Family * Travel * Food

Funky Monkey Twitter Chat & Giveaway

**Closed** Winner- Maryann D. Congratulations!
Please join Funky Monkey Snacks on Tuesday September 18th at 2 pm EST for a Twitter chat (@FunkyMonkeySnck) . The chat is going to be about National Childhood Obesity Month and Awareness. The hashtag for the twitter chat is #funkychat. There is no RSVP

Funky Monkey Snacks are a fun way to incorporate fruit into your kids' diet. With 3 servings of fruit in every 1oz bag, Funky Monkey Snacks are: 100% Natural, Real Fruit, Nothing Added, Gluten Free, GMO Free, Vegan, Raw Food, and Kosher. Discover the Fruit That Crunches! Be sure to check Funky Monkey Snacks out on Facebook.


Giveaway: One lucky Momfiles reader will win a Funky Monkey Snacks gift pack including all 7 flavors. Enter below:
a Rafflecopter giveaway
Giveaway is open to US Residents only and will end on September 21, 2012. One winner will be chosen at random and will be contacted via email. Momfiles is not responsible for any lost or stolen prizes. Good luck!

I will receive products samples for spreading the word about the Twitter chat. All opinions are completely my own.
Shelly, Mom Files
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My spice cabinet must-haves

Today I wanted to share my go-to seasonings and spices that I use all the time. I have so many people ask me what I season my dishes with so I figured I would post about it. My number one item is my Badia Complete Seasoning. I use it in all of my savory dishes including meat, poultry, fish, beans, rice and pasta.  It has a lot of Caribbean and Spanish flavor. I must have garlic powder (as well as my fresh garlic) and Badia makes a great one. Badia products can be found at Kroger, Publix, Food Lion and some Walmart stores (in the event you wanted to check them out for yourself). I also love my fine sea salt and black pepper grinder. I love the multi-colored peppercorns too. They have a very unique taste and is a little less peppery.
For additional flavor and color, I love my Tony Chachere's and Goya Sazon. I do have a number of other items in my spice cabinet but I tend to have my favorites that I use most often. I can't forget my other staples- fresh onion, garlic, scallions and cilantro. So there you have it! What are your favorite spices and seasonings?
Shelly, Mom Files
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Wordless Wednesday

Half-price Tuesday's are back at Monkey Joe's! We are taking advantage of it :)

Shelly, Mom Files
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Soft Scrub Total Household Cleaners | Review & Giveaway

If you have been following Momfiles through the blog, Twitter or Facebook, you would know just how much I love household cleaners! I received two bottles of the latest Soft Scrub Total household cleaners to test out in All purpose cleaner with bleach and Total Bath & Bowl. One of the stand-out things I noticed about these products is the unique design of the bottle. You can spray the cleaner even when the bottle is held upside down! I love the fact that each household cleaner is for more than one purpose and you can use it in spray or foam form. I like using a good bleach cleaner for in-between cleaning to get rid of pesky stains. I really love that I can clean my bathroom without having to use multiple products. I wasn't sold at the idea of using the Total Bath & Bowl for the toilet but it worked out very well.
Right now, Soft Scrub is holding a sweepstakes with $3,000 in prizes. One lucky winner wins $1,000 and 50 other winners win $40 each! You can enter here. I entered and it took about 45 seconds.

So how would you like to try out one of the new Soft Scrub Total household cleaning supplies for yourself? I have 3 coupons to give away (1 coupon each for 3 winners) Enter below:
a Rafflecopter giveaway

Giveaway is open to US Residents only and will end on September 22, 2012. One winner will be chosen at random and will be contacted via email. Momfiles is not responsible for any lost or stolen prizes. Good luck!

I received products samples for review purposes and was supplied with FREE product coupons to give away. All thoughts/opinions are always my own.
Shelly, Mom Files
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Pert Plus & Infusium 23 for back-to-school {Giveaway}

Closed- Winner is Heather! Congratulations!
Back-to-school is in full swing and we are super busy around here! Both girls have their regular school schedules, volleyball and their extra curricular activities. Thinking about their hair seems to be an added stress these days. It is essential that they girls have the right products to keep them looking their best. Infusium 23’s Repair & Renew collection offers just a little more luxury to their usual haircare routine. This three-step system provides protection from daily elements and styling, leaving hair healthy, shiny and damage-free all year long. Repair & Renew Shampoo thoroughly cleanses to remove residue and buildup while nourishing from root to tip. Repair & Renew Conditioner seriously hydrates stressed locks, providing softness, manageability and shine. Repair & Renew Leave-In Treatment restores healthy texture and strengthens hair against future damage.These products work so well on both of my daughters' biracial hair. They have both been happy with how soft their hair has been since using the 3-step collection. I even tried a little of the leave-in treatment my 4 year old son's hair and it made a huge difference. His hair is less poofy and looks a lot smoother.

Now back-to-school is not only for the kids, but parents too! I am always ripping and running all over the place and have to do my best to manage my time. This is why I love Pert Plus 2-in-1. I am a wash-n-go kind of lady so this 2-in-1 works well for me. It gives me just the right amount of moisture and does not leave any residue. It's great for daily use and is safe for color-treated hair. I love the way it leaves my hair smelling. Pert Plus comes in 5 varieties so you can find one to suit your hair care needs. You just can't beat getting the job done in one easy step! 


How would you like to win some of the products featured here? One lucky Momfiles will win a Pert Plus and Infusium 23 gift pack. Enter below:
a Rafflecopter giveaway
Giveaway is open to US Residents only and will end on September 20, 2012. One winner will be chosen at random and will be contacted via email. Momfiles is not responsible for any lost or stolen prizes. Good luck!

I received product samples for review and all thoughts/opinions are completely my own.
Shelly, Mom Files
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Honey Soy Plum Chicken

I recently purchased a Kindle version of The Pioneer Woman's cookbook. I have tried a couple of her dessert recipes before and loved them. I found a recipe for Honey Soy Plum Chicken and it sounded amazing. I admit that when I read the quantity of some of the ingredients I was a bit stunned. I did choose to modify some things and wanted to share my version as well as the original, of The Pioneer Woman's recipe.

Ingredients:

8 bone-in, skin-on chicken thighs
3 cups red wine
3 bay leaves
1 13 oz. jar plum preserves (I used a apricot instead)
1 cup honey (I used 3/4 cup)
1 20 oz. bottle low sodium soy sauce (I used 10 oz and still think it was too much)
2 tablespoons olive oil
4 garlic cloves, minced
4 plums, pitted and chopped, plus 1 plum, pitted and thinly sliced (Will use half the plums next time)
12 ounces egg noodles
3 green onions, sliced

Instructions:

~Put the chicken thighs in a large bowl. Pour in 2 cups of the red wine. Add the bay leaves, toss to coat, and marinate for 1 hour in the fridge. (Next time I plan to add some slices of fresh ginger for more Asian flair)
~In a separate bowl, add the plum preserves, honey and soy sauce, whisk to combine and set aside.
~Heat the olive oil in a heavy pot over medium-high heat. Remove the chicken from the wine, then brown on both sides, about 2 minutes per side. (I recommend draining excess oil from pan after browning) 
~Reduce the heat to medium-low, then add the garlic. Stir it around in the bottom of the pan for a couple of minutes to release the flavor.
~Add the remaining cup of wine (I will use a half cup next time), chopped plums and honey plum soy mixture. (I added a few shakes of red pepper flakes for some heat)
~Bring to a boil, then reduce the heat to a simmer. Cover and simmer for 1 1/2 to 2 hours until the chicken is falling off the bone. (I skimmed some of the excess fat off the top)
~Serve chicken and sauce over cooked noodles and sprinkle with green onions. (I plan to try it with Jasmine rice next time)

The dish was delicious and I do plan to make it again with the modifications that I noted. My husband also recommended that this meal should be cooked when nobody is home. He said he and the kids were circling around the kitchen like vultures because of the tantalizing aroma! It took a long time to get it all done. I will say that this was a very impressive, rich and fancy dish. If you like sweet and salty with an Asian twist, this is for you! Let me know if you try it out.
Shelly, Mom Files
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