Family * Travel * Food

Easy Ways To Entertain In The Summertime

This post is sponsored by BabbleBoxx.com.

Summertime is in full swing all across the country. Families everywhere are vacationing, road-tripping, relaxing and entertaining. Summer seems to be one of the best times of year to entertain family and friends. It's always fun to hang out at the pool, play cornhole, badminton, volleyball, and of course, have water balloon fights!

It's not really summer unless you have something delicious sizzling away on the grill. We grill out almost daily, and especially love burgers, chops, steaks, and veggies. The scent of char-grilled meat makes everyone's mouth water. You definitely can't live in the South and have a meal without a glass of ice cold sweet tea to wash down all of that good food.
One thing I find important when it comes to summer entertaining is to keep it simple. Don't stress out and think you need to break out the fancy dishes and glasses to enjoy a meal together. We are all about casual dining! Sitting out on the back porch is where you'll find us.
Nothing says back porch sittin' like a cold glass of sweet tea. I know a lot of people who love a good glass of it but complain that they don't know how to make it properly. Well, a great solution to that is by using Southern Breeze Cold Brew sweet tea bags. They are made to where you simply place one bag in a glass and add cold water. In five minutes you will have the perfectly sweetened glass of iced tea, just add ice!
We absolutely love the taste of peach tea in the summer. The Southern Breeze peach tea does not disappoint! I love garnishing with fresh peach slices and a sprig of mint. Doesn't it look refreshing? It has the perfect balance of sweetness with a good hit of peach flavor with zero calories and zero sugar. If you're up for a cocktail, you can add a shot of whiskey. Yum! Right now you can get FREE shipping on your first order of Southern Breeze cold brew tea, available in original, peach, raspberry, and half tea, half lemonade.
Do you love a good steak? We are huge fans of the perfect ribeye on the grill. Of course, quality is everything. We received the most mouth-watering selection of meats for our summer grilling from Fareway Meat Market. Our date night bundle included two 12-ounce beef ribeye steaks, two 10-ounce Iowa pork chops, two 8-ounce America's cut boneless pork chops, 85% Butcher’s Blend Ground Beef (1 lb.) and Premium Steak Burgers (4 patties). We knew immediately that the ribeyes were going to be the first to hit the grill! 
I couldn't believe how thick they were. These beauties had the perfect amount of fat marbling to indicate that you were going to have one tender, juicy steak. Even when I was handling the beef with the tongs, I could feel how soft the meat was.
Look at this gorgeous beef! I cooked it to medium-rare. The flavor of the beef itself was outstanding. If you appreciate the natural taste of beef, you will know that this is the good stuff!
Sometimes in the summer, we like salads with grilled steak on top. It gives the balance of lighter fare with a bit of heartiness. If you hate going inside the store, you can order meat online with Fareway Meat Market. You will not regret using this meat delivery service. They send you only the finest cuts of meat. Enter code “meatlover” to receive $20 off your first order! 

By the way, if you need a tasty pre-dinner snack that won't make you feel guilty, you must try out Popchips in the many varieties they offer. I couldn't wait to dig in to the zesty jalapeñcheddar popchips. This is the first time I have ever eaten chips that actually taste like you cut open a jalapeño, shredded your own cheddar, and combined them into a chip. The flavor explodes in your mouth! You won't have any greasy residue left on your hands either, because popchips are never fried.
You can't beat healthy snacks made with real ingredients. Make sure you grab a few bags from your local grocer. You will want to try them all!

We hope you enjoy the rest of the summer before the craziness of back-to-school takes over. Now that we have shared some of our summer favorites, what are some of yours?
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Grilled Rib-eye Steaks and Colorful Peppers Recipe

Grilling season is here and probably never ended for some. We grill year 'round since grilling doesn't always mean outdoors. If my husband isn't around to man the charcoal grill, I take matters into my own hands with my trusty cast iron stove-top grill. We are very particular when it comes to the quality of our meats, specifically beef. We love the selection available at our local Sam's Club. They have everything from T-bone, Rib-eye, Strips, roasts and stew beef. I'm a sucker for a thick rib-eye and Sam's Club steaks never disappoint! Their beef is so good that they don't require a lot of seasoning at all. That says a lot coming from a Guyanese woman who believes in her seasoning. The flavor of the beef is comparable to what you get at the finest steak houses.

I tried a recipe provided from to me courtesy of beef check off. I did make a couple of changes and used Rib-eye steaks instead of T-bone steaks and used an indoor cast iron grill instead of an outdoor charcoal/gas grill.


Grilled Beef Steak and Colorful Peppers

Ingredients

2 beef T-bone steaks from Sam’s Club
2 small bell peppers, quartered

Parsley Pesto:
½ cup packed fresh Italian parsley leaves
4 large cloves garlic, minced
3 tablespoons olive oil

Instructions

1. Place pesto ingredients in food processor or blender container. Cover; process until parsley is finely chopped, stopping and scraping side of bowl as needed. 2. Spread pesto generously on both sides of beef steaks and bell peppers. Place steaks and peppers on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness and until peppers are tender, turning occasionally. 3. Remove bones; carve steaks into slices. Season with salt and pepper, as desired. Serve beef with peppers.

I made some cheese and spinach stuffed mushrooms and grilled some asparagus to go along with the rib-eyes and it was a meal fit for a King (and Queen). My husband was so impressed by how flavorful the beef was and showed appreciation for it by not using steak sauce. We all enjoyed the juicy, tender goodness and look forward to making this again real soon. If you haven't purchased beef from Sam's Club before, you are missing out. Go check them out soon. You won't be disappointed!

Look at all of this glorious beef! Insert all the heart-eyed emojis :)
As a Cargill Beef Ambassador, I accept complimentary products to try, but opinions are always 100% my own.

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