JĀSÖN® Pure Natural Shampoo Review

I recently received a Klout Perk from the JĀSÖN® Naturals. If you are not signed up for Klout, I suggest you check it out. I have received many great 'perks' from them. I have used a couple products by this brand in the past and was very pleased. This time around I tried out the Restorative Biotin Shampoo. It is supposed to strengthen and repair damaged hair. I have been going through a phase of bad hair days since the weather warmed up. I really want to grow my hair out a bit for the Summer but it has been looking so rough.

I figured I have nothing to lose so let's see what happens after using this shampoo. First off, I am glad I opted not to use a conditioner. I found that the shampoo gave me all the moisture my hair needed. I did blow dry and was so pleased with how luxurious my hair felt. For some reason it felt fuller than normal. My hair was so shiny and smooth. I am so happy with the results. I think I will look into getting the matching conditioner so my daughters can try it on their biracial locks. I have found that using natural shampoo and conditioner products makes a big difference in how my hair comes out. I highly recommend this product!

Eggland's Best "Your Best Recipe" Contest

EGGLAND’S BEST EGGS ANNOUNCES INAUGURAL RECIPE CONTEST Eggland’s Best “Your Best Recipe” Contest Provides At-home Chefs A Chance to Win $10,000

No longer relegated to only breakfast fare, eggs are taking center stage in dishes across the country, being featured in inventive ways that showcase its versatility and ability to bring new tastes and textures to everything from soups and salads, to pastas and burger toppings.

Eggland’s Best (EB), the No. 1 brand of eggs in the country known for its superior nutritional profile, freshness and quality, wants to recognize the culinary talents of at-home chefs with the announcement of the brand’s first-ever national recipe contest.

Call for entries to the Eggland’s Best “Your Best Recipe” Contest is open now through August 12, 2012 and at-home chefs can submit their best original recipe featuring at least two EB eggs online at www.egglandsbest.com/yourbestrecipe. A $1,000 prize will be awarded in each of the following four categories: Breakfast, Appetizer, Main Course, and Dessert and one at-home chef whose dish best showcases the use of Eggland’s Best eggs will be awarded a $10,000 grand prize.

 Helping to judge recipe entries are chef and cookbook author Candice Kumai, who also serves as a judge on Food Network’s Iron Chef America, as well as Elizabeth Ward, a nationally recognized registered dietitian. Both experts will be evaluating recipes based on the criteria of taste, presentation, availability of ingredients and creativity.

“The test of a true chef is in knowing how to cook eggs properly, and selecting the best ingredients to cook with,” says Chef Candice Kumai. “I personally use Eggland’s Best eggs because not only are they more nutritious than ordinary eggs, but the yolks are also plumper, creamier and brighter in color. Their freshness and quality ensure my egg dishes turn out consistently every time.”

For official contest rules and to submit your original recipe, visit Eggland's Best or Eggland's Best on Facebook.

Wordfull Wednesday

Hey guys! I just wanted to let you all know (since so many people have asked about it) that my COOL WHIP ad is officially in magazines! I picked up a copy of Every Day with Rachael Ray [June issue] yesterday. I am still in shock that the lady in the photo is ME!

I have received several text messages, email and FB messages from those who have seen it already. Looking forward to buying a few copies for my kids to have to show their future kids! Just thought I would share. Have a great second half of the week :)

Best Banana Muffins ever!

I had a couple overripe bananas and decided to make banana muffins. I looked up several recipes online but ended up changing things up and making my own version. I am so glad I did. They came out amazingly moist and not too sweet. Check out the recipe below. Chances are you should have most of the ingredients in your kitchen already.

Banana Muffins

What you need:

6 tablespoons of butter, softened

1 egg

1/2 cup sugar

1/4 brown sugar

2 very large or 3-4 small very ripe bananas, mashed

1 tsp vanilla extract

1/2 tsp ground cinnamon

pinch of nutmeg (optional) 

1/2 tsp fine, Kosher or sea salt

1 tsp baking powder

1 tsp baking soda

1 1/4 all purpose flour

How to make them:

Blend together butter, sugar and brown sugar. Add the egg and vanilla extract. Add bananas and then mix in the remaining dry ingredients. Fill muffin cups.  I used the foil baking cups that don't require any special pan. Bake at 350 degrees for 20 minutes. Cool and enjoy! This recipe makes a dozen muffins. You could also add nuts or even ice with a cream cheese frosting or add a powdered sugar glaze. 

Let me know if you try this recipe! 

The Oprah Magazine only $10 for 12 issues!

How would you like to get a full year of The Oprah Magazine for only $10? Well Purex has teamed up with The Oprah Magazine and is offering this great deal for a limited time. You can order your 12 issues here. Hurry before time runs out!

Note: I will receive a tiny fee if you sign up through my exclusive link.