Have you tried the new Cool Whip Frosting yet? #coolwhip

Did you know that Cool Whip now makes frosting? I was thrilled when I first heard about it on the Facebook page and couldn't wait to try it! Lucky for me, my friends from Kraft Foods sent some in all three flavors-- Chocolate, Vanilla and Cream Cheese.

So far, we have tried the cream cheese variety on triple chocolate cupcakes, with sprinkles. We all loved it! It had a nice cream cheese flavor and had that amazing "whipped" texture you can only get from Cool Whip. 

Next up, vanilla on red velvet cupcakes. I know you are thinking, "why didn't you use the cream cheese on the red velvet and the vanilla on the chocolate?" Eh, I figured why not! We all preferred the vanilla flavor over the cream cheese and have yet to try the chocolate. I anticipate that will be very soon since there are two teenage girls that reside in our home bugging me half to death requesting we try it asap!

I am thinking about making a white cake with the chocolate variety and possibly a carrot cake for the cream cheese flavor. If you love Cool Whip, you will really love the new frosting! It is so easy to use and it is delicious!

Have you tried the new Cool Whip Frosting yet?

Printcopia Canvas Print Review & Giveaway

**CLOSED** 

 Winner is Lynsie!

I recently ordered a canvas print courtesy of Printcopia. It was my first time using them so I did not know what to expect during the ordering process.  My first step was to figure out what photo I wanted to use for my canvas print. I decided to go with my ad shot I did for Cool Whip earlier this year. I figured it would be a great piece to have as a memory that I can hang in my office. I have to say that when I first went into the Printcopia site, I was very impressed with the gorgeous layout. It is pleasing to the eye and not too busy. I was surprised to see that besides the option of uploading an image from your computer, you could also upload from Instagram or Facebook. Living in a social media world, I know most of us have a ton of photos in those places! From start to finish the ordering process took about 3 minutes. The only reason it even took that long was because I wanted to double and triple check that I was doing it correctly. I received my order confirmation email and soon after a message from the print department to make sure that everything was done to my specifications. Their customer service is fast and very efficient! Once everything was approved, my order was being printed. The shipping time was fast and came packaged carefully to ensure my print could not be damaged. Here is the final product:

I love it! The colors are so rich and true to the original ad print. I did not realize that it was going to be mounted onto a frame with a hook. It was ready to hang! Printcopia has impressed me and offers a wide range of print products perfect for your business or personal use. They also offer things like banners and cheap signs. If you are in search of high-quality prints, I recommend Printcopia.

How would you like to win your very own 11x14 canvas print from Printcopia? (One winner) Enter below:
a Rafflecopter giveaway

Giveaway is open to US Residents only and will end on November 20, 2012. One winner will be chosen at random and will be contacted via email. Momfiles is not responsible for any lost or stolen prizes. Be sure to follow giveaway rules in Rafflecopter. Good luck!

Printcopia provided me with a FREE item to review and all thoughts/opinions are 100% my own. 

Can you make a full meal in just 20 minutes? YES, you can!

Do you ever feel like you want to give your family a good home-cooked meal but time is not your friend? Although I cook at least 6 times a week, there are days I am scrambling around trying to figure out what I can cook in a short amount of time. I then remember my go-to, quick fix meal... stewed salmon, green beans and rice. In the time it takes your rice to cook you can have the entire meal cooked and ready to serve.

All you need to make this meal is a can of salmon, a can of stewed tomatoes (or you can use fresh), some sliced onion, garlic and herbs of your choice, a few squeezes of fresh lemon or lime juice, frozen or fresh green beans and any rice you like. All I do is put my rice on to cook first. I then slice up my onion, garlic and herbs and throw them in my pan with a little bit of oil. I then put my can of tomatoes in and a few squeezes of ketchup, lemon juice and some dry seasonings.  While that is cooking a bit, I put my green beans on. In goes my salmon into the tomatoes and I simmer it for a bit and add extra seasonings if needed. By the time the timer for the rice goes off, the entire meal is done. This meal costs me about $8 and my family loves it.

Do you have a favorite go-to meal that is quick and easy?

Classic Cheesecake Recipe and Food Lion's Holiday Bake-Off Recipe Contest

It's my favorite time of year. The holiday baking season is here! Every year I bake my favorite cheesecake that the family loves. I found this recipe online many years ago and I promise, it is fool-proof. I have shared this recipe with a lot of family members and friends and they all love it and found that it was very easy to make. The thing I love about this recipe is you can totally make it your own. You could add cocoa powder to part of the cheesecake batter to swirl it in and make it fancy. Instead of vanilla extract you could use almond or lemon. You can serve it with fruit or plain (just the way I like it!).

Classic Cheesecake
Ingredients
2 packages (8 oz.) cream cheese, softened*
2/3 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
2 eggs
1 Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust (you can use a store brand or make your own)
1 cup sour cream
3 tablespoons sugar
1/4 teaspoon vanilla

Directions
1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 2/3 cup sugar, lemon juice and 1 teaspoon vanilla. Beat until combined. Add eggs, one at a time, beating until just combined after each addition. 2. Place crust on baking sheet. Spread cream cheese mixture in crust. Bake on baking sheet at 350°F about 30 minutes or until center is almost set. 3. In small bowl combine sour cream, 3 tablespoons sugar and 1/4 teaspoon vanilla. Carefully spread over cheesecake. Bake at 350°F for 5 minutes. Cool on wire rack for 1 hour. Refrigerate at least 3 hours. 4. Garnish as desired. Store in refrigerator. *NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

Right now, Food Lion is hosting a Holiday Bake-Off recipe contest on their Facebook page. You can enter the contest by sharing a recipe in any of the four categories: appetizer, entree  side dish or dessert. 12 grand prize winners will receive a $500 Food Lion gift card. The Food Lion Bake-Off contest kicks off 11/7 and will end 11/28. Hurry up and enter! You never know, your recipe can be a $500 winner!

What is your favorite recipe that you make for Thanksgiving?

I wrote this review while participating in a blog tour for Mom Central Consulting on behalf of Food Lion. I received a promotional item to facilitate my shopping experience and review.

Make this Thanksgiving Mishap-free with Walmart {$50 GC Giveaway}

**CLOSED**

The winner is Thomas Murphy! Congratulations and thanks to everyone for entering and sharing your Thanksgiving tips! 

Now that we have the month of October behind us, we can now look forward to Thanksgiving. It is my favorite holiday and I almost always host a big dinner for family and friends. Along with the excitement of family time and good food, we sometimes run into mishaps here and there. It seems like no matter how much you plan, make lists or think you have it all together, something goes wrong! I decided to share some of my personal tips to help make your Thanksgiving a bit more Mishap-free.

• Plan ahead! Make a detailed list of your menu in advance so you can have a thorough grocery list made. This way, you can start shopping over the course of a few weeks and stock up on non-perishable items. 
• Don't be a hero. We all want to make the best meals made from scratch but sometimes shortcuts are your best friend! Pick up some cake mix and make it your own. Make your icing from scratch and use a piping bag to make it pretty. Semi-homemade is not bad! 
• Make sure to pick up some seasonal candles and room fragrance sprays. It makes the atmosphere more festive and relaxed.
• Practice a new dish or dessert a few weeks ahead in a smaller amount to see if you like it. I have made things before that failed miserably and there was no do-over.
• Every year I have cooked all my side dishes the day before and packed them up in the refrigerator for the next day. This makes the day of Thanksgiving so much more relaxed and all I have to do is roast my turkey and put my pies in the oven. 
• I love serving dinner on China plates but I have learned that you can buy "fancy" paper plates and disposable utensils and cups that you don't have to wash afterwards! Also be sure to have enough plastic storage bags and aluminum foil for leftovers. 
• Keep wine on hand! I don't think I have to explain that one!

Thanksgiving is all about time with the ones you love and should not be stressful.You can find some great tips and advice at the Thanksgiving Mishaps website to help get you through the holiday. Check out this video from Chef Richard:

 

I am so pleased that Walmart is providing a $50 gift card for one very lucky Momfiles reader to win. With Walmart's low prices and big selection, you can get a whole lot! Enter below...
a Rafflecopter giveaway

Giveaway is open to US Residents only and will end on November 18, 2012. One winner will be chosen at random and will be contacted via email. Momfiles is not responsible for any lost or stolen prizes. Be sure to follow giveaway rules in Rafflecopter. Good luck!

Walmart provided me with a gift card and the giveaway, but the thoughts and tips shared in this post are my own.

My favorite turkey recipe EVER

I wanted to share the recipe for the turkey I cooked last Thanksgiving that was the best we have ever had. I was a bit scared since I am big on a lot of seasoning but I guarantee there was plenty of flavor and the first time ever that we did not throw anything away! I think the beer might of had something to do with it ;) *This is the photo I posted last year.


BEER AND ROSEMARY ROASTED TURKEY

Prep Time: 25 minutes Start to Finish: 4 Hours Makes 12-14 Servings

Ingredients:
• 1 whole turkey (12 to 14 lb), thawed if frozen
• ¼ cup butter or margarine, melted
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 can or bottle (12 oz) dark beer (I recommend Guiness or AmberBock)
• ½ cup cold water
• ¼ cup all-purpose flour

1. Move oven rack to lowest position. Heat oven to 325 degrees Fahrenheit. Remove and discard neck and giblets from turkey. Rinse turkey inside and out with cold water; pat dry with paper towels. Fasten neck skin to back of turkey with skewer. Fold wings across back of turkey so tips are touching. In shallow roasting pan, place turkey, breast side up.
2. In medium microwaveable bowl, stir together butter, mustard, rosemary, salt, pepper, and beer. Microwave uncovered on High 1 to 1½ minutes, stirring after 30 seconds, until well mixed. Brush about 1/3 of mixture evenly over surface of turkey. Fasten drumsticks together with cotton string. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
3. Roast uncovered 2½ to 3 hours, brushing with addition beer mixture and pan juices every 30 minutes. Turkey is done when thermometer reads 165 degrees and drumsticks move easily when lifted or twisted. If necessary, cover turkey breast with heavy-duty foil during last 1 hour 30 minutes to 2 hours of baking to prevent excess browning.
4. Let turkey stand 15 to 20 minutes for easier carving. Remove skewers before slicing.
5. Meanwhile, measure drippings and enough water to make 2 cups. In 2-quart saucepan, heat drippings to boiling. In small cup, stir together cold water and flour until smooth. Stir flour mixture into boiling drippings. Continue stirring 2 to 3 minutes longer or until gravy is thickened and bubbly. You can add your favorite seasonings to taste.