Google Data Reveals the Highest-rated Vegan Restaurants in the US

Healthy lifestyles have surged in popularity over the past decade along with larger public awareness of the impact livestock has on the environment. Logically, veganism also spread like wildfire and today, most people have at least one friend who is vegan. To commemorate World Vegan Day on November 1, millions of people will be opting for at least one plant-based meal on Tuesday.

As this day gives both vegans and non-vegans the opportunity to try out a new vegan restaurant or dish, the team at BonusInsider ventured into identifying the ten highest-rated vegan restaurants in the entire United States. We used Google Places API to collect data on all restaurants that offer vegan cuisine in the 200 largest cities by population in the US and after sifting through thousands of diners, we found the 10 places with the highest online rating on the map.

Methodology

To compile a list of the highest-rated vegan restaurants, the team at BonusInsider wanted to gather as much data as possible. This is why we put to use Google Places API, which let us access customer review data on Google Maps. We searched for the “vegan” keyword, filtering for the “restaurant” place type in the 200 largest cities by population in the entire US. This gave us a long list of 9845 locations, so we sorted those firstly by rating and secondly by number of reviews, including only places with a minimum of 100 reviews to end up with the 10 highest-rated vegan restaurants in the United States.

1. Green Green Trees Your Vegan Kitchen, West Covina

This is a casual vegan eatery in West Covina, California, offers a wide variety of plant-based Asian soups and noodles, sandwiches, fried rice, porridges, desserts, and more. The restaurant also has nice vegan “meats”, sushi, and all-organic dishes, all prepared with high-quality fresh ingredients. 

2. Frescura Vegan Kitchen, San Juan, Puerto Rico

This is a small eatery in San Juan and is considered one of the best vegan restaurants in Puerto Rico. Led by Chef Jessica, it serves a wide variety of vegan burgers (called vurgers), wraps and quesadillas, soups, salads, and main dishes, as well as delicious smoothies, acai bowls, and many more. Customers can also enjoy vegan cappuccinos and other coffees, or several types of superfood lattes.

3. Yumz Vegan Bakery & Cafe, Salt Lake City

This vegan diner is located in South Salt Lake and along with the wide variety of plant-based meals, it offers customers to have a great time playing the vintage arcade games installed in the restaurant. The menu focuses mainly on Latin cuisine so you can enjoy a wide variety of tacos, quesadillas, fajitas, Chile Verde, and chimichanga. The abundance of heavenly desserts, however, is probably the best thing about Yumz – and as this is also a bakery, there are plenty of cakes and you can even order an all-vegan birthday cake here.

4. Get Together, El Paso

Get Together is a charming, little restaurant in Downtown El Paso that encourages people to get together for a nice, delicious meal. It’s just 10 minutes away from the Mexican border, so it’s hardly a surprise that the menu combines the best of both countries – there are burgers and tacos, Mac & Cheese, and nachos, as well as wonderful vegan alternatives to classics such as the Tuná Ceviche, made with watermelon. And for those bringing their non-vegan friends to the restaurant, Get Together has meat dishes, as well.

5. Cajou – A Plant-Based Creamery & Cafe, Baltimore

Located in Downtown Baltimore, Cajoy is a remarkable ice-cream shop that offers the most delicious plant-based ice cream you’ve ever tasted. It guarantees that everything is hand-crafted from the best superfoods available and has no dairy, no gluten or soy, and no artificial ingredients. So, how do you make ice cream without milk, you would ask – from house-made cashew milk, mixed with organic wild blueberries, green cardamom, Saigon cinnamon, pistachios, raw cacao, or sweet potatoes.

6. Channel Islands Juice Co., Loma Vista Restaurant, Oxnard

This is a fruit juice shop and restaurant on Loma Vista Road between Oxnard and Ventura, around 60 miles from Los Angeles. The company, Channel Islands Juice Co., has two locations – one on Loma Vista Road and the other on E. Thompson Blvd. It offers cold-pressed organic juices from locally sourced ingredients that “nourish the mind, body and soul”. Apart from the various juices, nut milks, and wellness shots, the restaurant a menu full of has tasty and healthy breakfast meals, acai and chia seed bowls, plant-based tortilla wraps, red lentil pasta, and more.

7. Eris Vegan Food, Oceanside

This is a relatively new vegan restaurant in Oceanside, a city on the South Coast of California that lies between Los Angeles and San Diego. The restaurant is close to the beach and has a wonderful patio where customers can enjoy a wide variety of plant-based meals and kombucha. And since it serves Mexican-American fusion cuisine, there are plenty of tacos, seitan, jackfruit or coconut “fysh”, flatbreads, burgers, buddha bowls, etc.

8. Rush Bowls, Charleston

Rush Bowls is a health food restaurant in West Side, a neighborhood in Charleston, South Carolina. As its name suggests, it focuses its menu on nutritious bowls with fruit, granola, and honey. The bowls are rich in healthy ingredients, protein, and vitamins, but most of all, they are always fresh and delicious. The restaurant also has a wide variety of smoothies, banana bread bites, and non-dairy or natural milk options.

9. Vegan and Vine, Phoenix

Vegan and Vine is a family-owned business located on the Northwest Corner of 7th Street and Thunderbird in Phoenix. It is a cafe, market, and wine shop that serves plant-based comfort food, brunch, shared plates and elevated vegan dishes along with cocktails, wine, and coffee. The restaurant has an extensive wine list, while the menu includes vegan and vegetarian food, as well as special kids’ meals.

10. Slutty Vegan, Ralph David Abernathy Blvd, Atlanta

Slutty Vegan is Pinky Cole’s plant-based burger restaurant chain in Atlanta, which has built a cult following not only among vegans but among everyone who loves modern fast food. The restaurant’s mission is to offer vegan junk food that is delicious and made with vegetables at the same time. The Westview location was the first Slutty Vegan restaurant and it is incredibly popular, which has led to long lines and, sometimes, hours-long wait times. All this is worth it, however, especially if you are craving some not-so-traditional junk food.

Get Your Mind Right with Fungies Lion's Mane Mushroom Gummies

Do you find yourself feeling a bit scatter-brained and forgetful sometimes? This is quite common as you get older, especially when you are a parent who has a lot to juggle daily. Some days my husband gets super frustrated because the little things will slip his mind. We both have had our share of lack of energy, focus and feeling out of it. 

We have been studying up on the health benefits of mushrooms, primarily lion's mane. We have checked out a few documentaries and they all seemed to show that lion's mane mushrooms are a great natural source to improve mental clarity, boost mood and overall cognitive performance. We were pretty excited to get the opportunity to try out Fungies lion's mane gummies. Simply put, Fungi + Gummies = Fungies™. Lion's Mane has also been shown to help improve mood, increase energy, provide immune support, and support a healthy inflammatory response from exercise.

Fungies are perfect for anyone looking for an extra boost for better focus, memory and mood. They are all-natural, vegan, gluten-free, non-GMO and gelatin-free. These gummies have a delicious blueberry and strawberry flavor while having a great texture. All you need is one per day. Each gummy contains 500mg of lion's mane mushroom powder. 

We have been taking them for a week now, in the morning. So far we have both noticed we had a lot more energy. I usually get a little tired at a specific time each day, and take a quick nap to perk back up. I have not had the need for a nap! I really do feel a lot better with no sluggishness. I am able to cross off tasks from my to-do list with time to spare. 

We are quite pleased with the results we have experienced so far, and will continue taking these gummies daily. I think the fact that we have transitioned to a plant-based lifestyle, paired with taking these gummies will really keep us on a healthy track. Nothing beats feeling energetic, healthy and ready for whatever comes our way.

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Have you heard about the benefits of lion's mane mushrooms? You can get more info here. Fungies Lion's Mane Gummies can be purchased online for $19.95 (60 count) or you can save 20% if you sign up for their subscribe and save program. All U.S. orders get FREE shipping with a 100% money back guarantee. For every product sold, they make a 1-for-1 donation to Vitamin Angels to reach a pregnant woman or child with life-changing nutritional support. What a great company! We definitely recommend this product to anyone who needs to improve their memory, focus and clarity. 

Thank you Fungies for sending samples for us to test out! 💚

Try Mary's Gone Crackers for Healthier, Plant-Based Snacking

About a month ago, I had a real awakening in regards to my health. I made a drastic change in my diet which included eliminating meat, eggs and dairy. While I am still working out the little kinks here and there, a plant-based diet has been a necessary shift that I am committing myself to.  My family decided together that we will all take part on this journey to better health. 

One of the biggest changes for us has been what we snack on. I think snacks have been the trickiest for us since we all love our share of junk food. We have really cleaned up our act and have discovered some new things we love. Mary's Gone Crackers are a delicious, savory snack that really does cure your craving for something a little salty and crunchy. 

Mary’s Gone Crackers products are minimally processed from consciously and sustainably sourced ingredients. These healthy choices are not only good for our bodies, but also healthy for the planet. It's comforting to read the ingredients on the box and actually recognize all of them. 

What do they taste like? The real thin crackers have a unique texture, crunch and taste that make them irresistible. The olive oil and cracked black pepper variety is my family's top pick. If you like the taste of freshly cracked pepper, you will love these. We were all so surprised that these gluten-free crackers don't taste like dried out cardboard as many GF snacks do. 

Mary's Gone Crackers snacks come in so many varieties and flavors. They are perfect for everyday snacking, charcuterie boards and for when you are on-the-go. Organic, vegan, cruelty-free, and Non-GMO certified, these crispy, crunchy, and delicious crackers will go great with your favorite cheeses and jams. 

If you are on the hunt for healthier plant-powered snacks for yourself or your family, you must try these crackers. I want to try all of their amazing varieties. Learn more here. Many thanks to Mary's Gone Crackers for the product samples to try. We love them! 

Vegan Cinnamon Sugar Muffins Recipe

Looking for a healthier option for breakfast or snacks? We have hit back-to-school season, and many of us are time-crunched. Having grab-and-go items is a must for those busy mornings, as well as after school lets out. I've always liked having a variety of snacks available ranging from fruit, cheese, crackers, and baked goods. You definitely have to try out this recipe for vegan cinnamon sugar muffins. I promise you won't know they are vegan! 

Ingredients
For the muffins:

1 cup all-purpose flour
3/4 spelt flour (or you can use what you have)
3/4 cup dark brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
8 ounces applesauce (unsweetened)
1/2 cup organic almond milk
1/2 cup coconut oil
2 tablespoons maple syrup

For the topping:
2 tablespoons sugar
1 teaspoon cinnamon

Instructions

Preheat oven to 390 (F). Grease or line muffin tray and set aside.

In a large bowl stir together all dry ingredients. In a separate bowl, whisk together applesauce, almond milk, oil, and maple syrup. Mix the wet ingredients into the dry, stirring until combined.

Fill the muffin cups 2/3 of the way full, sprinkle each with a little cinnamon sugar, and bake for 18 to 20 minutes. Let cool in the pan for at least 20 minutes, then transfer to a cooling rack to cool completely.

Each family member tried a muffin and the reaction was all the same. They all said it tasted like any regular homemade muffin and they would never have guessed it was vegan. The dozen I made seemed to have disappeared in one day. I was lucky to get one! They had the same texture and flavor of a regular muffin using dairy or egg. This recipe is a keeper!

Check out these other recipes:
Best Banana Bread
Blueberry Lemon Bread
Glazed Meyer Lemon Pound Cake

Southern Caviar aka Black Eyed Pea Salad Recipe

Over the years, I have been to several events where a special dish called "Southern Caviar" was on the buffet table. I have tried it a few times and loved it so much. If you've never tried it before, it's a flavorful and fresh dip/salsa/salad that you eat with tortilla chips. I recently got to thinking about making it myself and did a Pinterest search for recipes. I was overwhelmed by the number of recipes that popped up. I think I gave up after viewing so many and finally decided on a few that really looked delicious. 

I ended up using those recipes as a guide to making my own version. When I made it, I was afraid because it was A LOT. Trust me, we didn't have a whole lot left over once the family tried it. It is so good that you can't stop eating it. The best part is that it's easy to make with no cooking required, which is perfect during the hotter months. Check out the recipe below. 

Ingredients:
2 cans of black eyed peas (drained and rinsed)
1/2 can of black beans (drained and rinsed)
1/2 bag of thawed frozen sweet corn
1/2 cup of finely diced cucumber
1/2 of a medium red onion finely minced
1 jalapeno seeded and finely minced
1 rib of celery finely diced
3 Roma tomatoes chopped
chopped cilantro to your taste, about 3 tbsp

Dressing:
Kosher salt and cracked pepper to taste
5 tbsp olive oil
5 tbsp apple cider vinegar
1 1/2 tsp of sugar

Place all ingredients into a large bowl. Mix dressing ingredients in a small bowl or measuring cup. Toss everything together and serve with your favorite tortilla chips. Easy, huh?

You are supposed to let it sit in the fridge for a couple hours, but some of us could not wait. It is so good with the scoopable variety of tortilla chips or even corn chips. This would be perfect on top of Jasmine rice and then topped with chopped avocado as a vegetarian bowl. Yum!

Check out these other delcious recipes:
The Perfect Potato Salad To Take To A Cookout
Perfect Margarita Recipe
4 Ingredient Greek Pasta Salad

If you try this recipe, let me know what you think. Thanks for stopping by!