Feb 11, 2013

Easy mid-week meal | Sausage Gumbo Recipe

As a busy mom, I do what I can to take the occasional shortcut at mealtime to help give myself a break. I cook dinner 5-6 times a week and sometimes I want to go with something quick. One of my go-to meals is a simple Sausage Gumbo. I have made traditional gumbo before and it took 2 hours! With this recipe, you don't need a lot of ingredients and the entire meal takes under 30 minutes to cook from start to finish.
All you need is:
1 package sausage of your choice
1& 1/2 cans of stewed tomatoes
1/2 bag of frozen sweet corn
1 bag of frozen cut okra
1/2 bag of frozen onion and pepper blend or you can use fresh if you want (frozen cuts out chopping time)
Ketchup
Sugar (optional)
Sriracha (optional)
Dried seasonings of your choice. I use my usual ones.
Rice of your choice (I use Jasmine)

I start off by putting my rice on to cook. Usually by the time it is done, the rest of the meal will be close to being finished. Next, I slice the sausage in circles and toss them in a heated pan with just a touch of oil. Brown the sausage to your liking and add in stewed tomatoes, okra, corn, onion and pepper mix and about 1/4 cup of ketchup. I add some dried seasonings at this point but avoid too much salt. I add a pinch or two of sugar and a few squirts of sriracha to balance it out. Now add some water. The amount will depend on how soupy you want your sauce. Usually around 3/4 cup works. Now you just simmer on medium heat until the okra gets tender. Taste for any additional seasonings and you are done! You can even add shrimp or chicken if you want to.

I like to bake some corn muffins sometimes and eat the gumbo as a soup without the rice. It's light yet filling and the family loves it.
Shelly, Mom Files

2 comments:

  1. I've never made Gumbo and that looks really easy to make! I should try it out.

    ReplyDelete
  2. I love gumbo and copied and pasted this recipe. Thanks for sharing. Looks delicious. Cajun style sausages, even better for gumbo.

    ReplyDelete

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