I made this yummy shrimp and grits dish for dinner last night and it was so good, I thought I would share my recipe. It was very easy and doesn't require a lot of ingredients or time. This was my first time cooking this particular dish and I honestly didn't know what to put in it. We were in Whole Foods (my new favorite store) and picked up a 2-pound bag of peeled and deveined Key West shrimp. I came up with the rest of the ingredients off the top of my head.
1-2 pounds of peeled, deveined shrimp rinsed and dried (I used 2 lbs)
1 lemon (I used organic Meyer)
Your favorite dried seasonings (you can see my usual ones here)
Sriracha hot sauce (optional but recommended)
3-4 tbsp pure butter
1 small chopped onion
couple cloves finely minced garlic
fresh, chopped Italian parsley
chopped roma tomatoes
Your favorite brand of grits cooked the way you like it.
What you do:
I like to get my grits started first since they take longer to cook than the shrimp. I cook mine for a minimum of 20 minutes and add some sea salt and a couple tablespoons of pure butter.
Next step is to season your shrimp with what you like. Avoid salt because some seasonings have enough salt in them already.
Heat a large skillet on high heat and add 2 tbsp of your butter. Add your chopped onion and saute for a couple minutes. Now add your shrimp and garlic and cook them for a few minutes. Squeeze in a little sriracha to taste and some lemon juice. Now add the rest of your butter (this helps make a sauce). Last, toss in your Italian parsley and chopped roma tomatoes. Take your shrimp off the stove so your tomatoes don't cook. Serve your shrimp over the grits and enjoy!
This meal took me about 25 minutes to make and my family LOVED it. It cost us about $20 for our family of 5. Not bad considering what a restaurant would charge for this! I think next time I will add some fancy cheese to the grits and maybe even some fresh chopped chives or scallions at the end of cooking.
Let me know if you try this recipe!