Family * Travel * Food

Grilled Rib-eye Steaks and Colorful Peppers Recipe

Grilling season is here and probably never ended for some. We grill year 'round since grilling doesn't always mean outdoors. If my husband isn't around to man the charcoal grill, I take matters into my own hands with my trusty cast iron stove-top grill. We are very particular when it comes to the quality of our meats, specifically beef. We love the selection available at our local Sam's Club. They have everything from T-bone, Rib-eye, Strips, roasts and stew beef. I'm a sucker for a thick rib-eye and Sam's Club steaks never disappoint! Their beef is so good that they don't require a lot of seasoning at all. That says a lot coming from a Guyanese woman who believes in her seasoning. The flavor of the beef is comparable to what you get at the finest steak houses.

I tried a recipe provided from to me courtesy of beef check off. I did make a couple of changes and used Rib-eye steaks instead of T-bone steaks and used an indoor cast iron grill instead of an outdoor charcoal/gas grill.

Grilled Beef Steak and Colorful Peppers


2 beef T-bone steaks from Sam’s Club
2 small bell peppers, quartered

Parsley Pesto:
½ cup packed fresh Italian parsley leaves
4 large cloves garlic, minced
3 tablespoons olive oil


1. Place pesto ingredients in food processor or blender container. Cover; process until parsley is finely chopped, stopping and scraping side of bowl as needed. 2. Spread pesto generously on both sides of beef steaks and bell peppers. Place steaks and peppers on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness and until peppers are tender, turning occasionally. 3. Remove bones; carve steaks into slices. Season with salt and pepper, as desired. Serve beef with peppers.

I made some cheese and spinach stuffed mushrooms and grilled some asparagus to go along with the rib-eyes and it was a meal fit for a King (and Queen). My husband was so impressed by how flavorful the beef was and showed appreciation for it by not using steak sauce. We all enjoyed the juicy, tender goodness and look forward to making this again real soon. If you haven't purchased beef from Sam's Club before, you are missing out. Go check them out soon. You won't be disappointed!

Look at all of this glorious beef! Insert all the heart-eyed emojis :)
As a Cargill Beef Ambassador, I accept complimentary products to try, but opinions are always 100% my own.

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