Family * Travel * Food

Home Team BBQ Columbia Launches Daily Specials MON thru WED

Meatloaf, Pastrami and Prime Rib…oh my! Home Team BBQ is kicking things up a notch by introducing daily specials every Monday through Wednesday, effective immediately. The ongoing specials showcase what Home Team BBQ does best — juicy, smoked meats with out-of-this-world flavor packed in every bite. Guests are invited to make their trip to Home Team BBQ Columbia a three-day affair and get a taste of each finger lickin’ special for themselves. Home Team BBQ looks forward to seeing you every Monday (and Tuesday, and Wednesday!).

- Daily Specials –

Mondays @ 4 p.m.
Smoked Meatloaf
Gravy + 2 Sides
Tuesdays All Day
Pastrami
As a Platter or Reuben
Wednesdays @ 4 p.m.
Smoked Prime Rib
Au Jus + Horseradish Cream + 2 Sides

WHAT:   Home Team BBQ Columbia Launches Daily Specials MON thru WED

WHEN:   Mondays at 4 p.m.
              Tuesdays All Day
              Wednesdays at 4 p.m.

WHERE:  Home Team BBQ Columbia
               700 Harden Street
               Columbia, SC 29205

Check out the full menu here.

STAY IN THE CONVERSATION: @HomeTeamBBQCOLA | Facebook | Twitter | Instagram
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Vegan Cinnamon Sugar Muffins Recipe

Looking for a healthier option for breakfast or snacks? We have hit back-to-school season, and many of us are time-crunched. Having grab-and-go items is a must for those busy mornings, as well as after school lets out. I've always liked having a variety of snacks available ranging from fruit, cheese, crackers, and baked goods. You definitely have to try out this recipe for vegan cinnamon sugar muffins. I promise you won't know they are vegan! 

Ingredients
For the muffins:

1 cup all-purpose flour
3/4 spelt flour (or you can use what you have)
3/4 cup dark brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
8 ounces applesauce (unsweetened)
1/2 cup organic almond milk
1/2 cup coconut oil
2 tablespoons maple syrup

For the topping:
2 tablespoons sugar
1 teaspoon cinnamon

Instructions

Preheat oven to 390 (F). Grease or line muffin tray and set aside.

In a large bowl stir together all dry ingredients. In a separate bowl, whisk together applesauce, almond milk, oil, and maple syrup. Mix the wet ingredients into the dry, stirring until combined.

Fill the muffin cups 2/3 of the way full, sprinkle each with a little cinnamon sugar, and bake for 18 to 20 minutes. Let cool in the pan for at least 20 minutes, then transfer to a cooling rack to cool completely.


Each family member tried a muffin and the reaction was all the same. They all said it tasted like any regular homemade muffin and they would never have guessed it was vegan. The dozen I made seemed to have disappeared in one day. I was lucky to get one! They had the same texture and flavor of a regular muffin using dairy or egg. This recipe is a keeper!

Check out these other recipes:
Best Banana Bread
Blueberry Lemon Bread
Glazed Meyer Lemon Pound Cake
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Perfect Greek Pasta Salad Recipe

We are in the heart of the summer weather here in South Carolina. The scorching sun and humidity do not push me to want to be in the kitchen for very long. I have been utilizing my air fryer a lot to avoid going outside in the heat to grill or to have to turn on the oven. It seems to take forever for my house to cool down once the oven is on. I have been making a variety of lighter dishes, as well as salads. I came across a recipe for Greek pasta salad from Skinnytaste and decided to try it out. I did make a few adjustments because I felt like some of the fruit and vegetable quantities were way too much.

One thing that I love about pasta salad or potato salad is that you can make enough for leftovers for the next day or two. When I made this pasta salad, I was afraid it was too much for my family. It turned out to be so delicious, that it all got devoured over the course of a few days. The recipe is super simple and is definitely one you will want to hang on to. It makes a great side dish for family meals and cookouts.


Greek Pasta Salad

Ingredients: 
one 16-ounce box of pasta (Bow ties or rotini work well)
2 cups of diced English cucumber (skin on)
1 small orange bell pepper, diced
1 small red bell pepper, diced
1/2 of a small red onion finely chopped
1/2 pint of either cherry or grape tomatoes sliced in half
4 ounces crumbled or cubed Feta cheese
1/2 cup of kalamata olives sliced in half

dressing:
1/3 cup olive oil
3 tbsp red wine vinegar
2 tbsp kalamata olive brine
2 tbsp fresh lemon juice
1/2 tsp garlic powder
1 tsp dried oregano
1 tsp Kosher salt
cracked black pepper (optional)

How to make it: 

  • Boil pasta in well-salted water according to package instructions. Test for desired doneness and drain. Rinse with cold water, and let it cool at least 10 minutes. 
  • Whisk together all of the dressing ingredients.
  • In an extra-large bowl, toss pasta, chopped fruit/veggies, and dressing together.
  • Add feta at the end. 
Refrigerate and enjoy! Be sure to Pin this recipe for later. 

You might also enjoy these recipes:



Thank you for stopping by today!
Shelly
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Bao and Broth Now Open In Optimist Hall, Charlotte NC #LiveNoodsWarmBuns #WeDontCutCorners

After its announcement in 2018, the long-awaited Bao and Broth officially began serving customers at the opening of Charlotte’s new Optimist Hall on Thursday, August 1, 2019.


The ramen and steamed bun shop has long been in the back of Executive Chef Larry Schreiber’s mind. Since 2014, Schreiber served as Executive Chef at and helped open Moffett Restaurant Group’s Good Food on Montford, where his steamed bun was a hit. Now, Larry’s thrilled to be opening his own restaurant purely dedicated to the food concept that has earned him recognition across the Charlotte food scene. This time, he’s added ramen and other Asian delectables that will have Optimist Hall perusers stop in their tracks when they smell his chef-d'oeuvres.

Even the pickiest of eaters will be able to find something at the highly customizable eatery. For $12, those longing for a hot bowl of ramen can choose from a variety of broths, proteins, and toppings to satisfy their craving. There are also vegetarian options, such as the Unctuous onion broth. Ramen not your thing? Check out the listing of baos offered. Despite the title referencing pork belly buns, Bao and Broth ensures that all eaters can enjoy their menu, with additional bun options including schnitzel, chicken, bulgogi, and falafel. If you still can’t get enough, side items, dessert, and the house specialty – rice cakes and pork belly kimchi – are also available.


“I’ve been a part of a few restaurants before but creating these recipes [for Bao and Broth] and testing them has been one of my favorite experiences,” said Schreiber. “Back at Good Food on Montford, we only served one option – the pork bun. Now with this restaurant, we have the capability to expand on it, and it’s been so fun putting together all sorts of flavors to see what mixes well. I think the schnitzel bun has to be my favorite, but I’m excited to see which items our guests like the most.”


The opening of Bao and Broth is part of the first of three restaurant opening phases at Optimist Hall, with the other two set to occur in the early fall. The stall is order-at-the-counter style, and guests can devour their meals either indoors or outdoors at the community seating hall, or at one of the few seats alongside the ramen bar. Schreiber also mentioned there are plans to include online ordering once the stall gets up and running, which will make it even easier to get this delicious food in your mouth as fast as possible.

Bao and Broth’s hours will be 11AM to 9PM Sunday – Thursday, and 11AM to 10PM Friday – Saturday.

Photo credit: Stefanie Haviv
About Bao and Broth:
Open August 1, the ramen and steamed bun shop is owned and operated by head Chef Larry Schreiber. Bao and Broth offers a full menu consisting of traditional Asian bao’s and broths with sides and desserts in accompaniment. Located in Optimist Hall in Suite 5. Head to BaoandBroth.com to learn more.
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Beautiful Flowering Trees That Would Enhance Any Garden

If you like flowers as well as trees, why not plant a couple of flowering trees? That way you can enjoy the best of both worlds.

There are hundreds of different types of flowering trees for you to choose between. So, I thought I would do a little bit of research and share the details of some of my favorites to help you to narrow down your choices.

Flowering fruit trees

I am going to start by speaking about flowering fruit trees, which actually covers quite a big group of trees. These days, it is easy to find ornamental cherry, plum, pear and crab apple trees. They are all hybrids of trees that produce blossoms, which then turns into fruit.

The way they have been bred means that they produce an enormous amount of blossoms. Far more than a natural fruit tree would. They do go on to produce fruit, but people rarely eat that as if you bought them from a farmer's market. You may have some success with making juice, jellies, and jams using them.
Photo by Henry & Co. on Unsplash
Of course, if you think you would like to eat what you grow you could always just buy a traditional cherry, apple, pear or plum tree. You will still get some nice blossoms, in the spring. Just nowhere near as much as you would if you were to plant ornamental varieties.
If you want to enjoy double the color for your money, take a look at purple-leaved plums. As the name suggests, once the blossoms have gone, you will still be able to enjoy the rich purple leaves.

Crape myrtles

These trees produce long-lasting, brightly colored flowers throughout the summer. You can buy both evergreen and deciduous varieties. There are about 50 varieties available, most of which can be trained to grow as a bush or a tree. Their versatility is part of the reason this family of plants is so popular. We have these all over South Carolina.

Magnolias

A lot of people assume that magnolias are bushes. This is because most of the ones they see have been kept short or have not enjoyed the growing conditions they need to grow into full-blown trees.

If you can, let yours grow it into a tree. It really is worth doing. They are stunning looking trees even when they are not in full bloom. So, if you have enough space and the right conditions, a magnolia tree would be a great addition to your yard.
image credit
Mimosas

Another nice option is mimosas. These flowering trees have interesting leaves and produce a riot of complex flowers during very hot conditions. Keep a special eye out for varieties like the Chocolate Mimosa Silk Tree. These elegant trees feature stunning looking purple-colored leaves. They are not yet widely available. So, if you want to stand out, search out and buy one of these.

Redbuds

If you only have a small garden, take a look at redbuds. These compact trees bloom through the spring at the same time their distinctive glossy heart-shaped leaves grow in. They are nice and hardy, so you can plant them in most warm temperate climates.

Hopefully, one of the five suggestions above will appeal to you and suit your needs. If not, don’t worry, you can easily buy some nice flowering shrubs instead and let them grow rather than keep them trimmed back. Many varieties will reach 20ft, or more, once mature. This slide share style article tells you about 23 of the tallest ones.
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