How To Make The Perfect Margarita

Hello, April! It's that beautiful time of year where we get to see the changes of spring take place. I spent the weekend outdoors with my family planting flowers, weeding garden beds, re-potting plants, and doing our big annual clean-up. The warmer temperatures and longer hours of sunlight have gotten me excited for the warmer months. 

One of our favorite beverages year 'round is a good old-fashioned homemade margarita. We do not like those pre-made mixers at all. If you are looking for a very good margarita recipe (with a little bit of kick) you are in the right place. My neighbor shared this recipe with me a while back that she got from our other neighbor. It's so good and we make it all the time! The great part if you do not need any fancy bar equipment or even formal glassware for serving. This recipe is perfect for girls' trips, girls' night in, or parties. 

How to make the perfect Margarita

Ingredients: 

2 cups of good white tequila (we use Jose Cuervo)

2 cups of triple sec

2 cups of fresh or bottled lime juice (we use this one) 

2 cups *sugar plus 2 cups water to make a simple syrup

Directions:

The first step is to make your simple syrup. The key is to fully dissolve the sugar into the water. It's best to chill simple syrup before adding to the other ingredients. Stir all ingredients in a pitcher and serve over plenty of ice. If you prefer frozen margaritas, you can blend with ice. It's delicious either way. 

*I use a little less sugar because I don't like my drinks too sweet. You can adjust to your taste. 

Tips:

I serve mine on the rocks with a simple wedge of lime. You can use margarita glasses with salted or sugared rims. I will be experimenting with strawberry, mango, and raspberry purees to make some exciting flavors. If you want, you can make half the recipe or even double it.

If you have been on the hunt for a good margarita recipe, you will love this one. Let me know if you decide to give it a try. Thanks for stopping by today.