My last post was about baking mini pound cakes for the girls' teachers and here they are! I did not go with the lemon ones because I did not like how they turned out. I went with the one I made last year and whenever the name Paula Deen is mentioned you know it's going to be perfect!
They look a little rough but trust me they are so moist and rich. Dwayne was drooling over the little taste he got. 
We wrapped them up in plastic wrap and then in decorative tissue paper along with a copy of the recipe inside.
I think they came out cute :) Here is the recipe I used....Grandmother Paula's Sour Cream Pound Cake *Recipe courtesy of Paula Deen
Ingredients:
1/2 pound (2 sticks) butter
3 cups sugar
1 cup sour cream
1/2 teaspoon baking soda
3 cups all-purpose flour
6 large eggs
1 teaspoon vanilla
Directions:
Preheat oven to 325 degrees F. In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.
*NOTE: I used 7 mini loaf pans and baked for an hour instead.
