Best Deviled Eggs Recipe

I have posted my deviled eggs on Facebook, Instagram and Twitter numerous times before. Several people have asked for my recipe so I thought I would share it. It is so easy!

I start with my hard boiled eggs and separate my yolks from the whites. I smash them up and add mayonnaise, Dijon mustard, sweet relish, freshly cracked black pepper and sriracha. After I mix it all up, I add a tiny bit of milk to make the filling creamier. Next, I add my filling into a sandwich bag and snip off one end to make a piping bag. This makes your deviled eggs look prettier instead of scooping the filling with a spoon. I top them off with thinly sliced scallions and a sprinkle of smoked paprika. I sometimes top them with mulit-colored slivers of bell peppers or even a small squeeze of sriracha. Deviled eggs are always a crowd pleaser and a must-have for parties and cookouts.

Sriracha | A must-have in my kitchen

I have talked about my must-have staples in my spice cabinet before, but I left out something very important... sriracha. Sriracha is a sweet, tangy paste made with sun-ripened chili peppers, garlic, vinegar, sugar and salt. I love it SO much. I use it on and in just about everything savory. There is something so perfect about the balance of heat, garlic and chili that makes it irresistible. I think from getting more "mature", I can't seem to handle very spicy, hot condiments like I used to.

It's amazing how a few squirts of sriracha can transform a dish. My husband isn't quite sold and still prefers the traditional West Indian pepper sauce. I need to find sriracha in mini-bottles so I can stash one in my purse! I am serious :-)

Are you a sriracha fan?