What you need:
4 Fuji apples peeled, cored and sliced (I used this type because they are tart, sweet and crisp)
2 tablespoons of salted butter
1/2 teaspoon of ground cinnamon (I used organic Saigon)
1/4 cup of granulated sugar
All I did was melt the butter and then add the apples, sugar and cinnamon. I cooked it on medium-high heat until bubbly caramelized and until the apples were tender but still firm. That's it! You can serve it as a side dish, with waffles or pancakes or with ice cream. It is a crowd pleaser!