NEW Softsoap Fragrant Foaming Collection Hand Soap Line (Giveaway)

CLOSED- Winner is Jacqueline A.- Congratulations! 

Softsoap has been a household brand name for many years. The brand has grown so much and offers a wide variety of products for bath and body. Their latest products are the Fragrant Foaming Collection Hand Soap line. What makes this line different from the others is the elegant bottle design and luxurious feel and fragrance. The scents include:

• Jasmine and White Cotton: Impress your guests with the fresh scent of Jasmine and White Cotton. Its airy aroma makes every hand wash sparkle, while lush foam gently purifies the skin. 
• Whipped Cocoa Butter: Pamper your skin with the rich foaming lather infused with real cocoa butter extracts. The decadent scent of Whipped Cocoa Butter makes every hand wash a treat.
• Kitchen Citrus Bliss: Awaken your senses and brighten your home with the crisp, sun-drenched scent of Kitchen Citrus Bliss. Its vibrant aroma invigorates every hand wash, while lush foam gently cleans and soothes skin.

These hand soaps are perfect to place in guest bathrooms, your kitchen or any where you have a sink. It's always nice to enjoy your hand-washing experience in my opinion. I love the pretty bottles. These hand soaps are just as good as the high-end boutique brands I have tried for a fraction of the price! I don't think I can pick a favorite scent, because they are all amazing. I think these hand soaps would make a great addition to your home or office and even make a nice little gift. I can see adding this to a housewarming basket or even for a teacher, coworker or neighbor gift. I know I would LOVE it if someone gave it to me.

Stay connected to Softsoap on the web and on Facebook for updates on the latest products and promotions.

How would you like to try the NEW Softsoap Fragrant Foaming Collection Hand Soap Line for yourself? Enter below: 

a Rafflecopter giveaway

This giveaway is open to U.S. Residents only and will end on August 31, 2015. One winner will be contacted via email to claim prize. Be sure to follow all rules in Rafflecopter widget for all entries to count. Good luck! 

6 Natural Alternative Cleaning Solutions

As much as we can, we want to save up on money and find thrifty ways to lessen our spending for the month. While cleaning agents can also take up a part of your budget, you’d be happy to know that you can actually save up a few if you know some natural cleaning alternatives and carpet shampooer.

Every homeowner’s advantage is stocking up on good natural cleaning solutions as a substitute to the products you see in television. Besides that, you can also make your own home cleaning solutions. In this article, here are some effective alternative to home cleaning products.

Lemons and Oranges
When you want to clean your dishes or utensils, a good alternative for dishwashing liquid are lemons and oranges. Any kind of citric fruit are effective disinfectant because of their citric and acidic attribute that can sterilize and kill bacteria.

Vinegar
Vinegar is great for cooking and also for cleaning! It is probably the most commonly used cleaning solution for greasy pans and stoves. They are also great for removing stains which is why carpet cleaning in Sunshine Coast has never been more easy and hassle-free!

Isopropyl Alcohol
This medicine-cabinet native has actually a lot of practical uses. Other than it being used for disinfecting, it is also used for cleaning grease and grime off mirrors, shower stalls and door knobs.

Cornstarch
Cornstarch is a good absorbent of oil. It is mostly used with alcohol. Combining the two, alcohol and cornstarch, into a really effective cleaning mixture will be an effective cleaning agent for removing grease off countertops and other greasy kitchenware. Cornstarch is also a great deodorizer as well as an effective window cleaner.

Salt
No kitchen will be complete without it! Salt is a natural condiment that’s commonly used for cooking but can also serve for cleaning purposes. Salt is actually used in helping scrape off those burned-food and dried stubborn grease in cookware. Aside from that, they are used for polishing those pots and pans.

Baking soda
A handy thing to have when cleaning the bathroom! Baking soda can effectively help you scrape off gunk and grease found inside your bathroom and in every corner of your shower tile. Baking soda with a mixture of distilled vinegar will help you remove that bad toilet odor and any lingering stink as well as properly clean the toilet bowl.

It’s best to stock up on these amazing natural ingredients, then. That way, you don’t have to spend too much on your housekeeping budget. All you need are these six natural cleaning agents!

Author Bio
Sean Si is the Marketing guy of Electrodry Carpet Cleaning. He is the go-to guy when it comes to the latest home improvement tips. When he's not busy, he writes about healthy home and life, and spends quality time with his family and friends.

Kitchen Confessions: My Biggest Fear

I am a kitchen adventurer. I am almost always willing to try exotic ingredients and semi-outrageous cooking methods. I have torched things, gutted fish while they were still alive and too many things to list. I just have this one phobia-- The Pressure Cooker. I have owned one for about 15 years now and grew up using one probably a few times a week. I used it here and there the first few years I had it with no fear. It didn't even phase  I was making the most tough meats melt-in-your-mouth tender. I was also making dishes that would normally take hours in 1/4 of the time. It was that one time that I was using it to make dhal (an Indian soup-like dish made with split peas) and I had the burner on too high of heat and the shaker top popped off. All I remember was a volcanic eruption of turmeric colored split peas spewing out the top and I had to act quickly. I threw a wet towel over the top and grabbed pot holders to remove the pressure cooker off the burner element. Holy cow, it was an absolute mess! I can't believe by some miracle, I was able to clean it all up from the ceiling and walls. I was panicked since we were living in an apartment at the time. That was many years ago! I washed my pot up and packed it away. I didn't want to go through that drama again.

Fast forward to this past weekend... I had been talking to my sister for a few weeks now about how I cook dhal for almost 2 hours because I am deathly afraid of the pressure cooker. She would make fun of me for being such a wimp and told me it would be fine. I finally got enough courage to try it out one more time. I won't lie, I felt the fear move through my entire body. I washed each component and could feel my heart racing. I had to take deep breaths and calm myself down. It's just cookware after all. I proceeded to get my ingredients in the pot and it all came down to that moment-- putting the lid on the pot and placing the weight topper on it. I think my blood pressure spiked at this time. I actually prayed as I waited to hear the sound when you know the actual pressure is locked inside the pot. Slowly, the topper started to move and make a hissing sound. Once this started I did not take my eyes off of it. I had my oven mitts set beside me and a wet kitchen towel, just in case.

It started going a little faster. This is where I turned the heat down a bit. I wasn't taking any chances! Fifteen anxiety-riddled minutes later, I had completely cooked dhal! I even got all of my estimated measurements right. I was able to breathe and know that I don't have to be (as) afraid of the pressure cooker any more :)

Do you own a pressure cooker? Have you ever had any bad experiences with it before?

Easy Recipe-- Mini Cheesecakes

If you love cheesecake, are pressed for time or feel like you are a baking-dummy, this recipe is for you. It requires so few ingredients and bakes up in just 20 minutes. 

Ingredients:
2 8-ounce packs of cream cheese, softened
2 large eggs
1 cup of sugar
1 tsp pure vanilla or almond extract
12 vanilla wafers
Fresh fruit or topping of your choice

To make:
Heat oven to 350 degrees. Line muffin tins with 12 paper cups and place one vanilla wafer in the bottom of each cup. Blend cream cheese with a hand mixer until fluffy. Add sugar and beat until mixed. Add eggs, one at a time until well incorporated and then vanilla extract. Fill each cup with cheesecake mixture. Bake for 20 minutes and let sit out on a cooling rack in the muffin pan for about 20-30 minutes. Transfer pans in to refrigerator and chill for a minimum of 2 hours. Overnight is best.

These mini cheesecakes are delicious with fresh berries and are great for portion control. You can double the recipe for parties.  It's so easy and absolutely delicious.  I have been making them for 20 years now! It's a family favorite. Let me know if you try this recipe. Enjoy :) 

The Most Perfect Garlic-Ginger Salmon {Recipe}

If you follow me on Instagram, Facebook and Twitter, you may know that I love to cook! I prepared some salmon the other day that was out-of-this-world and wanted to share the recipe with you all. This ginger-garlic salmon has so much fresh, savory flavor and pairs well with roasted vegetables and mashed potatoes. My husband absolutely loved it! No lie, if we weren't already married, he would have proposed! 

Ingredients:
-Fresh salmon fillets (I used 2 very thick ones)
-1 extra-large clove of garlic
-a 1-inch piece of fresh ginger, peeled (using a spoon for peeling makes it easier)
-a small handful of fresh cilantro (you can substitute with parsley if you don't like cilantro)
-1 fresh lemon (cut up a few slices to top salmon)
-Assorted dry seasonings. Here are my favorites minus the salt.
-thin slices of salted butter

Preparation:
Set oven on high broil. Rinse salmon fillets in cold water and dry completely with paper towels. Place fish in foil-lined pan. Use a fine grater to grate garlic and ginger. Finely chop the cilantro and mix with garlic and ginger. Sprinkle seasonings on salmon to taste (do not add salt). Rub garlic, ginger and cilantro on fish, top with butter and lemon slices. Use remaining lemon to squeeze over fish. Place fish in oven under broiler until you start seeing a little brown color. Cover with foil and bake at 400 degrees until cooked to your liking. If you want it a little browner, remove foil before fully cooked and let it go for a few minutes uncovered. Enjoy!

Let me know if you try this recipe. Follow the hashatags #howtokeepahusband and #momfilescooks on Instagram for recipe ideas and cooking tips.

SPARQ Home Soapstone 16" Pizza Stone Review

I received a Soapstone 16" Pizza Stone from SPARQ Home for review. I have always wanted a pizza stone and couldn't wait to try this one out. I was so impressed with the way the pizza stone was packaged. It was wrapped with such care and detail that would ensure your stone would not be broken upon delivery to your home. 

The actual pizza stone is beautiful! I was wondering how on earth you are supposed to bake on it since it resembles something you can serve on. I decided to bake a frozen pizza last night. I preheated my oven and let the stone preheat for about 5 minutes before putting the pizza on it. The stone is very dense and heavy so it gets very hot. I was afraid that it would get too hot and burn the pizza crust underneath. I was pleased that it did not end up burning and my pizza had the most amazing crunch. Sometimes when I bake frozen pizza, the crust will brown too fast and the inner part of the bread will not bake enough. My pizza stone baked the pizza to perfection! It tasted like we got it from an authentic pizza restaurant. My family loved the texture of the pizza crust. I don't think I can ever eat frozen or homemade pizza unless it's baked on my Soapstone.  It was really easy to clean and because of how heavy it is, I will store it inside my oven.

Look at how gorgeous that crust is! Isn't the pizza stone so pretty too? 

Some details of the SPARQ Home Soapstone Pizza Stone: 

This Soapstone 16" Pizza Stone allows you to cook like a pro. Handcrafted from one solid block of soapstone, this durable pizza stone does wonders in baking with its even heat distribution.

The 16" is great for entertainers to host pizza night or can function as a cheese board to pass around the room. These stones are stain-proof, naturally non-stick, and can be used on the grill or in the oven to prepare that perfectly crisp, never burnt pizza you've been craving. All sizes are also available with a marble trivet, making these serving pieces oven-to-table.

Our 16" stone is handmade by SPARQ in Colorado by the guys who know soapstone and understand its amazing qualities. Plus, our pizza stones are eco-friendly because they are handmade with soapstone from factory excess.

The Pizza Stones come in 10, 12 and 16 inch sizes and can be purchased with a serving trivet. The 16" is such a good size and retails for $69.95. Once you use this stone, you will ditch your old pizza baking methods. I think I will try to bake cookies on it next. Any of these stones would make a great homewarming gift, hostess gift, wedding gift or even Mother's/Father's Day gift.

To find out more about SPARQ Home products, visit them online and connect with them on Facebook and Twitter.

I received a product sample for review purposes. As always, all opinions are my own.

Kicked-up Baked Beans (Easy Weeknight Recipe)

Need a quick meal idea for the work week? Try my easy Kicked-up Baked Beans and have a hearty meal on the table with minimal effort. 

Ingredients:
2 Cans of Bush's Grillin' Beans (I use 1 Bourbon & Brown Sugar and 1 Steakhouse Recipe)
Andouille Sausage (or your favorite sausage) cut in small chunks
2 tbsp very finely diced onion
2 tbsp chopped cilantro
1/2 tsp garlic powder
cracker pepper to taste
1 tbsp brown sugar
a few dashes of Cajun seasoning  (I like Tony Chachere's)

Heat oven to 375 degree. Place beans in the bottom of a casserole dish. Add sausage and remaining ingredients. Lightly stir to combine everything. Bake for about 30-35 minutes. Enjoy over your favorite rice.

You can easily adjust any of the ingredients to your liking. Andouille is spicy so you have to go easy on which seasonings you add. Let me know if you try this recipe.

Kiss My Face Peace Soap Review

Kiss My Face has come out with a 100% natural castile soap called Peace Soap. I received a 17 ounce bottle in the Lemongrass Clary Sage soap. I was hesitant at first when I saw that "sage" was in the name. I was pleasantly surprised that it smelled amazing, just like fresh cut lemongrass. My husband and kids all love it. I have the bottle in the kitchen and I keep finding my family going in there just to use this soap. 

Getting back to basics, the Kiss My Face Peace Soap is a castile soap formulated with 100% natural ingredients including olive, coconut and jojoba oils.  Castile soap is a safe and gentle substitute for traditional soaps that often contain harsh ingredients.  This simple Kiss My Face formulation is biodegradable, environmentally friendly and can clean just about anything!  

Peace Soap Key Features:

-100% natural castile soap made with the soothing strength of olive oil and the softening power of coconut
-Free of parabens, SLS and phthalates
-10% of the profits will support the Seeds of Peace organization, which brings teenagers together from opposite sides of conflict for a one of a kind leadership and conflict resolution training
-No animal ingredients or testing
-Available in Grassy Mint, Lemongrass Clary Sage, Lavender Mandarin and Pomegranate Acai
-Available in 3 sizes – a travel friendly 3.4 oz, 8 oz and 17 oz

Be sure to connect with Kiss My Face on Facebook. You can learn more about Seeds of Peace here.

Extra Crispy Chicken Wings from your oven (Recipe)

With football and basketball season in full force, we reach for our game food favorites. One thing that we must have for the Superbowl or NBA Finals is chicken wings. We love them cooked almost any way, but absolutely can't resist a crispy fried wing. The problem is, I do not like to fry. I fry *maybe* three times a year. I just don't like the house, our furniture or my hair smelling like fried food. I have been baking wings in the oven for years and finally found a way to make them so crisp, you would think they were deep-fried. The secret is Dijon mustard. 

I take my washed and dried chicken wings and season them with my favorite spices and seasonings, except for salt. I add a couple tablespoons of Dijon mustard (this is why I don't add salt) and toss the wings to coat evenly. I spray non-stick cooking spray on a broiler pan/drip pan and lay my wings out in an even layer. I put them in my preheated oven on 375 and use the convection setting. I let them get very brown and crisp. It takes about 35 minutes. If you don't have a convection oven, you may need to flip wings over once for even browning. The end result is perfectly crispy chicken wings. My family enjoys them and I like the fact that I can cook a lot of them at one time. Enjoy!

Easy Recipe: Sweet & Spicy Cabbage with Pork

I was chatting with my friend Krystel from Army Wife 101 yesterday and was looking for some dinner suggestions. She talked about a cabbage and ground pork dish she made before and I came up with my version of it. I posted a photo of it on Instagram and received several messages and texts to share the recipe. Here it is:

Ingredients:
1 pound of ground pork (you can also use ground chicken, turkey or beef)
1 head of cabbage chopped
1 small chopped onion
3 cloves of garlic, minced
2 tablespoons of minced fresh ginger
2 scallions sliced thinly
your favorite dry seasonings. Here are my favorites.
about 1 teaspoon of 5 spice powder (optional)
1/3 cup of Frank's® RedHot® Sweet Chili sauce

What to do:
Add your ground meat in a hot pan and season to your liking. I use a potato masher to help separate the meat and make it in more uniform crumbles. Cook until brown and add your onion, garlic and ginger. Saute for a few minutes and drain any fat from pan. Now you add your cabbage and cook it down until it gets a bit tender. From there I add any additional seasonings and my Frank's sweet chili sauce. Toss in your scallions, simmer for a few minutes and you are done! Serve with Jasmine or brown rice.

This is a crowd pleaser for sure. I think I will try it next time with kale. This meal takes 30 minutes or less to make, perfect for busy weeknights.  If you try this dish, please let me know how it turned out. Enjoy :)

My favorite new kitchen appliance, the Belgian waffle maker

This past Mother's Day, I received a wonderful present from my family. I had hinted around for some time that I wanted a Belgian waffle maker and finally got one. I have had the same traditional, round waffle maker for about 15 years now. It works just fine, but I prefer the taste and texture of a Belgian waffle. They bought me the Food Network brand from Kohl's. The name brand alone made me giddy! 

I couldn't wait to use it! I have quite a few recipes for Belgian waffles, but honestly I don't always want to dedicate the time to measuring a dozen or so ingredients. I use the Krusteaz Belgian waffle mix in the box (gasp!). I have mixed up this same waffle batter and cooked it in my traditional waffle maker, but they always come out too dense.

In my fancy new waffle maker, the waffles come out so good! They have the perfect texture inside while being a bit crisp on the outside. I have used my machine about 20 times since I got it and I have learned what to do and what NOT to do. If you look at the picture above, you will notice that my waffles don't all fill out to the edges. Welllll, after overfilling the cooking surfaces a few times too many, you will learn what happens! My waffle maker had a locking feature to ensure that the cooking plates come together properly to cook your waffle evenly and maintain the shape. I learned the hard way that by overfilling to get the edges filled all the way in results in the top popping. The noise it makes is SO scary! It sounds like a mini explosion!! 

I was watching an episode of Bobby Flay's show on Cooking Channel called "Brunch with Bobby" and he was making some coconut waffles. I noticed his were not perfect and the edges were not even. If Bobby Flay can have uneven, imperfect waffles, then it is okay for me too! 

My family enjoys their waffles with butter and syrup. My husband loves having chicken with his. For me, I like mine with butter and some fancy strawberry preserves. If you live near a Kroger store you must try out their high-end line of preserves called Private Selection. It is amazing! I make a hefty batch of waffles and put the leftovers in the refrigerator. They toast up perfectly the next day. 

I love my Belgian waffle maker so much and wanted to share my thoughts for those of you considering buying one. You won't be disappointed! 

Homemaking tip | Cook dinner early

I have been a homemaker for over 19 years now and I LOVE my job! I have met a lot of new wives and even new homemakers over the years and they ask me for advice on how I keep everything together. Aside from having my planning book, I do a lot of things at unusual times. I cook dinner (yes dinner) before 11:00 AM during the week. I know you are wondering why I do that. I find that when my husband is at work and the kids are at school, I get so much more done. By the time school lets out and my husband gets home, I am not trying to rush and exhaust myself by having to figure what to make for dinner at 5:00 or 6:00 in the evening.

By cooking my meal in the morning, I save myself the drama and can enjoy my family at dinnertime, stress-free. What I do is cook my meal and pack everything up in containers. I let it cool down for about 20 minutes and I place it all in the refrigerator until later. This also allows all of those good flavors to set in and the food tastes even better than it would if it came straight off the stove. I also don't have to worry about washing dishes, pots and pans at night. It really helps out a lot and I pack any leftovers up for my husband to take for lunch the next day.

Homemaking really comes down to time management. I like to get most of my "work" out of the way before my crew gets home. It gives me more time to focus on things they may need me to help with or just to have a more relaxed evening. A more relaxed mother and wife makes for a happier household!

If you have any homemaking tips you would like to share, I would love to hear them!

A safe product for your home | CleanWell Botanical Disinfecting Wipes

I received a container of CleanWell Botanical Disinfecting Wipes to test out in my home. I love to clean and although I use a variety of products, I am very particular about what I use to clean specific things around my home. One thing I take extra care with is my son's activity table... and by activity, I mean he uses it to color on, paint, eat, drink and everything in between. I am always so careful about washing it down a couple times a day and making sure it is rinsed and dried before I allow any food items on it.

The great thing about CleanWell Botanical Disinfecting Wipes is that they kill over 99.9% of germs, kills cold and flu viruses* and get this... there is no rinsing or wiping required even on food contact surfaces and children’s toys. This is good news for me since I am so nervous about using something harmful around my little guy's stuff. It has a thyme-based formula and deodorizes really well. Unlike other household wipes, you are not required to have to wash your hands after use. I have been using them to clean off his toys and it has made my life so much easier. 

I hope to find these wipes in a larger size so that I can always have them handy around the house. I would have loved to have these when we went on our recent beach trip. They would have given me great peace of mind. I look forward to trying out the spray cleaners too. You can find their products at Whole Foods, Amazon.com and Vine.com..

Stay connected with the CleanWell family of products on the web, Facebook and Twitter. 

Best Deviled Eggs Recipe

I have posted my deviled eggs on Facebook, Instagram and Twitter numerous times before. Several people have asked for my recipe so I thought I would share it. It is so easy!

I start with my hard boiled eggs and separate my yolks from the whites. I smash them up and add mayonnaise, Dijon mustard, sweet relish, freshly cracked black pepper and sriracha. After I mix it all up, I add a tiny bit of milk to make the filling creamier. Next, I add my filling into a sandwich bag and snip off one end to make a piping bag. This makes your deviled eggs look prettier instead of scooping the filling with a spoon. I top them off with thinly sliced scallions and a sprinkle of smoked paprika. I sometimes top them with mulit-colored slivers of bell peppers or even a small squeeze of sriracha. Deviled eggs are always a crowd pleaser and a must-have for parties and cookouts.

How to Organize Your Recipes {guest post}

This guest post is courtesy of  Instawares restaurant supplies and equipment company.

Whether you're a home cook who takes pride in preparing recipes that have been handed down in your family for generations or a professional chef with a reputation for creating innovative new dishes, your recipes are the key to your success in the kitchen.  Unfortunately, many cooks tend to be disorganized when it comes to maintaining their recipe file.

Instead of desperately paging through recipe books or shuffling a stack of index cards and magazine clippings the next time you want to prepare that special dish, why not organize your recipes into an efficient system so you can always lay your hands on the recipe you want in an instant?

Gather Your Recipes

Before you can organize your recipes, it's crucial that you compile all of them in one place.  Empty your recipe boxes, gather your cookbooks, grab your magazine cutouts and locate your Internet printouts.  No matter where your recipes are at this moment, do what you have to do to get them all in one place, preferably your kitchen table or computer desk.


Assemble Your Supplies

To organize your recipes, you'll need a three-ring binder, enough sheet protectors to contain all of your recipes, plain copy paper, scissors, a glue stick and a color copier or printer/scanner with copying capabilities.  Feel free to jazz up your recipe book with sheets of colored paper, paper with borders, scrapbook-style embellishments and photos of food that you've prepared in the past.


Sort  Your Recipes by Category

Create several piles and sort your recipes into categories.  Meats, poultry, main dishes, casseroles, vegetable dishes and desserts are just some of the categories you can use.  If you're stumped as to which categories to create, choose one of your favorite cookbooks and follow its layout by copying the categories contained therein.


Place Your Recipes in Sheet Protectors

Sheet protectors offer the perfect way to store your recipes for use in the kitchen.  If you happen to splatter or spill something on the pages, you simply wipe it off and the recipe remains untouched.  Recipes that are smaller than 8-1/2" x 11" can be glued to sheets of copy paper and inserted into the sheet protectors.  Place one or more on each page according to your preference.  If you have recipes in cookbooks that you turn to often, copy them or scan and print them so you have them at your fingertips without having to page through one or more cookbooks to locate them.


Organize the Recipes in Your Binder

Since you've already sorted your recipes by category, it should be easy to place them in your binder in an orderly fashion.  Once you've placed them in the binder, use a simple word processing program to create a table of contents or an index that lists all of the recipes your binder contains.  Now when you're ready to prepare a special dish, you'll easily be able to flip to the appropriate page and get to work.

While organizing your recipes may seem like a time-consuming project at first glance, the time you save by being able to find your recipes easily will pay off in the long run.  Not only will you be an organized cook in the kitchen, you'll have your very own personalized cookbook and that's something any cook should be proud of.

#sponsored Get your dishes sparkling with Cascade Platinum Pacs and enter their #MyPlatinum Instagram contest

I participated in a campaign on behalf of Mom Central Consulting for Cascade. I received a product sample to facilitate my review and a promotional item as a thank you for participating.

I want to share a confession with you all. I sometimes get so exhausted from a full day of being a stay-at-home mom and homemaker that I leave dishes in the sink overnight or even forget to turn the dishwasher on. It happens and I usually end up regretting it! I can't stand dealing with all of the stuck-on mess the next day. I received a bag of the new Cascade Platinum Pacs to try out and the first thing that stood out to me was that it was their "Ultimate clean for dishes" and required no pre-rinse, fights grease and can even power through stuck-on food particles.

I am one of those moms that rinses the heck out of everything before putting them into the dishwasher. I decided to be a rebel and put crusty, dirty dishes in the washer for maybe the first time in my life! I even dared putting my plastic storage containers with a greasy film in as well.

I popped one of the fresh smelling pacs into my dishwasher and fired it up. I had no real expectations. It seems like most brands claim to do the same as the Cascade Platinum Pacs and I always end up with a film on my dishes. This time was very different. My dishes came out absolutely sparkling and gleaming! From each pot, pan, plate, glass and flatware... all of them came out beautiful!

You see this pot? It has stuck-on rice on the bottom and it is also 18 years old. Look how shiny and clean it is! I usually have to hand wash and scrub my stainless steel pots and pans. Cascade Platinum did the trick! I couldn't be happier! My previous dishwasher detergent will be getting the boot now that I have upgraded to Cascade Platinum.  

These days, so many of us love to snap photos of our delicious dishes we have prepared to share across our social networks. Since we eat with our eyes first, presentation is everything! With that in mind, Top Chef judge and editor of Food & Wine magazine, Gail Simmons, has partnered with Cascade to discuss why presentation is just as important as preparation. Check out this quick video from Gail sharing some plating tips. You can also access more videos and information on the Cascade Facebook page. 

 

Right now, Cascade is having a  "My Platinum" Instagram contest to show off your sparkling dishes and glasses. 

To enter, check out the Cascade Platinum page and here is some info: 

Show Us YOUR Sparkle & Win!

So show us how sparkly Cascade® makes all YOUR pots, pans, plates, glassware and silverware!

Enter† Cascade's #MyPlatinum Instagram Contest for a chance to win a KitchenAid® Kitchen Makeover and a 1-year supply of Cascade®! Weekly entries have a chance to win a KitchenAid® Dishwasher and six-month supply of Cascade® too!

Besides being a member of Instagram, be sure to use the hashtag #MyPlatinum and tag @MyCascade to be eligible to win! 

Cascade will pick 2 weekly winners each week and one final grand prize winner. You might just be one of the lucky ones! Good luck. 

My latest Pinterest success | Two-toned frosted cupcakes

Yesterday evening, we had a graduation party for our oldest daughter. I gave her the option of ordering a cake but she wanted my homemade cupcakes. She requested hot pink and white "zebra stripes" for the frosting to match with her hot pink, black and white theme. I already ruled out the fact that I can make the icing turn out to look anything like zebra stripes, but I knew somehow I could pull off dual colored swirls. I remember seeing an idea on Pinterest about a year ago so I figured I would give it a shot.

I started off with baking the cupcakes (I did a boxed white cake to make life easier) and then mixed up my homemade cream cheese frosting. I scooped out half of the frosting in a separate bowl and tinted it with pink food coloring until I got the right shade I was looking for.

Next, I added the plain frosting in a piping bag and the hot pink in another piping bag. I then snipped the tips off both piping bags and put both bags carefully into one more empty piping bag that had a large star tip in it. I gently squeezed some frosting out until I saw both colors come out. 

I was so pleased with the results and it was worth using 3 piping bags to make it happen. I found some cute graduation themed cupcake liners and picks made by Wilton and here is the final product. 

My daughter and her guests all loved how cute the cupcakes came out!  

My latest food obsession, Yum Yum sauce

It is not unusual for me to get on these crazy food kicks where I find something I like and end up eating it like it's going to no longer be available. My husband would love to tell those stories! My recent foodie find is Yum Yum sauce. I have had it several times at my favorite Asian eatery and I can't get enough of it. I found it in Kroger by accident the other day and although it was a bit pricey ($4.29) I just had to have it. It came in regular and spicy. I wanted spicy, but figured I would see if the rest of the family would like it too.

You can put it on all kinds of food--- steak, chicken, seafood, veggies, salads and pretty much anything you like. I tried some out in a wrap today and it was pure perfection!

For those of you wondering what it tastes like, it is almost like a kicked up mayo with a saucy, dressingy type of consistency and a tangy sweet taste. I will be getting the spicy next time. Even the husband called me up from work and told me that the Yum Yum sauce "set off" his wrap I sent him for lunch.

Have you tried Yum Yum sauce before?

New Soft Scrub Advanced Surface, a better way to clean premium surfaces (Review & Giveaway)

Do you have premium surfaces in your home like granite, stainless steel, marble or a glass cooktop? If you do, you have to check out the newest cleaning product from Soft Scrub called Advanced Surface. It is a clear gel that is formulated for all of your premium surfaces and is so easy to use.

It has a no-rinse formula that leaves no residue and easily gets rid of grease and grime. I put it to the test in my stainless steel sink and it left nothing but a fresh scent and sparkling shine. All you have to do is apply it with a sponge, cloth or paper towel. Although I don't have granite counter tops or a glass cooktop, it still worked very well on my traditional stove and counters. I really like the fact that if I am crunched for time, I can still have clean surfaces without having to rinse.

How would you like to try out the new Soft Scrub Advanced Surface cleaner? I am giving away a coupon for one FREE bottle to 3 lucky readers. Enter below...
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Giveaway is open to US Residents only and will end on April 1, 2013. Three winners will be chosen at random and will be contacted via email. Momfiles is not responsible for any lost or stolen prizes. Good luck!

Soft Scrub provided a free product sample in exchange for a review. My participation is voluntary and my opinions, as always, are my own.

Easy mid-week meal | Sausage Gumbo Recipe

As a busy mom, I do what I can to take the occasional shortcut at mealtime to help give myself a break. I cook dinner 5-6 times a week and sometimes I want to go with something quick. One of my go-to meals is a simple Sausage Gumbo. I have made traditional gumbo before and it took 2 hours! With this recipe, you don't need a lot of ingredients and the entire meal takes under 30 minutes to cook from start to finish.

All you need is:
1 package sausage of your choice
1& 1/2 cans of stewed tomatoes
1/2 bag of frozen sweet corn
1 bag of frozen cut okra
1/2 bag of frozen onion and pepper blend or you can use fresh if you want (frozen cuts out chopping time)
Ketchup
Sugar (optional)
Sriracha (optional)
Dried seasonings of your choice. I use my usual ones.
Rice of your choice (I use Jasmine)

I start off by putting my rice on to cook. Usually by the time it is done, the rest of the meal will be close to being finished. Next, I slice the sausage in circles and toss them in a heated pan with just a touch of oil. Brown the sausage to your liking and add in stewed tomatoes, okra, corn, onion and pepper mix and about 1/4 cup of ketchup. I add some dried seasonings at this point but avoid too much salt. I add a pinch or two of sugar and a few squirts of sriracha to balance it out. Now add some water. The amount will depend on how soupy you want your sauce. Usually around 3/4 cup works. Now you just simmer on medium heat until the okra gets tender. Taste for any additional seasonings and you are done! You can even add shrimp or chicken if you want to.

I like to bake some corn muffins sometimes and eat the gumbo as a soup without the rice. It's light yet filling and the family loves it.