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4 Ways That Dark Chocolate Benefits Your Health
One of the most decadent and appreciated treats on the planet, chocolate is available in white, milk, and dark varieties. Although which chocolate you prefer indulging in when you eye the Chocolate Display Cases is a personal choice, dark chocolate is definitely the variety with the most health benefits. Next time you have the urge to eat a piece of chocolate, reach for the dark variety, and leave the guilt behind.
1. Promotes Heart Health
One of the most touted benefits of dark chocolate for your body is its ability to improve your cardiovascular health. Studies have shown that individuals who consume it on a regular basis have less of a risk of developing heart disease and stroke. Researchers attribute this finding to the flavonoids found in dark chocolate, which help the body produce nitric oxide. In turn, blood vessels relax and your blood pressure lowers.
2. Beneficial for Your Brain
Studies have also shown that eating large amounts of dark chocolate is beneficial to your brain. This is due to the fact that chocolate stimulates pleasure and reward centers in the brain, which lessens stress and betters your mood. Brain health improvements were also found to be due to the presence of flavonoids found in it.
3. Reduces Risk of Diabetes
Although eating chocolate doesn’t sound like the best way to prevent diabetes, studies have shown that eating small amounts of dark chocolate each day has the ability to improve the way that glucose is metabolized by the body. In a 2017 study, the flavonoids in dark chocolate were shown to lower oxidative stress, which is believed to be the main cause of insulin resistance. When insulin sensitivity is improved, the risk of you getting diabetes is lessened.
4. Good for Your Skin
Dark chocolate is packed full of vitamins and minerals, such as copper, iron, and magnesium. It also contains manganese, which helps the body produce collagen, a protein that keeps your skin from aging prematurely. The calcium found in dark chocolate is important for healthy skin repair and renewal, and its high antioxidant content works to protect your skin against free radicals.
You may be wondering if all dark chocolate is created equal. If you are looking to reap its health benefits, the optimal cacao percentage you should look for on the label is 70% or higher. The higher the percentage of cacao, the more nutrients and antioxidants it contains.
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Why Regular Cleaning of Commercial Kitchens is Important
Commercial kitchens are heavy-use facilities that require serious cleaning to maintain in a safe and hygienic manner. In addition to verifying daily and weekly cleaning operations, other areas need bi-monthly, monthly, and annual attention. Owners, managers, and other individuals responsible for the safe and sanitary conditions of commercial kitchens can accomplish this type of audit with routine walk-throughs of the facility.
Yearly
One of the first things that can be crossed off the list is getting a professional commercial hood cleaning in Houston. It is recommended, as part of fire prevention that vent hoods are cleaned at least annually. This can vary depending on cooking frequency, type, and volume or specific local regulations. Take a look at the vent, using a flashlight if necessary, and see how quickly grease builds up between cleanings. Depending on the findings, the hood cleaning schedule may need to be increased or otherwise adjusted.
Monthly
Areas including freezers, ice machines, walls, and dry storage may not see as much action in terms of the cooking process, but they also need regular cleaning. At least once a month, check these areas not only for visible but hidden dirt. Inspect underneath, on top, and behind shelving and machines for spills and splashes and dust on top of cans, jars, boxes, and ventilation fans. Try to look at the kitchen with a fresh set of eyes to avoid overlooking potential cleaning lapses.
Semimonthly
Routine cleaning of the exhaust system filters is another step to prevent kitchen fires. Clean filters are better at keeping the vent hood clean, so it makes sense to ensure this cleaning step is performed properly. Depending on use, these filters should be cleaned at least every two weeks. To check, remove the filters and examine for grease buildup. As with vent hood cleaning, depending on what is found, the cleaning schedule may need to be adjusted, or it could be time to replace the filters at once.
A plethora of different activities occurs in commercial kitchens every day. Cleaning is only one of those, but it is no less important. While owners, managers, and other restaurant staff have high-stress and busy jobs, keeping the kitchen safe and sanitary must be a priority. Consider taking the time to assure these tasks are completed properly and in a timely manner, especially restaurant vent hood cleaning New York. In the end, it can not only help with safety and fire prevention but can also contribute to an environment where food-borne illness less likely.