Crispy oven-baked Garlic Parmesan Chicken Wings Recipe

I wanted to share one of my must-have foods at a Super Bowl party. Flavorful chicken wings in a variety of sauces is a staple, and my husband is obsessed with my oven-baked version. They are just as crispy as if you deep fried them. The secret is using my favorite dried seasonings (minus the salt) along with a few tablespoons of Dijon mustard. Cooking on parchment paper in a 400 degree oven on convection for 35 minutes helps to crisp them up. If you don't have a convection setting on your oven, no worries. Just bake at 415 for 35-45 minutes. The good thing about parchment paper is that nothing sticks.

We LOVE all flats and are lucky to find them at our local Kroger store in a 5 pound bag. 

One of my favorite ways to take my crispy wings to the next level is to jazz them up with garlic and Parmesan. 

To make these crispy oven-baked Garlic Parmesan Chicken Wings, you will need: 

2.5-3 pounds of chicken wings (drumettes and flats)
Your favorite dry seasonings including 1 1/2 tbs of garlic powder (here are mine)
3 tablespoons Dijon mustard
1/2 cup grated Parmesan Cheese
1 tsp dried parsley flakes

Bake wings according to directions above. Toss wings in the Parmesan cheese and parsley flakes. Serve with Bleu cheese dressing and enjoy! 

Tip: Make sure after you wash your chicken that you dry them extremely well with paper towels. Excess moisture will cause your chicken to steam in the oven and you will not achieve crispy skin. 

3-Ingredient Jalapeno-Ranch Deviled Eggs for your Super Bowl Party #NaturallyFresh (Giveaway)

This post is part of the blogger program by Naturally Fresh® and The Motherhood, who compensated me for my time and the development of this recipe. Opinions, experiences and photos shared here are my own, and I hope you enjoy them.

There has been so much excitement all over the country with the football playoffs and the long-waited event of the year, the Super Bowl. We love watching The Super Bowl together as a family and I go all out with yummy game food and drinks. I have been playing around with some better-for-you recipe ideas and wanted to share one of them with you. 

Of course, a party isn't a party without the deviled eggs! I can't think of a more simple and delicious finger food, and I always include them on the menu. I came up with a tasty version for our upcoming Super Bowl party that only requires three ingredients. Can it get any more simple than that? These jalapeno-ranch deviled eggs are sure to please your guests. 

To make these scrumptious eggs, all you need is:

• Hard-boiled eggs, peeled and halved
• Naturally Fresh Classic Ranch Dressing 
• Pickled jalapeno pepper rings (you can use the tamed version if you don't like spicy) 

All you have to do is separate your hard-boiled yolks in a medium size bowl and mash them finely with a fork. You then add the desired amount of Naturally Fresh Classic Ranch dressing until you reach the correct consistency you are looking for. At this point, you can add a little cracked pepper to taste if you like. Next step is to simple scoop your egg yolk mixture into you egg whites or pipe it in using a large star tip like I did. Add a half of a jalapeno ring on the top and sprinkle with paprika to make them look fancy. That's it! So super simple and you can even use the Light Ranch if you want to cut out some extra calories. 

Naturally Fresh makes their ranch dressing with their very own buttermilk and the Lite Ranch is made with their nonfat buttermilk (half the calories of the original). Naturally Fresh is a line of high-quality, homemade-tasting salad dressings and dips with no artificial flavors, colors or preservatives. These dressing and dips are always sold in the refrigerated section of your grocery stores because they don't have any artificial flavors or preservatives. Naturally Fresh does not use MSG either. 

You really can taste the difference in these products. You really can't go wrong with wholesome ingredients packed with flavor. Find Naturally Fresh products at most Publix or Kroger stores and you can also find other locations using the free mobile app. Their website offers plenty of recipes too!

Enter to win one of five coupons for one FREE 12 ounce bottle of Naturally Fresh Dressing below:a Rafflecopter giveaway

This giveaway is open to US Residents only and will end on January 26, 2015. Winners will be contacted via email to claim prize. Mom Files is NOT responsible for any lost or stolen prizes. Good luck!

Dinners fussy kids are guaranteed to love

Having a fussy eater as a child can be a lot of hard work. But, did you know that the worst thing you can do is let them know that they are a fussy eater? In situations where your child is refusing some food or saying they don’t like something, bite your tongue. Showing them how much you want them to eat something will only give them a power trip and cause more repercussions. Telling them they are a fussy eater will give them an excuse not to eat things, and make them think they have special requirements! Instead, try recipes like these that they won’t be able to refuse:

Shepherd's Pie

Shepherd’s pie is a hearty meal, filled with carbs, protein, and veg. You can alter a recipe as much as you like too, using different meats, veg, and potato to create a different taste. The great thing about this is that it’s perfect for kids who say they don’t like vegetables. You can hide all kinds of veggies in it! 

Homemade Pizza

Homemade pizza is much better than shop bought or takeaway pizza, as you know exactly what’s going into it. You can even swap the bread base for a kind of vegetable, or even meat to make it healthier. Sprinkle over some light cheese (not too much), and press in as many vegetables as you want. One of my favourite recipes!

Wraps

Wraps are the perfect alternative to a sandwich, and you can even get your child involved by letting them fill them on their own. Simply put all of the ingredients in the middle of the table and tell them to help themselves. This is too much fun for them to refuse! 

Grilled Meatloaf Burgers

Meatloaf can be made with lots of different vegetables too, but you wouldn’t know it as it looks and tastes so nice. You can make it look even more appealing to kids, even kids who say they don’t like meatloaf, by putting it on a bun and calling it a burger. I bet with some healthy homemade relish, they’ll ask for this dish again! 

Crispy Chicken Fingers With Apple Fries

Rather than buying chicken dippers from the shop, make your own crispy fingers out of a healthier breadcrumb alternative. You can even use oats to get that nice crunch! Apple fries are delicious and will add vitamins and nutrients to the meal. If you don’t know where to start, browse the Thermomix forum for tips and advice. You’ll be a pro in no time. 

Cheesy Corkscrew Pasta

Pasta is great for giving kids energy, and cheese makes the meal all the more delicious. Try sprinkling crispy bacon over the top for some crunch. Mix in veg like spinach and peppers, as these will hardly be noticeable to your child. Another perfect weekend treat meal! 

Try these dinners on your kids and see if they dig in any faster than before. Just remember not to make a scene, and hide how much you want them to eat it. They’ll get there in the end!

image credit

Easy Chicken Tikka Masala Recipe

Hi Everyone! I made a dish this weekend that was purely experimental and it turned out so good that I just had to share it with you. I get so tired of making the same old things over and over again and craved something completely different from the usual. I was shopping in Kroger the other night with my hubby and we were looking at their Private Selection brand of products that were on sale. They currently have a bonus sale where you can save $4.00 by purchasing 4 items. He was looking at a couple of the simmering sauces. I had that "look" on my face since I am the Queen of homemade. Is this man really looking at an Indian inspired sauce from a jar? He insisted we give it a try, so I reluctantly agreed. The price was really good so I figured I didn't have too much to lose.

The directions on the jar called for ingredients like bell peppers and onions. I decided to do things my own way. I used one pound of chicken tenders and cut them into 1-inch pieces. I then very lightly seasoned (no salt) the chicken with my staple spices. Next, I heated about 1 teaspoon of olive oil and one teaspoon of vegetable oil in my skillet. I lightly dusted the chicken with some plain flour and added chicken to pan. I let it get nice and golden brown and then added some sliced red onion. After sauteeing onion for about 2 minutes, I poured my jar of sauce over chicken and onion and held my breath.

I let the chicken simmer for about 5-6 minutes and finished it off with some fresh cilantro. I served the chicken tikka masala over jasmine rice and the entire family (even little William) LOVED this dish. It had the most amazing balance of flavors. You could taste a hint of sweetness, a slight tang and a good pinch of spice. We didn't find it too spicy at all. I really can't believe how delicious this dish came out. It tasted like it came from a really good Indian restaurant. What's so great about this dish is that it really only took about 20 minutes to make. This would be perfect for a busy work/school week dinner. Just add a side salad and even some naan.

If you live near a Kroger, you must try out their Private Selection brand of gourmet products. We have already tried so many items and have never been disappointed. We are big fans of their Greek yogurt, artisan breads, preserves and fruit spreads, pasta, frozen pizza and more! You can also go here to see if any other stores may carry the brand as well. I did a search for some out of state zip codes and some different store names I'm not familiar with came up. Their $4 off 4 sale at Kroger is still on, so I plan to go pick up some more items this week. Let me know if you try this out. Have a great week!

Canyon Bakehouse Gluten-Free for back-to-school (Giveaway) #ad

I received some yummy samples to facilitate this review. All opinions are my own as always. 

I have noticed that so many of my friends and family have transitioned to gluten-free foods for a variety of health reasons. I have considered it for my family, but we are big on texture. Gluten-free has tasted like cardboard in the past and that has turned us off. When I did some research on gluten-free Canyon Bakehouse breads, I was drawn in to the fact that they say their breads are soft and have a texture close to traditional breads. I just had to find out for myself. I received a nice assortment of breads for my family to try out including: Cinnamon Raisin, Mountain White, 7-Grain and Cranberry Canyon Crunch Muffins.

I decided to start with the Cinnamon Raisin bread for breakfast. I like my bread toasted so I popped it in on a low setting before I spread a thin layer of butter on it. I took a bite and then another. I was indeed shocked that it had the same texture that I am used to with cinnamon raisin bread. Also, it wasn't overly sweet which is good.

The next one I tried was the 7-Grain bread. I made a sandwich for lunch and decided to try a tiny corner without toasting it. I think I am still too new to gluten-free bread so I toasted it lightly. That did the trick! It tasted like a rich Artisan bread I would buy from a bakery. It was really hearty and filling. I can't believe that this regular bread eater might just be convinced to make the switch! I searched the store locator to see if there were any stores in my area that carry them and to my surprise, I found 4 locations. You can also order baked goods directly from the website. Right now, they have a special if you order "one of everything", you can get $5 off.  They even have a page dedicated to recipes using their products. I think there will be some cinnamon raisin French toast being made in the near future.

At school about 2 students in each classroom have a food allergy. To help parents prepare for the school year, here’s our checklist for staying safe with food allergies:

Tips for Staying Safe at School With Food Allergies

• Keep teachers and staff in the know – Set up a meeting before the first day of school with your child’s teacher, the school nurse and principal to talk about your child’s allergies.
• Provide a list of safe and unsafe foods for your child – Especially with gluten allergies, many people don’t understand what it is or where it can be found. Creating a quick run-down of foods to avoid will eliminate fear or confusion on the school’s part.
• Make an allergy action plan – Provide the school staff with medical information, emergency contact info and a food allergy action plan in case your child has a reaction at school.
• Attitude is everything – Along with school staff, it’s important to talk to your child about the allergy so he/she understands it. If you don’t treat the allergy as something “weird” then they won’t feel embarrassed.

Try these gluten-free breakfast ideas: 

• Cinnamon Raisin bread with almond butter or peanut butter.  Canyon’s Tip: choose all-natural nut butters to avoid harmful trans fats. 
• Mountain White cheese and avocado sandwich.  Canyon’s Tip: Avocados are a great source of healthy fat for energy and keeps the belly full.   
• 7-Grain toast with a slice of turkey. Canyon’s Tip: lunch foods (ie: turkey) make great breakfast foods since they’re low sugar and full of protein.
• Cranberry Canyon Crunch Muffin with a hard-boiled egg.  Canyon’s Tip: hard-boil a bunch of eggs on Sunday for quicker prep each morning.

Do you want to try out Canyon Bakehouse Gluten-free breads for yourself? One Mom Files reader will win an assortment of baked goods including: Cinnamon Raisin, Mountain White, 7-Grain and Cranberry Canyon Crunch Muffins. Enter below: a Rafflecopter giveaway

This giveaway is open to US Residents only and will end on September 11, 2014. Two winners will be chosen at random and will be contacted via email. Mom files is not responsible for any lost or stolen prizes. *Prizes may vary.

Made in Nature Organic Dried Fruit Review & Giveaway (2 winners)

I have a confession. I'm not a fruit lover. I'm very particular when it comes to fruit texture. Oddly enough I prefer to eat fruit dried over fresh. I received some samples of Made in Nature Organic dried fruit in Bananas, Cranberries and Black Mission Figs. Made in Nature organic fruit has no added sugar, are non-GMO, nut-free and are unsulfered. I don't think you can get more natural than that! 

I tried the bananas first. They aren't the prettiest looking things, but boy do they taste amazing. I felt like I could eat them like candy. The texture was so chewy and I just loved how naturally sweet they were. The cranberries were nothing like what I am used to from the usual brand I use. Apparently I have been buying the wrong kind for years. Oh boy, the cranberries were perfectly sweet-tart and packed with flavor. I admit, I wasn't too thrilled about the figs. I went for it. You know what? They were actually very good-- surprisingly sweet with a chewy texture. I browsed the Made in Nature site and didn't realize how many recipes you can add dried fruit into.

Eating dried fruit is a very good option for me since my body is in need of the extra potassium and fiber. My husband really enjoyed snacking on all of the varieties of dried fruit with organic pecans. They keep him energized during the workday and I feel good that he's eating something really healthy, without added sugar. We look forward to trying some of the other fruit varieties, especially the apricots, apples and plums. As a matter of fact, I think the plums or apricots would be amazing in a zesty lamb or beef stew.

Giveaway: Two lucky Mom Files readers will win a gift pack including three varieties of Made in Nature Organic dried fruit in Bananas, Cranberries and Black Mission Figs. Enter below:
a Rafflecopter giveaway
This giveaway is open to US Residents only and will end on July 11, 2014. Please follow giveaway rules in Rafflecopter widget. Two winners will be chosen at random and will be contacted via email. Mom Files is not responsible for any lost or stolen prizes. Good luck!

I received product samples in exchange for an honest review. All opinions are my own as always. 

Easy Recipe-- Mini Cheesecakes

If you love cheesecake, are pressed for time or feel like you are a baking-dummy, this recipe is for you. It requires so few ingredients and bakes up in just 20 minutes. 

Ingredients:
2 8-ounce packs of cream cheese, softened
2 large eggs
1 cup of sugar
1 tsp pure vanilla or almond extract
12 vanilla wafers
Fresh fruit or topping of your choice

To make:
Heat oven to 350 degrees. Line muffin tins with 12 paper cups and place one vanilla wafer in the bottom of each cup. Blend cream cheese with a hand mixer until fluffy. Add sugar and beat until mixed. Add eggs, one at a time until well incorporated and then vanilla extract. Fill each cup with cheesecake mixture. Bake for 20 minutes and let sit out on a cooling rack in the muffin pan for about 20-30 minutes. Transfer pans in to refrigerator and chill for a minimum of 2 hours. Overnight is best.

These mini cheesecakes are delicious with fresh berries and are great for portion control. You can double the recipe for parties.  It's so easy and absolutely delicious.  I have been making them for 20 years now! It's a family favorite. Let me know if you try this recipe. Enjoy :) 

The Most Perfect Garlic-Ginger Salmon {Recipe}

If you follow me on Instagram, Facebook and Twitter, you may know that I love to cook! I prepared some salmon the other day that was out-of-this-world and wanted to share the recipe with you all. This ginger-garlic salmon has so much fresh, savory flavor and pairs well with roasted vegetables and mashed potatoes. My husband absolutely loved it! No lie, if we weren't already married, he would have proposed! 

Ingredients:
-Fresh salmon fillets (I used 2 very thick ones)
-1 extra-large clove of garlic
-a 1-inch piece of fresh ginger, peeled (using a spoon for peeling makes it easier)
-a small handful of fresh cilantro (you can substitute with parsley if you don't like cilantro)
-1 fresh lemon (cut up a few slices to top salmon)
-Assorted dry seasonings. Here are my favorites minus the salt.
-thin slices of salted butter

Preparation:
Set oven on high broil. Rinse salmon fillets in cold water and dry completely with paper towels. Place fish in foil-lined pan. Use a fine grater to grate garlic and ginger. Finely chop the cilantro and mix with garlic and ginger. Sprinkle seasonings on salmon to taste (do not add salt). Rub garlic, ginger and cilantro on fish, top with butter and lemon slices. Use remaining lemon to squeeze over fish. Place fish in oven under broiler until you start seeing a little brown color. Cover with foil and bake at 400 degrees until cooked to your liking. If you want it a little browner, remove foil before fully cooked and let it go for a few minutes uncovered. Enjoy!

Let me know if you try this recipe. Follow the hashatags #howtokeepahusband and #momfilescooks on Instagram for recipe ideas and cooking tips.

Kicked-up Baked Beans (Easy Weeknight Recipe)

Need a quick meal idea for the work week? Try my easy Kicked-up Baked Beans and have a hearty meal on the table with minimal effort. 

Ingredients:
2 Cans of Bush's Grillin' Beans (I use 1 Bourbon & Brown Sugar and 1 Steakhouse Recipe)
Andouille Sausage (or your favorite sausage) cut in small chunks
2 tbsp very finely diced onion
2 tbsp chopped cilantro
1/2 tsp garlic powder
cracker pepper to taste
1 tbsp brown sugar
a few dashes of Cajun seasoning  (I like Tony Chachere's)

Heat oven to 375 degree. Place beans in the bottom of a casserole dish. Add sausage and remaining ingredients. Lightly stir to combine everything. Bake for about 30-35 minutes. Enjoy over your favorite rice.

You can easily adjust any of the ingredients to your liking. Andouille is spicy so you have to go easy on which seasonings you add. Let me know if you try this recipe.

Soup for you! with the Original SoupMan #SoupManFan #ad

This is a review in partnership with The Niche Parent Network & Conference. All opinions are my own.

These days, unless you live in Miami or some parts of California, you are experiencing frigid temperatures and wintry weather. We just had our first snow a couple days ago and man oh man has it been cold! Weather like this calls for hot food. Soup is my general go-to meal for super cold days, but during the week this is not always possible. Homemade soup takes hours to make! I received the seven soup sample pack from The Original SoupMan line. 

Varieties include: Lobster Bisque, Chicken Noodle Soup, Lentil Soup, Crab and Corn Chowder, Jambalaya and Chicken Gumbo. 

I always remember watching episodes of Seinfeld and never forgot the Soup Nazi who would boldly yell, "No soup for you!". No lie, I often wondered how good the soup could really be with all the hoopla surrounding it. Lucky for me, I finally got the, "Soup for you!" package and couldn't wait to test them out. My younger daughter is my soup lover and can eat it any time of day/year/weather. I let her choose the first variety to try. She has my taste so she picked the lobster bisque. These soups are packaged in Tetra packs which I much prefer over a can. I confess, I am a soup snob. Homemade can't be beat. I was so skeptical. The packages are so easy to open and I poured the container into a small pot and heated it thoroughly on the stove top. I did add a little freshly cracked pepper to taste. I had my daughter taste it first. She immediately closed her eyes and gave me the thumbs up. She told me I must try it myself.

I fixed myself a bowl and tried to stay positive. I tasted the first spoonful and thought, "Okay, it's not bad". The second spoonful hit me and I was floored. This soup was unlike any other soup I have ever tried. It was delicious! The taste and texture were perfect. It had a good balance of flavors and a very ocean-like taste at the same time. The packaging gave the idea of adding some fresh chunks of lobster to kick the bisque up a notch. It makes me wish I saved this variety for me and the hubby to have with the added lobster. I told my husband how good it was so we both tried the Crab and Corn Chowder. He was very impressed with how homemade it tasted and we both loved the savory richness. It really was restaurant quality. One package serves two people and you can have it as a main course.

The interesting thing about these soups is that the packaging gives you recipe ideas to transform them into unique dishes. I don't think I will follow the recipes since the soups are so delicious as is. The Original SoupMan soups are available at over 500 Walmart locations, over 750 Stop & Shop, 1400 Safeway stores, Giant, Martin’s Supermarkets, plus other grocers across the nation. Find a store near you here.  

Stay connected with the Original SoupMan on Facebook and Twitter for product updates.

Extra Crispy Chicken Wings from your oven (Recipe)

With football and basketball season in full force, we reach for our game food favorites. One thing that we must have for the Superbowl or NBA Finals is chicken wings. We love them cooked almost any way, but absolutely can't resist a crispy fried wing. The problem is, I do not like to fry. I fry *maybe* three times a year. I just don't like the house, our furniture or my hair smelling like fried food. I have been baking wings in the oven for years and finally found a way to make them so crisp, you would think they were deep-fried. The secret is Dijon mustard. 

I take my washed and dried chicken wings and season them with my favorite spices and seasonings, except for salt. I add a couple tablespoons of Dijon mustard (this is why I don't add salt) and toss the wings to coat evenly. I spray non-stick cooking spray on a broiler pan/drip pan and lay my wings out in an even layer. I put them in my preheated oven on 375 and use the convection setting. I let them get very brown and crisp. It takes about 35 minutes. If you don't have a convection oven, you may need to flip wings over once for even browning. The end result is perfectly crispy chicken wings. My family enjoys them and I like the fact that I can cook a lot of them at one time. Enjoy!

Throw a party, New York Style #thethingtobring

The holiday season is officially here and this means lots of gatherings and parties! I received a fabulous hostess set from New York Style snacks to get me ready for entertaining this holiday season. Did you know they have a brand new look? I think it is so festive and fun! They also came out with some delicious varieties in their Sweet Swirls line; Cinnabon and Chocolate. They are incredibly delicious! They have the perfect balance of crunch, crispiness and sweetness. I do like that they are not too sweet. 

Let's not get started on how much I love the Pita Chips. I may or may not have eaten an entire bag by myself in under 24 hours. I'll never tell! 

New York Style snacks are so versatile since you can eat them as is or create your own recipes with virtually any variety. I had to bring something to my son's class family feast last week and decided to make something with some NY Style snacks. I went with the Garlic Parmesan Panetini and the Roasted Garlic Bagel Crisps. I came up with a very simple idea that looked quite festive. A simple smear of plain cream cheese on each crisp, topped off with a super thin slice of English cucumber and a few dried cranberries. It was a big hit! You got the salty and savory garlic and cheese flavor from the base and the sweet and creamy textures from the toppings. It was a perfect combination! 

The parents at the family feast loved this simple appetizer and want to make them for their next gathering. The possibilities for toppings or dips are endless! If you take a peek on the New York Style website, you can find a lot of recipe ideas to try.

Be sure to connect with New York Style on Facebook, Twitter and Pinterest and Instagram for product updates, recipes and more! Happy Entertaining!

Easy Recipe: Sweet & Spicy Cabbage with Pork

I was chatting with my friend Krystel from Army Wife 101 yesterday and was looking for some dinner suggestions. She talked about a cabbage and ground pork dish she made before and I came up with my version of it. I posted a photo of it on Instagram and received several messages and texts to share the recipe. Here it is:

Ingredients:
1 pound of ground pork (you can also use ground chicken, turkey or beef)
1 head of cabbage chopped
1 small chopped onion
3 cloves of garlic, minced
2 tablespoons of minced fresh ginger
2 scallions sliced thinly
your favorite dry seasonings. Here are my favorites.
about 1 teaspoon of 5 spice powder (optional)
1/3 cup of Frank's® RedHot® Sweet Chili sauce

What to do:
Add your ground meat in a hot pan and season to your liking. I use a potato masher to help separate the meat and make it in more uniform crumbles. Cook until brown and add your onion, garlic and ginger. Saute for a few minutes and drain any fat from pan. Now you add your cabbage and cook it down until it gets a bit tender. From there I add any additional seasonings and my Frank's sweet chili sauce. Toss in your scallions, simmer for a few minutes and you are done! Serve with Jasmine or brown rice.

This is a crowd pleaser for sure. I think I will try it next time with kale. This meal takes 30 minutes or less to make, perfect for busy weeknights.  If you try this dish, please let me know how it turned out. Enjoy :)

Unexpected ways to use syrup with Mrs. Butterworth's and Log Cabin (Review & Giveaway)

I received some coupons for complimentary items in exchange for my post about unexpected ways to use syrup. All opinions are 100% mine as always. 

One of our favorite meals in our home is breakfast. Besides eating it at actual breakfast time, we enjoy it for lunch and dinner too. My family can't get enough of my homemade pancakes, French toast or waffles with lots of yummy syrup. Syrup is a staple item in my pantry and one of those things that I even buy in bulk. 

I love syrup for dipping thick-cut bacon! It's a drool worthy moment :) 

Since I am very creative in the kitchen, I sometimes experiment with syrup in savory dishes. My family enjoys the combination of salty and sweet. One of my absolute favorite things to make with syrup is smashed sweet potatoes as a side dish. All you do is peel and boil some sweet potatoes until tender and them smash them with a pinch of salt, a few pats of butter, a sprinkling of cinnamon, a little bit of brown sugar and a few generous squeezes of Mrs. Butterworth's syrup. I spread it into a microwave safe baking dish and heat it for several minutes to let all the flavors blend. I like to serve it with fish, chops or meatloaf. My family loves it! I have also made the same dish in the form of glazed sweet potatoes. 

Another delicious way that I like to use syrup is on salmon. I very light drizzle at the end of cooking adds a subtle sweetness and transforms the salmon into something special. I also like to jazz up barbecue sauce with a little bit of syrup as well.

I plan to cook up a batch of waffles tonight and look forward to trying the Log Cabin All Natural Table Syrup. I have been a long-time lover of Mrs. Butterworth's but I am excited to try the Log Cabin syrup. I just thought of something that would be amazing... imagine a nice yellow cupcake topped with homemade butter cream or cream cheese icing that had a few drizzles of syrup mixed in and them topped with some crumbled candied bacon! I think my heart just skipped a beat!

For recipe ideas, check out the Mrs. Butterworth's and Log Cabin sites. Also, be sure to "like" Mrs. Butterworth's on Facebook for special offers.  I would love to hear your ideas on ways to use syrup in recipes.

I have 2 extra coupons (one for any Mrs. Butterworth's product and one for any Log Cabin product) I would love to give away to one lucky reader. Enter below:
a Rafflecopter giveaway
This giveaway is open to US Residents only and will end on August 15, 2013. One winner will be selected at random and contacted by email to claim prize. Mom Files is not responsible for any lost or stolen prizes. Good luck!

My favorite tip when baking brownies

My family loves when I bake brownies and can't ever seem to wait for them to cool down before hacking into the pan! This usually leads to uneven pieces, lots of crumbs and a big mess. For many years I have baked my brownies (both homemade and from a box mix) in muffin pans. I just spray the pans lightly with non-stick spray and bake them for about 10 minutes less than I would in a traditional pan. The pop out of the pan easily and you have those perfect chewy edges all the way around!

I like to make these to stash in lunchboxes and they are great for taking to banquets, potluck gatherings or bakes sales. I have even topped them with a mini swirl of homemade cream cheese frosting and stuck a few M&M's in my daughter's school colors right in the center. They are always a big hit!

My favorite new kitchen appliance, the Belgian waffle maker

This past Mother's Day, I received a wonderful present from my family. I had hinted around for some time that I wanted a Belgian waffle maker and finally got one. I have had the same traditional, round waffle maker for about 15 years now. It works just fine, but I prefer the taste and texture of a Belgian waffle. They bought me the Food Network brand from Kohl's. The name brand alone made me giddy! 

I couldn't wait to use it! I have quite a few recipes for Belgian waffles, but honestly I don't always want to dedicate the time to measuring a dozen or so ingredients. I use the Krusteaz Belgian waffle mix in the box (gasp!). I have mixed up this same waffle batter and cooked it in my traditional waffle maker, but they always come out too dense.

In my fancy new waffle maker, the waffles come out so good! They have the perfect texture inside while being a bit crisp on the outside. I have used my machine about 20 times since I got it and I have learned what to do and what NOT to do. If you look at the picture above, you will notice that my waffles don't all fill out to the edges. Welllll, after overfilling the cooking surfaces a few times too many, you will learn what happens! My waffle maker had a locking feature to ensure that the cooking plates come together properly to cook your waffle evenly and maintain the shape. I learned the hard way that by overfilling to get the edges filled all the way in results in the top popping. The noise it makes is SO scary! It sounds like a mini explosion!! 

I was watching an episode of Bobby Flay's show on Cooking Channel called "Brunch with Bobby" and he was making some coconut waffles. I noticed his were not perfect and the edges were not even. If Bobby Flay can have uneven, imperfect waffles, then it is okay for me too! 

My family enjoys their waffles with butter and syrup. My husband loves having chicken with his. For me, I like mine with butter and some fancy strawberry preserves. If you live near a Kroger store you must try out their high-end line of preserves called Private Selection. It is amazing! I make a hefty batch of waffles and put the leftovers in the refrigerator. They toast up perfectly the next day. 

I love my Belgian waffle maker so much and wanted to share my thoughts for those of you considering buying one. You won't be disappointed!