May 29, 2011

Blueberry crumb cake {a must-try recipe}

I was trying so hard to come up with something yummy to bake for the girls' teachers as an end of the school year "thank you" gift. Since I have a dozen+ teachers to give a gift to I figured baking was the most economical choice. I found this recipe from The Pioneer Woman Cooks blog. I followed the recipe exactly as she stated except I got confused and I think there was a typo about adding cinnamon in the cake part. I only put the cinnamon in the crumb topping and it was perfect. I think if I added it in the cake it would have been over-kill.
I actually made this cake for us to test out before I go nuts baking a ton of cakes that were not very good. I will separate the batter into individual mini pans for the teachers. I think they will love it. My family really enjoyed it and I really liked the fact that the only ingredients I had to purchase was the blueberries and butter. I had everything else in my pantry/fridge. I tell you what, that Ree Drummond from The Pioneer Woman certainly knows her stuff!

Shelly, Mom Files

4 comments:

  1. Ooooh, I bet this would be good with strawberries too. I have a ton of strawberries in my freezer.

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  2. That sounds like something my hubs would love. Blueberries are his thing and I keep meaning to try more recipes with them. Thanks!!

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  3. Yum!!!! This sounds so good. I'm gonna try this one weekend for breakfast. We love blueberry muffins, so this will be good for us!

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