Family * Travel * Food

3-Ingredient Buffalo Chicken Empanadas Recipe For Game Day

Today's post is sponsored by Naturally Fresh. All opinions are my own as always. 

It's football season and the big Game Day is approaching. This means you have a little time left to start getting your Game Day menu ready or plan on what you will take to a party you may attend. Of course you must have an abundance of savory finger foods on hand. One of my new favorites are my Buffalo Chicken Empanadas. The best part is you only need a handful of ingredients to make them.  These can be made ahead of time and stored in the refrigerator if you need to. They can be heated up in the oven or microwave. They are so easy to make, taste SO good and really are a crowd-pleaser. 


Ingredients:
1 small pack of boneless, skinless chicken thighs 
1 box of refrigerated pie crust
Buffalo wing sauce 
1 egg 
Seasonings of your choice
Naturally Fresh Bleu Cheese Dressing for dipping 


Directions: 
Lightly season your chicken (if you choose to) and place in slow cooker on high setting and let cook for 2 hours or until tender. Shred and lightly chop chicken since it will be a filling. Big chunks will not work. Cut pie crust with a glass or cookie cutter that is about 3 1/2- 4 inches in diameter. Place a little bit of the shredded chicken in the middle of each pie crust round and drizzle with Buffalo sauce. Be careful not to add too much sauce to avoid spillover or a soggy crust. Fold circle in half and use a fork to press edges to seal. Beat one egg with a little bit of water and brush empanadas to give them a nice sheen and brown color when baked. 

I recommend using parchment paper for baking to make removal easier. Bake at 400 degrees (or lower according to your oven) for 20 minutes or until golden brown. Serve with Naturally Fresh Bleu Cheese Dressing and enjoy! 

Isn't that flaky crust gorgeous? 
Look at all that delicious Buffalo chicken filling!
Why Naturally Fresh Bleu Cheese Dressing? It is the perfect dip for these zesty empanadas. Naturally Fresh makes their yummy dressings with their very own buttermilk and aged bleu cheese chunks. You can really taste the difference! I can't get enough of those glorious cheese chunks. They also use real herbs and spices like basil, black pepper, spicy ginger and tangy mustard seeds in many of their sweet and savory dressings and dips. Naturally Fresh does not use:
  • Artificial thickeners to make up texture that should come from real ingredients.
  • Monosodium glutamate (MSG), an artificial flavor enhancer.
  • Artificial preservatives. That’s why you’ll only find Naturally Fresh products in the refrigerated section.
  • Artificial colors or flavors

Naturally Fresh dips and dressings can be found in the refrigerated section of your produce department. You can use this store locator to find a nearby retailer that carries them. I have found these dressings at my local Publix and Kroger stores. You simply can't beat high-quality, homemade-tasting salad dressings and dips with no artificial flavors, colors or preservatives. Be sure to "like" Naturally Fresh on Facebook for recipe ideas and more. 



SHARE:

Extra Crispy Chicken Wings from your oven (Recipe)

With football and basketball season in full force, we reach for our game food favorites. One thing that we must have for the Superbowl or NBA Finals is chicken wings. We love them cooked almost any way, but absolutely can't resist a crispy fried wing. The problem is, I do not like to fry. I fry *maybe* three times a year. I just don't like the house, our furniture or my hair smelling like fried food. I have been baking wings in the oven for years and finally found a way to make them so crisp, you would think they were deep-fried. The secret is Dijon mustard. 
I take my washed and dried chicken wings and season them with my favorite spices and seasonings, except for salt. I add a couple tablespoons of Dijon mustard (this is why I don't add salt) and toss the wings to coat evenly. I spray non-stick cooking spray on a broiler pan/drip pan and lay my wings out in an even layer. I put them in my preheated oven on 375 and use the convection setting. I let them get very brown and crisp. It takes about 35 minutes. If you don't have a convection oven, you may need to flip wings over once for even browning. The end result is perfectly crispy chicken wings. My family enjoys them and I like the fact that I can cook a lot of them at one time. Enjoy!
SHARE:
Blogger Template Created For Mom Files All Rights Reserved