What you need:
4 Fuji apples peeled, cored and sliced (I used this type because they are tart, sweet and crisp)
2 tablespoons of salted butter
1/2 teaspoon of ground cinnamon (I used organic Saigon)
1/4 cup of granulated sugar
All I did was melt the butter and then add the apples, sugar and cinnamon. I cooked it on medium-high heat until bubbly caramelized and until the apples were tender but still firm. That's it! You can serve it as a side dish, with waffles or pancakes or with ice cream. It is a crowd pleaser!
Enjoy!
I can use red delicious apples right?
ReplyDeleteI can't wait to do this!
YUM ! Thanks for sharing!
Okay, those apples look SO good and i know they smell even better! Yum!!!
ReplyDeleteLooks delicious! I'd love to surprise my family with these for morning breakfast.
ReplyDeleteHugs and Mocha,
Stesha
This looks really good and this can be used with so many things. I'm gonna make this to go with some good vanilla haagan dagz mmmmm!
ReplyDelete