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Now came the moment of truth. Tasting it. Oh my googlie goo it was so juicy and tender!! The flavor was a perfect blend of 'sweet heat'. I was so surprised and pleased with it and was I ever so happy that I opted to not add anything else. It has a great kick that I noticed intensified when it was reheated. Next time I cook the chicken like that I want some big, fluffy whole wheat rolls and some fresh crunchy veggies to make some sandwiches. I am already planning what types of dishes I will make with the remaining varieties. The great part for a busy mom like me? It was so fast and easy! It was interesting too that these rubs are one of the very few certified Kosher rubs and are low sodium. I was so happy to find out that one of the local butcher shoppes located about 5 minutes from my home carries Char Crust dry rubs! You can see if there are any locations near you here. You can also purchase them directly from the website.
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I am so thrilled to be able to host a giveaway for 4 boxes of Char Crust Dry Rub Seasonings for one lucky Momfiles reader to win!
**To enter (mandatory) just leave a comment telling me which Char Crust variety you want to try.
For extra entries (leave a separate comment per entry method):
~ "like" Char Crust and Momfiles on Facebook
~ Write on the Momfiles Facebook wall letting me know you entered
~ Follow Momfiles on Twitter
~ Tweet about this giveaway (once daily)
Win 4 boxes of #CharCrust Dry Rub @momfiles and make your meats extra juicy! http://tinyurl.com/cprkzgk #food #giveaway
~ Subscribe to Momfiles via email
~ Follow Momfiles on Pinterest
This giveaway is open to US Residents only and will end on April 7, 2012 at 12:00 AM EST. One winner will be chosen at random. Please leave an email address in your comment if you do not have a Blogger profile. Momfiles is not responsible for any lost or stolen prizes. Good luck!
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Char Crust® Dry Rub Review & Giveaway
I received 4 boxes of Char Crust Dry Rub Seasoning in 4 varieties (Roasted Garlic Peppercorn, Ginger Teriyaki, Amazin' Cajun and All American Barbecue) to try out. Since I am a big at-home cook I was very eager to try it out. I decided to go with the All American Barbecue flavor. I really did not know what to expect. I am the type of cook that has an arsenal of seasonings. I literally use about 10-12 items for one dish. I figured I would grab some chicken and see what happens...
I received free products for review purposes and all thoughts/opinions are 100% mine as always.
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Hey Shelly (Momfiles)! This looks delicious...I want to try the Roasted Garlic Peppercorn.
ReplyDeleteI would love to try the Roasted Garlic Peppercorn.
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follow on twitter @guyanese_gal
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ReplyDeleteOh, so many to choose from. The Char Crust
ReplyDelete'Hickory & Molasses' Dry Rub sounds good.
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Like Char Crust and Momfiles on Facebook (Wanda McHenry)
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I commented on your FB wall (Wanda McHenry): https://www.facebook.com/momfiles/posts/10150910633613452
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Follow you on twitter (@myfolly)
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tweet: https://twitter.com/#!/myfolly/status/185592728942415872
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Follow on Pinterest (Profile: Wanda McHenry/User: ilovefolly)
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Email subscriber
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Roasted Garlic Peppercorn is my favorite!
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American BBQ
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ginger teriyaki
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I like" Char Crust and Momfiles on Facebook
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I wrote on your facebook wall that I entered this giveaway.
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I follow you on pinterest
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i would love to try roasted garlic peppercorn!
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I would like to try ginger teriyaki.
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