma Vista Road between Oxnard and Ventura, around 60 miles from Los Angeles. The company, Channel Islands Juice Co., has two locations – one on Loma Vista Road and the other on E. Thompson Blvd. It offers cold-pressed organic juices from locally sourced ingredients that “nourish the mind, body and soul”. Apart from the various juices, nut milks, and wellness shots, the restaurant a menu full of has tasty and healthy breakfast meals, acai and chia seed bowls, plant-based tortilla wraps, red lentil pasta, and more.

7. Eris Vegan Food, Oceanside

This is a relatively new vegan restaurant in Oceanside, a city on the South Coast of California that lies between Los Angeles and San Diego. The restaurant is close to the beach and has a wonderful patio where customers can enjoy a wide variety of plant-based meals and kombucha. And since it serves Mexican-American fusion cuisine, there are plenty of tacos, seitan, jackfruit or coconut “fysh”, flatbreads, burgers, buddha bowls, etc.

8. Rush Bowls, Charleston

Rush Bowls is a health food restaurant in West Side, a neighborhood in Charleston, South Carolina. As its name suggests, it focuses its menu on nutritious bowls with fruit, granola, and honey. The bowls are rich in healthy ingredients, protein, and vitamins, but most of all, they are always fresh and delicious. The restaurant also has a wide variety of smoothies, banana bread bites, and non-dairy or natural milk options.

9. Vegan and Vine, Phoenix

Vegan and Vine is a family-owned business located on the Northwest Corner of 7th Street and Thunderbird in Phoenix. It is a cafe, market, and wine shop that serves plant-based comfort food, brunch, shared plates and elevated vegan dishes along with cocktails, wine, and coffee. The restaurant has an extensive wine list, while the menu includes vegan and vegetarian food, as well as special kids’ meals.

10. Slutty Vegan, Ralph David Abernathy Blvd, Atlanta

Slutty Vegan is Pinky Cole’s plant-based burger restaurant chain in Atlanta, which has built a cult following not only among vegans but among everyone who loves modern fast food. The restaurant’s mission is to offer vegan junk food that is delicious and made with vegetables at the same time. The Westview location was the first Slutty Vegan restaurant and it is incredibly popular, which has led to long lines and, sometimes, hours-long wait times. All this is worth it, however, especially if you are craving some not-so-traditional junk food.


Great Food, Great Music and Great Times at the Lowcountry Fish and Grits Music Festival

Watterson Brands presents the Lowcountry Fish and Grits Music Festival in association with BurnBush Entertainment, Hilton Head MLK Committee for Justice and the Gullah Geechee Heritage Corridor. On Oct. 1, join the community at Celebration Park, 90 Pope Avenue, from 1 – 6 p.m. for the festival of the year! 

The goal of the Lowcountry Fish and Grits Music Festival is to bring awareness of the diverse Gullah Geechee culture and its connection to the vast African diaspora. By curating international and local musical talent, unique crafts, and indigenous cuisine not easily accessible outside of the Lowcountry, the festival provides a unique cultural experience for everyone.

This family-friendly event features easy access from the festival grounds to the adjacent Adventure Playground and to The Sandbox Children’s Museum. There will be live performances by recording artists Latrese Bush, Votte Hall, Gwen Yvette, Angela Bonaparte, Latin percussionist Frankie Quinone֘s, and newly added McIntosh County Shouters, spoken word presentations by Louise Cohen, Vascola Stoney and more. Numerous local artisans, food trucks and craft beer venues will be featured throughout the park.

Festival organizers are proud to announce our partnership with the Holiday Inn Express Hilton Head Island located at 2 Tanglewood Drive. The package offers a great nightly rate that includes two (2) festival tickets! Follow this link or call 877-424-2449 and ask for Group Code: FGR the Fish and Grits Music Festival package.

A portion of the proceeds will be donated to the Hilton Head MLK Committee for Justice. Festival also sponsored by Native Island Business and Community Affairs Association.


Learn to make a genuine Thai Khao Hom Mali at home

Southeast Asia has many beautiful landscapes to offer and an interesting culture behind which can also be learnt through its food. As a region, it’s pretty diverse and every meal mirrors that diversity, so much so that you’ll find very simple dishes next to most intricate ones, not only in terms of ingredients but in terms of the elements used. 

What can’t be denied is the fact that they, sometimes, may be seen as weird and bizarre because of the combination of ingredients. However, the landscape offers a wide variety of fruits, vegetables and crops. That’s the reason why rice is such a staple element in this region. Moreover, this gastronomy is rich in seafood and herbs. All that combined gives as a result diverse textures and flavors. 

Rice types and Khao Hom Mali

Jasmine rice is a typical medium-grain rice type used in this gastronomy because of what its name describes: the fragrance it releases when cooked. It can be steamed or boiled, but, common to every recipe, as this type of rice is gummier and creamier than other kinds, the process of cooking has some specific steps. For example: you need to rinse it three or four times before cooking in order to get rid of most of the starch. Besides, once it is fully cooked and strained, you’ll need to move it around with the help of a fork so that the grains stay separate, otherwise, the rice will compact as it cools down.

However, the true secret to cooking rice is to know the proper water to rice ratio. In the case of Jasmine rice, you’ll need one cup of rice and 1¼ cup of water. Depending on the cooking method, this is generally the best way to do it. And last but not least, the heat should be low for the grain to cook evenly.

One country, one recipe

Now, as for jasmine rice recipes, as said, every region and country has its own delicacies to offer so, let’s focus on how to cook the rice first and you’ll find two Jasmine rice-based dishes you can make from different countries. Either of them will be a pleasure to make and eat.

How to cook Jasmine rice

Rinse the rice two or three times under abundant cold water.

Pour three cups of water and 2½ cups of Jasmine rice.

Cover the pan and bring to a boil. Once it boils, take the heat to low and cook for fifteen minutes.

A pro tip is to let it sit for five or ten minutes with the heat off and the lid on before serving or using.

Thai Basil Chicken


2 cups of rice.

1 onion.

2 cups of ground chicken.

Soy sauce.

Fish sauce.

Fresh parsley.

Basil leaves.

2 tsp of salt.

2 tsp of pepper.


Preheat some oil in a wide saucepan and add the minced garlic and the diced Thai chili. Fry that for a minute and add some previously peeled and diced onions. Sauté the onions for 2-3 minutes.

Take the ground chicken to the pan and break it up with a fork. Fry it for at least five minutes or until it’s golden.

Pour some soy sauce and then some fish sauce. Mix and blend everything together. Keep frying for an extra two minutes. 

Season with salt and pepper to taste. Stir continuously.

Place some roughly chopped basil and fresh parsley.

When the chicken is ready, serve with the previously cooked Jasmine rice. 

Vegetable rice


1 Onion.

2 cloves of garlic.


1 carrot.

Bay leaves.

Green beans.

1 cup of Jasmine rice.


In a wide pan, sauté some previously peeled and diced onions together with minced garlic and some ginger. Do so for a couple of minutes, until the onion is translucent.

Now, add a diced carrot, roughly cut bay leaves and some green beans.

In this case, you’ll cook the rice here, add the rice and toast it. Stir continuously so it doesn't burn.

Then add the right ratio of stock (you’ll save time if you have it already made).

Season the mix with a teaspoon of salt and one of black pepper. You can also use some paprika.

Bring the mix to a boil and at that point, reduce the heat, as explained before.

Turn the heat off and let everything rest for ten minutes before serving.


Cold Stone Creamery is celebrating National Ice Cream Day on Sunday, July 17

Cold Stone Creamery is celebrating National Ice Cream Day on Sunday, July 17 with a few delicious offerings that will keep ice cream lovers coming back for more!  

Get ready to celebrate with a special offer that will be loaded on to the Cold Stone app! Simply download the app, create an account and a sweet deal will appear on Sunday, July 17

And since one day is never enough to enjoy ice cream from Cold Stone Creamery, free delivery will be available for online orders placed on all weekend long, July 15 - July 17!

In addition, National Ice Cream Day is made that much sweeter this year as Cold Stone Creamery celebrates alongside OREO® in honor of their 110th birthday this year! 

To commemorate this incredible milestone, Cold Stone Creamery is featuring two new OREO® Creations made with the always in-demand OREO® Crème Ice Cream throughout this seasonal promotion. 

A smooth and creamy treat for the eyes and the tastebuds, the OREO® Cookie Goldmine Creation™ features OREO® Crème Ice Cream, OREO® Cookies, Golden OREO® Cookies and Caramel.

Nothing says “party!” like confetti and sprinkles! The two come together in our OREO® Cookie Confetti & Crème™ made with OREO® Crème Ice Cream, OREO® Cookies, Rainbow Sprinkles and Fudge!

The OREO® Crème Ice Cream and Creations™ will be available in Cold Stone Creamery® stores nationwide until August 30.


4 Reasons Why Sweet & Spicy is the Best Flavor Combination

Sweet and spicy, also known as sweet heat, is such a classic and delicious combination- yet many forget to include it in their diets.  Not only is there room for this in every meal and dessert, but it's also something you might find yourself starting to crave over time. 

These are the top four reasons why sweet and spicy are the best flavor combination and why everyone should give it a try.  

Complex Flavors Expand Our Palate 

The more complex the flavor, the more it’ll expand what you’ll be willing to enjoy.  If you find yourself enjoying chili and cucumber popsicles, you might be more willing to branch out and try other options.

This is most important when you're raising a family and you want your children to have a balanced and interesting diet.  The more foods they try and enjoy, the more likely they'll be to want to try new things and be adventurous with foods and experiences.  This is a healthy way to spark curiosity in your children.

It Makes You Hungrier For More

Although capsaicin in a lot of spicy foods will lower your appetite: sugar can expand it and make you hungrier.  This means that the more sweet and spicy foods you eat and enjoy, the more you'll want!  If you're struggling to get yourself to eat breakfast in the morning but want to start doing it as a healthy habit, you can simply spread mango pepper jelly on your toast and watch as you start getting an appetite for it in the morning.  This can help create a more balanced lifestyle in the long run.  

There’s More Creativity in What You Can Make

If you realize you have a love for sweet heat, you may be more willing to try new combinations and flavors to see if you enjoy them, like candied spicy bacon or spicy hot chocolate to warm you in the winter.  Getting to be creative with these combinations will leave you excited to try new things and ready to introduce them to other people. 

It’s Awesome for Entertaining

One of the most nerve-wracking parts of hosting a party is waiting to find out if your guests like the food you're offering.  We all want to try something new, and give people the chance to have unique experiences, so creating something sweet and spicy for a party or event can allow people to try something new in a controlled environment where they didn't pay for it.  You might be able to spark a love for sweet and spicy combinations in someone else, which can lead to them wanting to swap recipes with you or try new things.  It's an awesome way to make friends or ensure you can keep the ones you have.

Sweet and Spicy Combinations Should Be In Every Diet

Whether you're ready to try new things or you want to stick to what's tried and true, it's a good idea to get to know all of the different flavors out there.  Sweet and spicy are a combination nobody could ignore.  


How To Experience VIVA: The Fastest, Freshest Chicken in Greenville!

VIVA Chicken joined the Greenville scene last August and has since received dazzling reviews for its lively environment, fun and friendly staff, and crave-worthy charcoal-fired chicken. With over a hundred people sharing their testimonials of how VIVA Chicken has increased the flavor game in Greenville through the hottest, freshest chicken around, VIVA wants to teach you How To VIVA!

Download The App

VIVA Chicken offers a VIVA App to access their loyalty program, VIVA Points. Earning points via VIVA Points allows users to receive free VIVA and be the first to know about special marketing promotions. Joining the app will earn you a special 10% off during your second visit in addition to easy ordering to pick up from your favorite location either in-store or curbside. Curbside pickup is as easy as selecting “I’m here” within the app and receiving delicious food at your convenience! 

Order What VIVA Insiders Love

VIVA Insiders love VIVA and we don’t blame them! The top menu items VIVA Insiders love are: 
  • VIVA’s staple: Pollo a la Brasa (Peruvian rotisserie chicken) which is imported from Peru, marinated in Chef Bruno's family recipe, and cooked in charcoal-fired ovens which gives the chicken a special and unique flavor. 
  • Tacu Bowl - Dynamic and delicious flavors join together in this bowl with cilantro rice, pulled rotisserie chicken, canary beans, salsa Criolla (lime-marinated onions and tomatoes), avocado and topped green onions.
  • Arroz Chaufa - Peruvian cuisine has a lot of Chinese influence, starting with Arroz Chaufa! This dish is Peruvian fried rice that includes veggies sauteed in soy sauce and ginger. 
Bring the Whole Family 

On Thursdays, it’s all about the family on Chef Bruno’s Big Chicken Day, where you can feed the whole fam for $19.95! Forget the stress of cooking tonight, VIVA Chicken provides an option that is fast, fresh, and a great deal for the family to enjoy. This meal includes a whole chicken and 3 large sides with quick and easy pick up to suit the needs of your busy lifestyle.

Get Lost in the Sauce 

VIVA has got the sauce, all of which are inspired by the best flavors of Peru. Each sauce served at VIVA Chicken has a unique flavor and adds value to any meal. VIVA’s sauces are made in-house daily and have gained quite the fanbase for their delicious taste, so it’s up to you to discover your favorite! They’re all delicious, ranging from:
  • Aji Amarillo — Mild, yellow, and made with garlic aji pepper
  • Huacatay — Medium, green, and made with cilantro, jalapeno, and black Peruvian mint
  • Rocoto — Red, hot, fiery, smoky, and made with rocoto pepper

How You Can Improve Your Gut Health #BioGaiaUSA

Are you aware of how important good gut health is? So many of us don't realize that we are unintentionally wrecking our bellies. There are so many things that can really throw your gut health off beginning with diet.  What we eat and drink makes a difference in not just your overall health, but especially your gut health. With life being so busy all the time, it's often easy to pull up to the drive-thru window to order a meal on-the-go. I mean who can resist a tasty sandwich paired with some hot, crispy fries? Of course, I know it's not the best choice for me. Fried foods may taste delicious, but really is one of the worst things for your belly. 

Disclosure: This is a sponsored post

According to Healthline, here are 7 signs of an unhealthy gut. 
  1. Upset stomach
  2. A high-sugar diet
  3. Unintentional weight changes
  4. Sleep disturbances or excessive fatigue
  5. Skin irritation
  6. Autoimmune conditions
  7. Food intolerances

What can you do to help heal your gut?

  • The number one thing you can do is to adjust your diet. Hydration is a good start. Drink water throughout the day. 
  • Make dietary changes. Avoid sugar, processed and fried foods. Lean protein, fruit and vegetables are all good choices. Also, don't forget to eat slowly and chew chew chew your food!
  • Get enough sleep. Stay away from screens as much as you can before bedtime. 
  • Avoid stressful situations as much as you can. Exercise and deep breathing can be beneficial in lowering stress levels. 
  • If you notice major stomach issues that won't seem to go away, it might be a good idea to be allergy tested to see if you are eating foods that might be triggering the problem. 
  • Take a probiotic supplement like BioGaia products

About BioGaia products: 

BioGaia’s probiotic products with Limosilactobacillus reuteri (formerly known as Lactobacillus reuteri) are among the most scientifically well-documented probiotics in the world. To date the efficacy and safety of BioGaia’s different strains of L. reuteri have been documented in 224 clinical studies in around 18,000 people of all ages (May 2020).

BioGaia’s strains of L reuteri has been tested in 110 studies in children, from newborns up to 18 years old, and in 114 studies in adults. You can also learn more here

BioGaia products come in different varieties for your individual needs. There is a product for everyone in your family. I have been using the Immune Active with added vitamin D, and the Gastrus for optimal gut health. I am doing my best to make some small changes for myself. I've been suffering from an unsettled tummy that doesn't seem to go away fully. I am hoping these products will help. I will say that so far I have bot been feeling overly bloated at night. That's a big win for me. It's hard to go to bed when your stomach doesn't feel so good, so these probiotics will be a great help. 

If you are suffering from stomach issues like gas, bloating, constipation, diarrhea or heartburn, a probiotic with the proper lifestyle changes can be beneficial for you. An unhealthy gut means an unhealthy you. Take a look at the BioGaia USA website to read up on the benefits of probiotics.  


Überrito Fresh Mex Opens First Restaurant in Columbia, SC

Überrito Fresh Mex (Überrito), dedicated to old school Mexican scratch cooking, announced that its first restaurant ever in South Carolina is officially open. The new Columbia Überrito located at 275 Park Terrace Drive, just off Harbison Boulevard and across from Walmart and Sam’s Club. The Columbia Überrito is owned and operated by local residents and business partners Ricky Patel and Deval Patel.

“We’re burrito, taco, bowl, and nacho-loving locals that live and breathe Columbia,” said Ricky Patel, co-owner of Columbia Überrito. “We knew as soon as we tried Überrito for the first time in Houston, we had to bring that authentic, scratch-cooked Tex-Mex flavor straight back to our community. One of the biggest differentiators for us will be our huge menu variety. From students at the University of South Carolina to state capital employees, office workers, families, or those just craving authentic Tex-Mex – there is something for everyone at Überrito. In fact, you could eat Überrito seven days a week and get something different each time, but my favorites are probably a chicken or shrimp burrito with spicy avocado and serrano ranch.”

Since signing the rights to develop Überrito in Columbia, both Ricky Patel and Deval Patel have been active brand ambassadors while their restaurant was under development. Deval’s husband Hiren (Harry) is managing day-to-day operations at the new restaurant. Their new restaurant is part of Überrito’s strategic growth plan that features new restaurant prototypes that accentuate design and operational enhancements such as a stronger focus on delivery, drive-thru, and outdoor dining, while highlighting a softer color palette, more lighting and a modern edge that boosts the customer experience.    

“Now that we are open, we’re so excited to serve our community while giving back through our new Überrito,” said Deval Patel. “Because Columbia is and always has been a community that thrives when we work together, we’re going to do our part to also give back. When we learned that Überrito was interested in developing in South Carolina, we jumped at the opportunity to serve the best scratch-made Mexican food with my friend and business partner Ricky by my side.”

For nearly a decade, Überrito has drawn in crowds for its hand-made Mexican food rooted in a tradition of fresh, hot, and fast with a generous dash of Southwestern hospitality. Today, that set of core values, along with its tradition of quality, variety, and experience, still determines the restaurant’s direction and has kept the brand on solid footing, even during the height of the pandemic.

“There is something classic and quintessential about Überrito that everyone can relate to,” said Pete Pascuzzi, CEO of Überrito and MRI Heritage Brands, Inc. “Almost everyone can relate to a freshly made burrito or taco because people are driven by an emotional connection to our authentic food – it’s very strong and powerful. We’re thrilled that Ricky and Deval have now joined our team to introduce Columbia and the surrounding communities to Überrito. We’re ready to spread our fresh-is-first Überrito approach to the entire region.”

With one foot anchored in tradition and the other firmly planted in the future, Überrito has several original locations spread across greater Houston and its revamped model, upgraded training and support, state-of-the-art technology and new operational efficiencies are igniting the brand’s surge into Columbia and beyond.

“Our longstanding history of operating multiple restaurant brands across several states provided us with the runway and experience to position Überrito for success in Columbia,” said Pascuzzi. “There was a fundamental shift happening in consumer dining habits prior to 2020, which the pandemic accelerated. Überrito is a fresh, fast and friendly environment that has adapted to today’s guest, which allows our owners to take full advantage of dine-in, take-out, delivery, drive-thru, and pick-up lane options.”

The new Columbia Überrito is located at 275 Park Terrace Drive, Suite 800, Columbia, SC. 29212. The restaurant will operate Monday – Sunday, from 11:00 a.m. to 9:00 p.m. To learn more about Überrito visit

About Überrito Fresh Mex:

Überrito Fresh Mex is a Mexican fast casual concept dedicated to craft cooking highly customizable burritos, bowls, salads, and nachos made with fresh ingredients and toppings. This allows Überrito owners to honor traditional Mexican cooking excellence while simultaneously elevating tradition to create better opportunities for growth and profitability. True to its name, Überrito’s signature dish is a burrito, but restaurants also offer a complete menu of Mexican favorites, sides and more. Überrito is part of MRI Heritage Brands, Inc. For more information about Überrito ownership, visit

The Fresh Market Launches “FREE PREMIUM CHOCOLATE MONDAYS” with Curbside Orders

The Fresh Market knows that Mondays can be tough sometimes so beginning August 30, all curbside order pickups will have one extra item-- a free sample of premium chocolate.  Adding a decadent layer to The Fresh Market’s recently launched “Friendliest Curbside Experience in America” program, The Fresh Market Personal Shoppers will provide each curbside guest a free sample of The Fresh Market’s new 0.3 oz square of Himalayan Pink Sea Salt Dark Chocolate. Combining The Fresh Market’s Chocolate Lovers Monday promotions with a free premium chocolate sampling at curbside pickups could transform Mondays into the best day of the week!

Launched in December 2020, The Friendliest Curbside Experience in America continues to meet guests’ needs and the latest chocolate treat sampling enhances the overall experience of grocery pickup. Surprising guests with a treat complements the curbside program’s successful foundation of having The Fresh Market Personal Shoppers to ensure quality and freshness, managers who double check and verify every order with their personal signature handed to each curbside guest, fast and efficient delivery to the car, and 100% satisfaction guaranteed on every item in the curbside basket.

Curbside orders continue to grow since launching nine months ago as guests appreciate the convenience and friendly customer service of the program. For the month of August, orders are up 28% and first-time orders are up 47% with the average guest rating of 4.7/5.  Providing the best experience for guests to shop at The Fresh Market, whether in store or through curbside pickup, continues to be at the forefront of the company’s commitment to provide impeccable guest service.

“Our guests compliment us on the great communication they share with the Personal Shopper throughout the curbside process, quick and friendly service at pick up and the quality food in every order,” said Brian Johnson, Senior Vice President of Operations at The Fresh Market. “We’re thrilled that our guests appreciate the level of customer service and extra touches our friendly curbside provides, so adding a chocolate treat to Monday orders is just a small gesture of gratitude that we know they’ll enjoy!”

Chocolate lovers and all guests can shop in the online store or download the mobile app on the App Store* or on Google Play*. For more information on The Fresh Market’s or to see what’s new, please visit

*Apple and the Apple Logo are registered trademarks of Apple Inc. Google Play, and the Google Play logo are trademarks of Google LLC.

About The Fresh Market, Inc.

Voted as the “Best Supermarket in America” by USA Today’s 10Best Readers’ Choice Awards,  and “America’s Best Customer Service 2021” by Newsweek and Statista,  The Fresh Market helps guests discover the best with time-saving meal solutions, unique ingredients, and delicious food for any occasion. From fresh produce and exceptional meat and seafood to signature baked goods and thousands of organic options, the specialty grocer has something to please every palate. The Fresh Market currently operates 159 stores in 22 states across the U.S., inspiring guests to discover new flavors and cook with confidence. For more information, please visit or follow the company on Facebook, Twitter, Instagram and Pinterest.

5 Impressive Science Recipe Hacks You Have To Try

Science is not limited to the laboratories, the beauty of science is all around us all of the time – we simply do not realize it. Foodies use the power of chemistry to improve their recipes in a new and exciting way. By incorporating these impressive science hacks into your recipes, you will learn to cook or bake faster and better. Science can make a remarkable difference to the quality of your cooking, so implement these five hacks the next time you are in the kitchen:

1. Defrost A Turkey Faster

Improve your cooking by using the power of science. Thanksgiving isn’t the same without a turkey, namely the deliciously stuffed kind. The best turkey stuffing is made with stale bread, but that is a different topic. Defrost your turkey faster by running it under cold water. Moving water defrosts faster and quicker than just plopping it in a sink filled with water.

2. Pasteurize An Egg

You will never have to shy away from making a recipe that calls for raw eggs ever again. Reduce your chances of contracting salmonella poisoning by pasteurizing your eggs in the shells. You can do this by boiling them in water heated to 140F, but no higher than that, or the eggs will start to cook. You can store pasteurized eggs in the fridge, just like regular eggs. This process will reduce or eliminate the microbial growth of bacteria so you can make your favorite dish without any problems.

3. Liquid Nitrogen Ice Cream

This fun liquid nitrogen experiment is a quick way to make delicious ice cream in no time. You need to be careful when experimenting with liquid nitrogen because it can cause injury if it is not properly used. This kind of ice cream is more delicious than regular ice cream because it is made quickly instead of slowly so it is notably silkier and smoother.

4. Perfect Eggs

Use the power of science to make perfect scrambled eggs. After many tests and trials, the consensus amongst the professionals for adding salt to eggs is to do it at the start. Beat the eggs together and add the salt, then leave the mix to rest for fifteen minutes before cooking them. Salt affects the taste of the dish and it also changes its chemical composition, so perfect timing is everything. Remember that with salt, cold enhances its saltiness and heat reduces it.

5. Pasta Like The Pros

The trick to cooking pasta like the professionals is to keep the water at a constant rolling boil. As pasta cooks, it rapidly releases starches that make it incredibly sticky. If your water is not at a boiling point, then your pasta will stick together and won't be properly cooked. By keeping it in rapidly boiling water, the pasta will be constantly moving so it won't stick together.

Cooking is a science of its own but that doesn’t mean you shouldn’t experiment with different types of science in the kitchen. Different sciences often work hand in hand to create a better result so you don’t need to be afraid to try new things.


Foods That Are High in Trace Minerals

Our body requires many compounds to work. These serve as building blocks and let us carry out daily tasks efficiently. These compounds can be categorized into macro minerals and micro minerals owing to the amount in which our body necessitates them. Micro minerals are also known as trace minerals.

As the name itself suggests, macro minerals are those elemental compounds required in abundance. They are sodium, potassium, calcium, magnesium, phosphorus, chloride, and sulfur. In contrast, micro minerals are needed in smaller quantities. Their amount doesn't mean that they are less influential in any way. There are nine trace minerals. These include iron, copper, chromium, iodine, zinc, fluoride, selenium, cobalt, and manganese. Some foods are naturally rich in these nutrients. Certain fruits and vegetables, such as spinach, berries, broccoli, etc. When people fail to add these foods in their regular diet, they meet the deficiencies with the help of fruit and vegetable based supplements. Some examples are N1N Organic Super Greens, Elderberry Gummies by Gummies Garden, Balance of Nature, etc.

A balanced diet includes a suitable composition of macrominerals and trace minerals. A lack of these essential minerals can cause hindrances in body functions, suspension in hormone production, metabolic dysfunction, chronic illnesses, osteoporosis, lack of energy, etc. Therefore, intake of trace minerals is vital for your body. 

In this article, we have mentioned the primary sources of each of the nine trace minerals separately. You should make sure that you incorporate them into your diet regularly. 

1. Chromium

Chromium is an essential trace mineral for a healthy metabolic function. Not only does it help in storing starch and sugar in the body, but it also increases insulin response for regulating blood sugar levels. 

Chromium is found in minimal quantities in various foods. Sources of chromium include fruits and vegetables like bananas, potatoes, apples, basil, garlic, broccoli, etc. Traces of dietary chromium are also found in meat and whole grains. 

2. Copper

Copper plays a significant role in enzyme activity. This mineral may not hold much importance to you but is an invaluable factor in promoting strong bones and healthy blood vessels. Your body needs this mineral (even if it is in small amounts) to produce energy.

You can obtain copper in minor amounts from shellfish, organ meats, nuts, cocoa, seeds, and whole grains.

3. Fluoride

This vital mineral is widespread, and you're probably quite familiar with it as it is mentioned on almost all kinds of toothpaste. That's because our teeth need to prevent dental cavities and mineralize not just teeth but also bones. When taken in the right amounts, fluoride will surely keep both your bones and teeth strong and healthy.

Fluoride is commonly found in tea, seafood, and even drinking water. It is also present in mouth rinses and toothpaste.

4. Iodine

Never take iodine for granted. This crucial trace mineral is essential for normal thyroid gland function. Supplementary to that, it bolsters immunity and aids insulin action. It's also imperative to take inaccurate iodine amounts because over intake of this mineral may increase blood sugar. 

You'll find iodine in a lot of seafood as well as dairy products. Plus, table sugar is also rich in iodine.

5. Iron

Hemoglobin and myoglobin are proteins found in the blood and bone cells. Iron is a significant component of both these proteins and helps in oxygen transport and storage.

Iron is primarily present in meat, legumes, leafy green vegetables, and even some beans.

6. Manganese

Manganese is a trace mineral that is actively involved in antioxidant reactivity. Healing of wounds and formation of bones are some typical roles of manganese. It is a cofactor for enzymes and is associated with protein, carbohydrates, and cholesterol metabolism. This mineral regulates blood sugar levels and acts as a potent nutrient involved in normal brain and nerve functions.

Rich sources of manganese include nuts, pineapples, coffee, tea, and legumes. Drinking water also contains negligible amounts of manganese. 

7. Molybdenum

This mineral is involved in enzyme activity for the breakdown of toxins and drugs that enter the body. It also processes proteins into amino acids. Genetic materials like DNA are also broken down via this mineral.

Molybdenum can be found in many plant-based foods, for instance, legumes and nuts. Beef liver is also a pretty rich source of manganese.

8. Selenium

Just like iodine, selenium is a trace mineral involved in normal thyroid function. It plays a crucial role in the reproduction and synthesis of DNA.

Whole grains, seeds, nuts, and legumes are just some sources of selenium. People who eat plenty of plant-based foods are most unlikely to suffer from selenium deficiency.

9. Zinc

A lot of chemical reactions in your body are taking place due to the presence of zinc. This vital mineral is a significant component of your immune system. Its importance in the body is beyond imagination. You might not be able to taste your food well or even smell all those numerous things around you if it weren't for zinc. Vegetarians mostly have a zinc deficiency, but if you're a meat-eater, you'll probably have no problem with your zinc intake.

Zinc can be found in seafood, meats, and foods that are rich in proteins. Oysters are the best-known source, as they contain more amounts of zinc than any other food.

Add Style To Your Bakery With A Donut Stand

Stepping inside a bakery offers such a great sensory experience.  Customers stand to have their sweet cravings fulfilled along with other sensory needs -- thanks to the smell of freshly-baked bread and the sight of mouthwatering pastries like doughnuts.   

While more commonly linked as a cop snack staple, donuts are highly flexible. You can add your favorite glaze and filling; whether ice cream, nuts, chocolate, candy sprinkles, and jam. Because of variety, special occasions these days use donuts as a supplementary or stand-alone pastry. From simple and intimate get-togethers to grand weddings and birthdays, every occasion gets sweeter with these baked goodies.

Here’s how you can add a visually appealing style to a donut stand for your bakery or any event inside and outside of your shop. But first, let’s find out why style matters in a pastry shop.   

Why Bother With Your Bakery’s Interior?

According to psychology, a store’s interior impacts the way its customers feel and behave. So, there’s every reason for event and bakery stylists to make donut stands more appealing. 

That being said, how you style your bakery can impact how your customers view your pastry products displayed on the counter. You can choose whichever design you want, depending on the image you want your business to portray.   

Below are the most common considerations that you need to highlight when thinking about your bakery’s layout.  
  • Cleanliness
Whether your clientele prefers fast food or a five-star restaurant, a shabby place is never ideal for a bakery. That's because no matter how obsessively hygienic your preparation procedures maybe, this will all go to waste if you don’t have the place to show it. If your pastry shop isn’t neat and tidy both inside and out, customers will likely judge your shop as dirty. Besides, there are health codes that you need to abide by, in order to continue operating. 

Thus, your bakery should be as aesthetically pleasing as the food you’re serving. And there’s a multitude of donut stand ideas to be discussed later in this article, so keep on reading.  
  • Great Lighting
A strategic light design is a must-have in every food serving shop. The amount and intensity of light can affect our bodies in many ways. For instance, increasing the use of artificial light in the evening can seriously confuse your body’s circadian rhythm, leading to sleep disturbance.   
Warm and cold light, which in this case doesn’t refer to the heat it gives off, but rather the light tones can impact us, too. Warm-hued lights are typically yellowish while cool-tones lights lean on the bluish side. The former is said to be ideal for places that want to project a welcoming and intimate setting.  Cooler lights, on the other hand, are believed to enhance productivity. They’re often found in electronic devices and other gadgets that we must get rid of if we want to get some sleep.   

Warm lights with adequate concentration are most ideal for bakeries and restaurants. Too much ‘cold light’ will likely blind your clients. Making it challenging for them to locate the food on their plate.  
  • Overall Experience
Great ambiance, impeccable service, and outstanding food form the perfect recipe for a great bakery, or any food store in general. 

Simply put, a great dining and eating experience happens only when all of your senses are stimulated and gratified. The pull and attraction start with how your bakery looks from the outside, so don’t be afraid to play with colors for your design theme. Pink and blue are often chosen as common colors for a bakery.   

Once inside, the bakery should offer a cozy environment where customers can get lost in the smell, taste, and feel of the entire place. Don’t forget to choose the most comfortable seats and tables for your clients to sit on while devouring your dark chocolate-filled donuts and other pastries.        

Make sure to have enough space in the shop to accommodate your clients and make them feel snug.   

Donut Stand and Donut Wall Ideas

Speaking of space-saving techniques, serving your holed buns in donut stands and donut walls isn’t only visually appealing, it’s a gustatory delight and an olfactory-satiating activity.   
Whether it’s made of wood, glass, acrylic, or metal, these donuts stand ideas are perfect for all types of get-togethers. 
  • Multi-purpose Holders 
If you want your consumers to have access to donuts in several locations, gather small donuts in cone-shaped paper and place them in strategic locations inside your bakery. 
  • Stylish Cupcake Stand  
Who says you can’t put donuts inside a cupcake stand? Whether three or five-tiered, you can stack your donuts in a stylish cupcake stand made from various materials and colors.  
  • Glass Donut Stand 
Whether glazed or jelly-filled, arrange your donuts neatly on a glass stand to make them stand out from the rest.   
  • D-I-Y Donut Stand
Show your crafty skills by making your own donut tower. Just put together the base and sticks on which to place your donuts on. With this design, you’ll always get a ‘hole in one.’
  • Metal Donut Stand     
Place metal hooks to hang your donuts on and let your creativity take over. For instance, you can add a few green leaves of flowers to make it look more fun.   
  • Peg Board Donut Wall Stand
Take out a pegboard and paint it in an eye-catching color, preferably in the same color palette as your bakery store. Style it in different themes daily to catch your customers’ attention better. You can even add a catchy message to pique their interest better.       
  • Use A Cake Stand  
Like a cupcake stand, you can briefly repurpose your cake stand by nicely stacking your donuts on them.   
  • Acrylic Donut Wall Stand  
For a classier look, you can skip a pegboard donut wall stand and use acrylic. Don’t forget to add more colors as acrylic can look too bare.    
  • A Sweet Backdrop
If you have enough space in your pastry stand, customize it to accommodate donuts as a backdrop. Make sure you have enough space inside your display stand, though so as not to make your place look too crowded.    
  • Donuts On A Lattice 
Have a miniature tabletop-sized lattice made for you to place your donuts on. Make sure you have a variety on display. As with other styles, you can place leaves and flowers for additional colors.   
  • A Rustic Reusable Donut Wall Stand 
With enough wood and basic carpentry skills, you can assemble a wooden donut frame that you can actually repurpose later on. Don’t forget to place pegs so that you can place donuts on them. Otherwise, look for hooks that you can place on the wooden frame.
  • Use A Cake Base
Sometimes, you only need a cake base to strategically place and arranged fancy donuts. Whether it’s made of wood, plastic, or glass, make sure to up the wow factor by placing some decorations below it. 

The Wrap Up
From the concept to the theme, lights, taste, and ambiance; creating an all-encompassing sensory experience should be every bakery owner’s goal. 

Everything starts with aesthetics, so make your shop attractive and clean both inside and outside. But don’t sacrifice beauty over function. Optimize space inside your store, too, so customers can hang out and make them want to come back as often as they want.      
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