What you need:
6 tablespoons of butter, softened
1/2 cup sugar
1/4 brown sugar
2 very large or 3-4 small very ripe bananas, mashed
1 tsp vanilla extract
1/2 tsp ground cinnamon
pinch of nutmeg (optional)
1/2 tsp fine, Kosher or sea salt
1 tsp baking powder
1 tsp baking soda
1 1/4 all purpose flour
How to make them:
Blend together butter, sugar and brown sugar. Add the egg and vanilla extract. Add bananas and then mix in the remaining dry ingredients. Fill muffin cups. I used the foil baking cups that don't require any special pan. Bake at 350 degrees for 20 minutes. Cool and enjoy! This recipe makes a dozen muffins. You could also add nuts or even ice with a cream cheese frosting or add a powdered sugar glaze.
Let me know if you try this recipe!