The best advice I ever got about being a mother came from one of the greatest and most inspirational women that ever walked the earth, the late Mrs. Emma Stevenson. She told me that the most important thing you can ever do as a mother is to talk to you kids. Even if you are not sure they are mature enough to understand, you still talk to them. You give them all the knowledge you can about every subject. Teach them before their peers or others get to them. To this day, those words carry on in my actions as a mother. It is truly the most valuable thing I have ever learned.
What motherhood has taught me
My life changed forever when I became a mom. From the moment I heard the cries of my firstborn child, I felt differently inside. I instantly became very protective. I felt fear, anxiety, happiness, sadness and so many other emotions all at once. I knew from that day that my life was never going to be the same. Of course this feeling repeated itself 2 more times. I went through days that I wondered what to do about certain changes my kids were going through. Am I doing enough? So many times I just had to figure it out, even try different techniques. I have made many mistakes along the way. At the same time I have made many strides in my mommy role. I have gained a great bond with each child. My children show me daily how much love, respect and appreciation they have for me. They have shown me how much my hard work as a mom has paid off through their actions, personalities and more importantly through their hearts. I have learned how important unconditional love is and showing my children how important they are. I embrace how different each child is and praise them for it. I want to make sure my kids all have a memorable childhood. It took me almost the duration of my years as a mom to know that I am doing enough. I am more than enough.
The best advice I ever got about being a mother came from one of the greatest and most inspirational women that ever walked the earth, the late Mrs. Emma Stevenson. She told me that the most important thing you can ever do as a mother is to talk to you kids. Even if you are not sure they are mature enough to understand, you still talk to them. You give them all the knowledge you can about every subject. Teach them before their peers or others get to them. To this day, those words carry on in my actions as a mother. It is truly the most valuable thing I have ever learned.
I want to wish all my mom friends and family a very Happy Mother's Day. Celebrate your great contribution to the world... being a GREAT Mom! xoxo
The best advice I ever got about being a mother came from one of the greatest and most inspirational women that ever walked the earth, the late Mrs. Emma Stevenson. She told me that the most important thing you can ever do as a mother is to talk to you kids. Even if you are not sure they are mature enough to understand, you still talk to them. You give them all the knowledge you can about every subject. Teach them before their peers or others get to them. To this day, those words carry on in my actions as a mother. It is truly the most valuable thing I have ever learned.
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JĀSÖN® Pure Natural Shampoo Review
I recently received a Klout Perk from the JĀSÖN® Naturals. If you are not signed up for Klout, I suggest you check it out. I have received many great 'perks' from them. I have used a couple products by this brand in the past and was very pleased. This time around I tried out the Restorative Biotin Shampoo. It is supposed to strengthen and repair damaged hair. I have been going through a phase of bad hair days since the weather warmed up. I really want to grow my hair out a bit for the Summer but it has been looking so rough.
I figured I have nothing to lose so let's see what happens after using this shampoo. First off, I am glad I opted not to use a conditioner. I found that the shampoo gave me all the moisture my hair needed. I did blow dry and was so pleased with how luxurious my hair felt. For some reason it felt fuller than normal. My hair was so shiny and smooth. I am so happy with the results. I think I will look into getting the matching conditioner so my daughters can try it on their biracial locks. I have found that using natural shampoo and conditioner products makes a big difference in how my hair comes out. I highly recommend this product!
I figured I have nothing to lose so let's see what happens after using this shampoo. First off, I am glad I opted not to use a conditioner. I found that the shampoo gave me all the moisture my hair needed. I did blow dry and was so pleased with how luxurious my hair felt. For some reason it felt fuller than normal. My hair was so shiny and smooth. I am so happy with the results. I think I will look into getting the matching conditioner so my daughters can try it on their biracial locks. I have found that using natural shampoo and conditioner products makes a big difference in how my hair comes out. I highly recommend this product!
Eggland's Best "Your Best Recipe" Contest
EGGLAND’S BEST EGGS ANNOUNCES INAUGURAL RECIPE CONTEST
Eggland’s Best “Your Best Recipe” Contest Provides At-home Chefs A Chance to Win $10,000
No longer relegated to only breakfast fare, eggs are taking center stage in dishes across the country, being featured in inventive ways that showcase its versatility and ability to bring new tastes and textures to everything from soups and salads, to pastas and burger toppings.
Eggland’s Best (EB), the No. 1 brand of eggs in the country known for its superior nutritional profile, freshness and quality, wants to recognize the culinary talents of at-home chefs with the announcement of the brand’s first-ever national recipe contest.
Call for entries to the Eggland’s Best “Your Best Recipe” Contest is open now through August 12, 2012 and at-home chefs can submit their best original recipe featuring at least two EB eggs online at www.egglandsbest.com/yourbestrecipe. A $1,000 prize will be awarded in each of the following four categories: Breakfast, Appetizer, Main Course, and Dessert and one at-home chef whose dish best showcases the use of Eggland’s Best eggs will be awarded a $10,000 grand prize.
Helping to judge recipe entries are chef and cookbook author Candice Kumai, who also serves as a judge on Food Network’s Iron Chef America, as well as Elizabeth Ward, a nationally recognized registered dietitian. Both experts will be evaluating recipes based on the criteria of taste, presentation, availability of ingredients and creativity.
“The test of a true chef is in knowing how to cook eggs properly, and selecting the best ingredients to cook with,” says Chef Candice Kumai. “I personally use Eggland’s Best eggs because not only are they more nutritious than ordinary eggs, but the yolks are also plumper, creamier and brighter in color. Their freshness and quality ensure my egg dishes turn out consistently every time.”
For official contest rules and to submit your original recipe, visit Eggland's Best or Eggland's Best on Facebook.
No longer relegated to only breakfast fare, eggs are taking center stage in dishes across the country, being featured in inventive ways that showcase its versatility and ability to bring new tastes and textures to everything from soups and salads, to pastas and burger toppings.
Eggland’s Best (EB), the No. 1 brand of eggs in the country known for its superior nutritional profile, freshness and quality, wants to recognize the culinary talents of at-home chefs with the announcement of the brand’s first-ever national recipe contest.
Call for entries to the Eggland’s Best “Your Best Recipe” Contest is open now through August 12, 2012 and at-home chefs can submit their best original recipe featuring at least two EB eggs online at www.egglandsbest.com/yourbestrecipe. A $1,000 prize will be awarded in each of the following four categories: Breakfast, Appetizer, Main Course, and Dessert and one at-home chef whose dish best showcases the use of Eggland’s Best eggs will be awarded a $10,000 grand prize.
Helping to judge recipe entries are chef and cookbook author Candice Kumai, who also serves as a judge on Food Network’s Iron Chef America, as well as Elizabeth Ward, a nationally recognized registered dietitian. Both experts will be evaluating recipes based on the criteria of taste, presentation, availability of ingredients and creativity.
“The test of a true chef is in knowing how to cook eggs properly, and selecting the best ingredients to cook with,” says Chef Candice Kumai. “I personally use Eggland’s Best eggs because not only are they more nutritious than ordinary eggs, but the yolks are also plumper, creamier and brighter in color. Their freshness and quality ensure my egg dishes turn out consistently every time.”
For official contest rules and to submit your original recipe, visit Eggland's Best or Eggland's Best on Facebook.
Wordfull Wednesday
Hey guys! I just wanted to let you all know (since so many people have asked about it) that my COOL WHIP ad is officially in magazines! I picked up a copy of Every Day with Rachael Ray [June issue] yesterday. I am still in shock that the lady in the photo is ME!
I have received several text messages, email and FB messages from those who have seen it already. Looking forward to buying a few copies for my kids to have to show their future kids! Just thought I would share. Have a great second half of the week :)
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Best Banana Muffins ever!
I had a couple overripe bananas and decided to make banana muffins. I looked up several recipes online but ended up changing things up and making my own version. I am so glad I did. They came out amazingly moist and not too sweet. Check out the recipe below. Chances are you should have most of the ingredients in your kitchen already.
Blend together butter, sugar and brown sugar. Add the egg and vanilla extract. Add bananas and then mix in the remaining dry ingredients. Fill muffin cups. I used the foil baking cups that don't require any special pan. Bake at 350 degrees for 20 minutes. Cool and enjoy! This recipe makes a dozen muffins. You could also add nuts or even ice with a cream cheese frosting or add a powdered sugar glaze.
Banana Muffins
What you need:
6 tablespoons of butter, softened
1 egg
1/2 cup sugar
1/4 brown sugar
2 very large or 3-4 small very ripe bananas, mashed
1 tsp vanilla extract
1/2 tsp ground cinnamon
pinch of nutmeg (optional)
1/2 tsp fine, Kosher or sea salt
1 tsp baking powder
1 tsp baking soda
1 1/4 all purpose flour
How to make them:

Let me know if you try this recipe!
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