Jun 18, 2012
Yummy sandwich idea
Do you ever have those days that you are trying to come up with something different for dinner, but you want it to be quick and light? I came up with an idea for a sandwich that my family loved. Since it was such a big hit, I figured I would share it with you all.
It is a tuna salad sandwich with baby greens on a whole wheat roll. This is how I made it:
I mixed up a big can of premium tuna (drained) with some mayonnaise, brown mustard, sweet relish, a little bit of honey, a squeeze of fresh lemon, some cracked black pepper and a touch of hot pepper sauce. For the greens, I used fancy baby greens (Spring Mix) and tossed them in some balsamic vinaigrette with some feta cheese crumbles and dried cranberries. I then mounded some of the tuna salad on the whole wheat roll and added a generous amount of the greens on top. I served it with some plain potato chips and some sweet tea. Everyone was happy and has requested that I make this meal again. It must be the combination of the hint of sweet, savory and tangy all at the same time that got everyone hooked. I think this sandwich would be great with some oven fries or sweet potato fries. It's amazing how you can transform a simple can of tuna into something so appetizing and delicious! :)