Nov 7, 2011

Simple Cinnamon Apples

I had a surplus of Fuji apples and tried to figure out what I could make with them. I did some quick and easy cinnamon apples. Here is the recipe:



What you need: 
4 Fuji apples peeled, cored and sliced (I used this type because they are tart, sweet and crisp)
2 tablespoons of salted butter
1/2 teaspoon of ground cinnamon (I used organic Saigon)
1/4 cup of granulated sugar

All I did was melt the butter and then add the apples, sugar and cinnamon. I cooked it on medium-high heat until bubbly caramelized and until the apples were tender but still firm. That's it! You can serve it as a side dish, with waffles or pancakes or with ice cream. It is a crowd pleaser!

Enjoy! 
Shelly, Mom Files

4 comments:

  1. I can use red delicious apples right?

    I can't wait to do this!

    YUM ! Thanks for sharing!

    ReplyDelete
  2. Okay, those apples look SO good and i know they smell even better! Yum!!!

    ReplyDelete
  3. Looks delicious! I'd love to surprise my family with these for morning breakfast.

    Hugs and Mocha,
    Stesha

    ReplyDelete
  4. This looks really good and this can be used with so many things. I'm gonna make this to go with some good vanilla haagan dagz mmmmm!

    ReplyDelete

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