How To Prevent Your Turkey From Looking Pale Without Overcooking It

We've all seen it all over social media. The curse of the pale turkey. It's not pretty at all. I admit that I panic every year when it comes to roasting a turkey. I have finally gotten a good handle on how to bake it to the perfect crisp, golden brown while making sure it's super juicy, and fully cooked.

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My first bit of advice it to ditch the baking bags or aluminum foil to cover the entire bird. Using either of those steams your turkey, and sometimes makes for a chewy, rubbery texture. The entire process really comes down to using the correct oven temperature, as well as baking your turkey with an oven-safe meat thermometer.

Here is the simple breakdown of what I do 

Start with a fresh or fully thawed turkey. Remove the giblets and neck, and discard. Next,  wash the turkey with citrus juice (usually lemon or lime) inside and out. Rinse it well, and dry with paper towels. I use a heavy turkey roasting pan with a rack so that the turkey sits up higher, and the underside gets brown as well. Heat your oven to 325 degrees.

I blend together a small bowl of dry seasonings such as salt, garlic powder, Cajun seasoning, Complete seasoning, black pepper, cayenne, and a variety of dried herbs. I sprinkle the seasoning blend all over the outside of the turkey, as well as the cavity, and under the skin of the breast. I also rub some room temperature butter under the skin of the breast, and all over the bird. Next, you tuck your wings under the back, and insert your meat thermometer in the deepest part of the breast. Place your turkey on the rack breast side up, and pour one can of chicken or vegetable stock in the bottom of roasting pan. I also add some rough chopped onion and celery on bottom of roaster, and inside the cavity for extra flavor.

Now you place turkey in preheated oven and leave it for the first hour. Baste with the drippings from the bottom of pan every 30 minutes until your thermometer reaches the correct temperature for turkey which is 190 degrees. I tend to loosely cover the breast area and wings with foil to prevent over browning. For a turkey between 15-18 pounds, it should take around 3 and 3/4 to 4 hours to fully cook. When you remove your turkey from oven, cover completely with foil and let it rest for a good 15-20 minutes before carving. I use the drippings to make homemade gravy.

If you are planning to roast a turkey this holiday season, follow these directions. You will have a perfectly juicy, golden-brown masterpiece you will feel proud to serve your family and guests. I freeze the drumsticks, and wings for later use to make soup. I hope you and your family have a great holiday season! Thanks for stopping by.

5 Thanksgiving Turkey Carving Tips (Do's and Don’ts)

46 Million Turkey dinners are expected to be served on Thanksgiving.  But cooking is only half the battle. The taste can take a turkey turn downward if you don't slice your bird the right way. 

Dennis Snuszka, Vice President of Food & Beverage at dining destination TooJay’s Deli ( www.toojays.com ) has the must do's and don’ts to make sure you carving and serving of the feature Thanksgiving item is perfect.

  

1)    Don’t Cut Too Soon. Allow the roast turkey to rest 30 minutes before carving. This allows all of the natural juices to redistribute throughout the meat to prevent the turkey from drying out.

2)   Separation is a Good Thing.  Separate the leg from the breast by running a boning knife through the skin between the two. Continue to cut in a downward direction until you reach the thigh joint and carefully separate as you push the leg away from the frame. Cut off drumstick and serve it whole. Place thigh on to a cutting board and slice through the meat on either side of bone straight down

3)  Slicing the Right Size.   Using a slicer knife use the full length of the blade to cut slices no more than a ½” thick starting from the outside of the breast and moving towards the center or breastbone. 

4)  Again and Again.   Repeat these steps until the entire bird has been sliced. Remove the wings from the frame with a boning knife in the same way you removed the leg from the breast. 

5)   Boil and Go.  Make sure that the turkey gravy is brought up to a boil before serving to reheat the sliced turkey.

Try out Bojangles' Seasoned Deep Fried Turkey for Thanksgiving (Giveaway) #TisTheSeasoning #ad

I have always wanted to have a deep fried turkey for Thanksgiving, but I am scared to death to actually cook one. I think I have seen enough horror stories on the news to keep me from every attempting it on my own. Did you know that Bojangles' offers seasoned deep fried turkeys for the holidays? Bojangles' wants to do the hard work for you by cooking your turkey so you can have more time with your family and friends. After all, isn't that what Thanksgiving is all about?

You can pre-order Bojangles’ Seasoned Fried Turkeys by visiting one of the participating stores. Customers who take home the turkey the same day their order is placed will also receive a bonus $5 Bojangles’ gift card. Those who’d like to pre-order and wait to pick up their tasty turkey can wait until as late as noon on Thanksgiving Day. Bojangles’ Seasoned Fried Turkeys are a customer favorite—often they sell out even prior to Thanksgiving day so the sooner the order is placed the better! The turkeys are sold for $39.99. Each turkey weighs in at 10 to 13 pounds and feeds six to eight people. The turkeys come ready to cook—customers can simply take it home, heat and serve.

All Bojangles’ locations offering Seasoned Fried Turkeys can provide a full Thanksgiving meal, complete with made-from-scratch buttermilk biscuits and family-sized fixin’s such as mashed potatoes, mac ‘n cheese, green beans, Seasoned Fries, Cajun Pintos ® and Dirty Rice® and sweet desserts like Bo-Berry Biscuits®, Cinnamon Pecan Twists and individual Sweet Potato Pies.

Customers can find out if their Bojangles’ is offering the popular Seasoned Fried Turkeys by visiting the bojangles.com/locator and calling their local store. In addition to Seasoned Fried Turkeys, customers can add the delicious taste of Bojangles’ seasonings to every holiday meal by purchasing Bojangles’ pre-packaged French Fry Seasoning at participating locations beginning Monday, Nov. 24. This makes me so happy because I am a huge fan of their seasoned fries! Customers and enthusiasts are invited to share their Bojangles’ seasoned dishes and holiday memories with the hashtag #TisTheSeasoning.

I think the Bojangles' offerings are perfect for office parties, potluck suppers and of course, at home with your family and friends. To get you prepared for Thanksgiving, the folks from Bojangles' have provided me with a $20 gift card to give away to one lucky Mom Files reader. Enter below: a Rafflecopter giveaway

This giveaway is open to US Residents only and will end on November 21, 2014. One winner will be chosen at random and will be contacted via email. Mom Files is not responsible for any lost or stolen prizes.

Disclosure: I received complimentary items from Bojangles' to help promote their holiday offerings. All opinions are my own as always.