This dish is what we would call "Channa and boiled egg". It is very simple and is nothing more than heavily seasoned chick peas/garbanzo beans and a boiled egg. I make it by starting off with some sliced onion, scallion and tomato. I saute my veggies in a splash of oil for a few and add one can of chick peas with the liquid. I season with Spanish style seasonings, Creole seasoning, black pepper, garlic powder, cumin and hot pepper sauce. I cook it until it gets tender. I serve it with fresh, sliced scallion on top and a boiled egg cut in half. Simple, filling and flavorful. I made this dish today because I had a taste for it.
I will periodically share recipes and interesting facts from my culture. If there is anything you are curious about please leave me a comment or you can always email me. Have a great weekend! :)