Banana Muffins
What you need:
6 tablespoons of butter, softened
1 egg
1/2 cup sugar
1/4 brown sugar
2 very large or 3-4 small very ripe bananas, mashed
1 tsp vanilla extract
1/2 tsp ground cinnamon
pinch of nutmeg (optional)
1/2 tsp fine, Kosher or sea salt
1 tsp baking powder
1 tsp baking soda
1 1/4 all purpose flour
How to make them:
Blend together butter, sugar and brown sugar. Add the egg and vanilla extract. Add bananas and then mix in the remaining dry ingredients. Fill muffin cups. I used the foil baking cups that don't require any special pan. Bake at 350 degrees for 20 minutes. Cool and enjoy! This recipe makes a dozen muffins. You could also add nuts or even ice with a cream cheese frosting or add a powdered sugar glaze.
Let me know if you try this recipe!
I have a few overripe bananas that I need to use up. I might make these. :)
ReplyDeleteThose look really good. I make a mean whole wheat banana muffin that you should try ;-)
ReplyDeleteThanks ma'am! I always have bananas that are ready to head out to pasture. I normally throw them in the freezer for smoothies, but sometimes I like to experiment with banana bread type recipes. Hubby will love these.
ReplyDelete