Our menu included: Deviled eggs (can't be a party without them!), Southwestern Egg Scramble (recipe below), French toast on honey wheat and Chicago Italian bread and blueberry crumb cake (after all, you have to eat your fruit)
I went through dozens of eggs to prepare all of my dishes. I really love the cage-free brown eggs. They have become my new favorite! I made this Southwestern Egg Scramble from a recipe off of the EB site but I tweaked it a bit. Here is what you need:
10 Eggland's Best Eggs
1/2 cup flour
1/4 teaspoon salt
1 tsp baking powder
1 stick unsalted butter, melted
10 ounces cottage cheese, drained
1/2 lb shredded monterey jack cheese
1/2 lb shredded pepper jack cheese
2 scallions thinly sliced
Preheat oven to 400F
Spray a 13 X 9 casserole dish with cooking spray and set aside (I used pure butter).
In a medium bowl, blend flour, salt and baking powder together. Set aside.
Beat eggs thoroughly. Slowly add in flour mixture, beating well until all ingredients are incorporated.
Stir in melted butter, scallions, cottage cheese and jack & pepper jack cheeses and blend well.
Pour into baking dish. Bake at 400 degrees for 15 minutes.
Reduce heat to 350 and bake for an additional 35-40 minutes, or until browned. (I had to adjust my oven about 10 degrees lower than suggested)
Remove from oven and cool slightly. Cut into squares and serve.
I think that this dish was a big hit! Everyone loved it and they said it tasted like quiche. The kids all said it made them think of mac 'n cheese without the macaroni! This will be made at my next breakfast/brunch gathering for sure!
Our next favorite dish was the deviled eggs. I used the used the EB Hard-cooked, peeled eggs for the very first time. They came 6 to a bag. I opened the bag and was surprised that there was no eggyness... you know that lovely aroma you get when you boil eggs? Yep, none of that!
Even when I sliced them in half there was no eggy smell. I tell you what, this is a great convenience for when time is not on your side. No boiling, timing, peeling, cooling or heating up your kitchen. You can't beat that! I made my deviled eggs pretty much traditional with a little twist~ I used mayo, freshly cracked pepper, hot pepper sauce, sweet pickle relish, a little honey mustard sauce and a little bit of milk for a smoother consistency. I topped some off with freshly sliced scallion and left some without. I lightly sprinkled some smoky Paprika as a finishing touch. Simple and delicious!
Everyone had such a great time chatting and catching up as well as talking about Eggland's Best Eggs. Thanks to the generosity of Eggland's Best, each guest received a coupon for a FREE dozen eggs. I have a feeling I might have converted all my guests into EB fans. I loved hosting this fun party and I want to say THANK YOU so much to Eggland's Best for making it possible by providing product coupons, cooking utensils and a gift card to help with the extras.
Be sure to check out Eggland's Best on Facebook & Twitter!
After testing this product on a few loads I found that it really worked. One capful washes a regular load. I sniffed the first load I did of towels and they smelled like.... well, like nothing. Just like clean laundry with no fragrance. Everything came out soft and free of stains. I am so amazed how well this products worked and love the fact that you can get so many loads out of such a small bottle.
