Jan 30, 2013

The newest additions that make me love homemakin' even more

Last week, I witnessed something horrific that I hope I never have to go through again. I watched the top heating element in my oven burn and spark from one end to the other. I was devastated. I use my oven almost daily... sometimes even up to 3 times a day. What was I going to do? I have nagged expressed to my husband over the last 3-4 years how much I would love to upgrade my range and have a convection oven. We made plans to do this next year but I had to do something soon. I searched online and looked at dozen of ranges from different stores. I already knew that the option of convection would more than likely not be in my price range. I was so surprised when I found one that was affordable . I went with a Frigidaire Speed-Bake range from Lowe's. I would have loved the smooth top but since I cook in cast iron pots and pans a few times a week, I knew it wouldn't be a good choice. I had to stick with the old school electric coils. I am SO happy with my purchase and since Sunday, I have baked different things a total of 8 times. Hey, I need to get my practice with the convection feature!
I am loving the gorgeous color I have been getting on my sweet baked goods and the less baking time as well. I just roasted a whole chicken today and it was perfectly brown and crust on the outside and moist and juicy on the inside.

Another item I got this week is the Silpain baking mat. I reviewed the Silpat late last year and was excited to see what the Silpain was like. Silpain is different from Silpat because the surface is like a fine mesh that is made specifically for baking doughs and breads. 

I made my Cheese Spinach & Artichoke Crescents on the Silpain and I could see the difference with how nice and crusty the crescents came out.
Of course, there was no sticking so I was very pleased with the results. I am already making a long list of things I want to bake in the very near future. I better make sure to incorporate some low-fat and healthy items with the desserts and pastry ideas I have in my head :)

I just had to share my newest kitchen toys. If you own a convection oven and have any tips you can share, I would greatly appreciate it!
Shelly, Mom Files

1 comment:

  1. Hmmm....you know I am "steupsing" all day long reading this hahaha... But those crescents look so yummy. I cannot bake to save my life. I can't imagine how excited you were to "try out" and "practice" on your new range.

    As for me, I'll just sit here and wish I had 1 ounce of your cooking skills

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