Fisher-Price Moments of Joy Sweepstakes | $100 gift card giveaway

How many of you have those special little moments captured on your phone or camera of your little ones that are just too cute to keep to yourself? Of course, we all do! I am happy to introduce a new sharing site that is from a name we all know very well, Fisher-Price has launched their Moments of Joy site and wants you to join in on the fun.

Fisher-Price Moments of Joy is a place designed for parents, grandparents and anyone who loves the little ones and wants to share those precious moments in photographs or video. It is so easy to use and you can log in with your Facebook or Instagram account. All you do is choose a photo and add a title and caption. You can see what the finished product looks like here. How cute is that? I have uploaded over a dozen photos and really enjoy looking at all the cute ones other people have added. There is even a "love" button which I have utilized a lot! You can leave photo comments and even share photos on Facebook, Twitter or by email. It's almost like a social media site for the under 5 crowd!

This is one of the sweet photos I uploaded to the Moments of Joy site of a one-year-old William and his birthday smash cake. Look at those yummy cheeks and arms!

Right now, Fisher-Price is having a sweepstakes that will run from November 27- December 20 that you will be automatically entered in just for uploading a photo or video. The Fisher-Price Moments of Joy Sweepstakes will include five weekly winners selected at random to receive a $100 gift card each, and one grand prize winner selected at random to win up to $1,000 of Fisher-Price toys! I know you have those candid, sweet, silly moments to share right now! To be eligible, you must be the age of majority in your state of residence and a legal resident of the U.S. or the District of Columbia.  You can review the Official Rules for the sweepstakes to learn the other requirements for entry by visiting here.   

To help celebrate the launch of the Moments of Joy site, one very lucky Momfiles reader will win a $100 gift card!! How exciting is that?! Enter below:
a Rafflecopter giveaway

Giveaway is open to US Residents only and will end on December 14, 2012. One winner will be chosen at random and will be contacted via email. Momfiles is not responsible for any lost or stolen prizes. Be sure to follow giveaway rules in Rafflecopter. Good luck!

I received compensation to spread the word about Fisher-Price Moments of Joy. All thoughts/opinions are my own, as always.

Silpat made my homemaker and baking dreams come true! {Review & Giveaway}

**Contest Closed** 

Winner is Sammi~ Congratulations!

For many years, I have watched the Food Network and Cooking Channels and have drooled over admired the professional chefs cooking gadgets. One particular item that always stuck out was the Silpat baking mat. When I got the offer to review one in my little old kitchen, I excitedly jumped at the chance! I really can't explain how giddy I got when I saw this little beauty for the first time.

I immediately started brainstorming ideas and recipes that I could make with my new Silpat Half size mat. After reading up and watching a video about Silpat, I was intrigued by so many things. Silpat is truly non-stick and never requires greasing. You get even baking every time and no burnt cookies on the bottom! You can use it up to 450 degrees baking temperature and it can be used up to 3000 times! That's good news for me since I bake all the time. I am amazed at all you can bake on a Silpat mat! 

I decided to bake up something savory; Cheesy Spinach & Artichoke Crescents. I took one of my favorite dip recipes and paired it with crescent roll dough. I really wanted to see how well the crescent roll dough would do since I find that they always stick to the pan and also either over-brown or brown unevenly. I just had to find out what would happen! 

For my filling I used a half pack of cream cheese, 1/2 pack of frozen spinach (thawed and water squeezed out), 1/2 of a small jar of marinated artichokes finely chopped, 1/4 cup of shredded mozzarella cheese, 1/2 tsp garlic powder and a dash or two of red pepper flakes. You could double this recipe if you are making it with two cans of crescent roll dough (I only used one). I just spooned about a tablespoon of the cheese mixture on the crescent roll dough triangles and spread it out a bit. I rolled them up, placed them on my Silpat baking mat and brushed them with a little egg wash. I baked them at 375 for 16 minutes and this is what they turned out like. I have to mention that I normally NEVER bake anything at the temperature a recipe calls for. I always go 10 degrees under. This is the first time in forever I actually went according to the package baking instructions. 

Now here was where the true test came in. Is it possible for a crescent roll to come off of the baking surface without sticking? Not only did it come off easily, I was able to shift the pan and all of them slid to one end! I was able to pluck each one off with my fingers. No spatula needed! 

The bottoms were perfectly and evenly brown. Even the one or two splashes of egg wash came off perfectly. There was nothing stuck to the Silpat and all it took was a rinse to clean it. 

The Silpat baking mat has exceeded my expectations and have made my homemaker and baking dreams come true! I can't wait to bake all kinds of pastries, cookies and even roasted veggies and fish on it! I anticipate it will become my most used kitchen gadget of all time. Be sure to check out Silpat on the web, Facebook,  Twitter and Pinterest. I think this is a great gift to give for a  housewarming, Christmas, birthday, wedding or any occasion for that matter! 

How would you like to experience this amazing item for yourself? One very lucky Momfiles reader will win their very own Half Size Silpat Baking Mat! Enter below: 

a Rafflecopter giveaway

Giveaway is open to US Residents only and will end on October 15, 2012. One winner will be chosen at random and will be contacted via email. Momfiles is not responsible for any lost or stolen prizes. Good luck!

I received a free product sample for review purposes. All opinions are completely my own, as always.

Clean the old-fashioned way with Brillo

I can remember ever since I was a little girl, there was always a box of Brillo Steel Wool Pads in the cabinet underneath the kitchen sink. Some things never change. Brillo pads have helped to keep my pots and pans, grills, roasters and many other things, super clean and sparkling for decades. I received a couple items from Brillo to test out including the original Brillo pads and some Estracell Sponges. Of course I have had a lot of experience with the original steel wool pads, but the Estracell Scrub Sponge with the Wedge Edge was new to me. I admit that I have seen it many times in the stores before but was scared to try it because of the way the sponge looked. I know it sounds silly but I thought it would be cheap. Boy, was I wrong! One of the first things I noticed was the unique wedge shape. It makes getting into corners easier. The best part about the sponge was how well it made my dish soap suds up. I have used premium sponges in the past that no matter how much dish soap I would use, there was very little suds. The sponge is very durable and rinses clean. I like the fact that it air dries fairly fast too.

You see the pan in the photo below? I have had this pan, along with a few pots that match for over 18 years. Brillo pads work brilliantly to keep the stainless steel surface clean and shiny. Trust me, I use my cookware daily and I can see my set lasting me many more years. You just can't go wrong with a trusted brand that has been around for almost 100 years!

Do you use any Brillo products? Be sure to check out Brillo on the web, Facebook and Twitter.

I received product samples for review purposes. All thoughts/opinions are 100% mine as always.

Adding to my cast iron cookware collection

If you have been a regular blog reader or you follow me on Facebook, then you would know how much I love to cook and bake. I have fallen in love with cast iron cookware in recent months. I currently own the big, two-sided griddle/grill, a small frying pan and now a large, deep pan (great for frying) and a shallow pan (great for steaks and for days when the big griddle is too much).

My hubby actually brought them home as a surprise. He bid on them and bought them at an auction. How thoughtful was that?! I am so excited that I have so many different size options and these will get plenty of use in the years to come. I am so happy they are pre-seasoned as well. Hopefully I will be able to properly maintain all of my pieces to be able to pass down to my kids. 

You will be seeing some upcoming recipe posts using my new pans in the near future :-)

Word-full Wednesday

I bought this book on clearance about a year ago for William and it only occurred to me yesterday that the Dr. Seuss "I can read all by myself" logo was upside down. I can't figure out if it was a mistake and put on clearance, or if it was made like that on purpose because of what the book is about. Hmmm, they mysteries of life...

Needless to say, William loves this book and enjoys pointing all the wacky things he comes across throughout the day. It is our special Wednesday book and I found it fitting to share today :-)

My latest food obsession

I am the type of person that when I taste something that I love I tend to go crazy with it. Don't worry, it is not nachos. I have become obsessed with Greek yogurt! I tried the Yoplait brand a few weeks ago (strawberry) and fell in love. Now I know that Greek yogurt is nothing new. I have had it in the past and was not too crazy about it. I found it to be way too tart. Now it seems that so many brands are popping up with their version. I tried Fage in the plain variety and used it in place of sour cream on my nachos. It was amazing! I actually prefer it over traditional sour cream. So now I am coming up with a long list of foods I want to prepare using Greek yogurt.... potato salad, dips, mac and cheese, pasta salad, cheesecake......

I'm glad it's a healthy choice since I love it so much. Even the husband is on board! He has warned me that I better not eat it too often since I tend to eat things to the point of hating them :)

So are you a Greek yogurt lover? How do you like it best?

I finally found it!

Do you guys remember the story about this cooking spoon?


Well I think I might have finally found what I have been looking for! I purchased this Calphalon Stainless Steel Spoon from CSN Stores online recently and I am so HAPPY! I took the chance since it was off a website and I could not touch and feel for myself. It turned out the be a great call!

The spoon is heavy and a good 2.5 inches longer than the old spoon. It has a silicone handle that is supposed to withstand very high temperatures. So far so good! Of course out of habit I still go grab my old one. She's not going anywhere! I plan to order the slotted spoon that matches this week. I am really happy with this purchase and I am so glad I finally found a good, quality cooking spoon :)