The directions on the jar called for ingredients like bell peppers and onions. I decided to do things my own way. I used one pound of chicken tenders and cut them into 1-inch pieces. I then very lightly seasoned (no salt) the chicken with my staple spices. Next, I heated about 1 teaspoon of olive oil and one teaspoon of vegetable oil in my skillet. I lightly dusted the chicken with some plain flour and added chicken to pan. I let it get nice and golden brown and then added some sliced red onion. After sauteeing onion for about 2 minutes, I poured my jar of sauce over chicken and onion and held my breath.
I let the chicken simmer for about 5-6 minutes and finished it off with some fresh cilantro. I served the chicken tikka masala over jasmine rice and the entire family (even little William) LOVED this dish. It had the most amazing balance of flavors. You could taste a hint of sweetness, a slight tang and a good pinch of spice. We didn't find it too spicy at all. I really can't believe how delicious this dish came out. It tasted like it came from a really good Indian restaurant. What's so great about this dish is that it really only took about 20 minutes to make. This would be perfect for a busy work/school week dinner. Just add a side salad and even some naan.
If you live near a Kroger, you must try out their Private Selection brand of gourmet products. We have already tried so many items and have never been disappointed. We are big fans of their Greek yogurt, artisan breads, preserves and fruit spreads, pasta, frozen pizza and more! You can also go here to see if any other stores may carry the brand as well. I did a search for some out of state zip codes and some different store names I'm not familiar with came up. Their $4 off 4 sale at Kroger is still on, so I plan to go pick up some more items this week. Let me know if you try this out. Have a great week!