Mar 6, 2012

Lemon Cheese Danish Recipe

I was playing around in the kitchen the other day and tried to figure out what I could do with some crescent roll dough I had in my refrigerator. I found cream cheese and fresh lemon. I tried searching for a Danish recipe and couldn't find what I was looking for so I made up my own filling using my favorite cheesecake ingredients. I came up with these cuties. I thought I would share the recipe...

For pastries:
2 tubes of Crescent Roll dough
1 package of cream cheese
1 egg
1/2 cup of sugar
2 tbsp fresh lemon juice
1/2 tsp lemon zest
1/2 tsp vanilla extract

For glaze:
1 tbsp melted butter
1 cup powdered sugar
2 tbsp milk (more or less according to desired consistency)
1/2 tsp vanilla extract

Heat oven to about 350 degrees. With a hand mixer, beat cream cheese, sugar and egg until smooth. Add lemon juice, zest and extract. Separate crescent dough at the perforation. Place a heaping teaspoon of cream cheese mixture on top and fold corners over. Place pastries on ungreased cookie sheets and bake for about 16 minutes or until nice and brown. While pastries are baking mix all the glaze ingredients together. It should be thin enough to drizzle over the top. When pastries are completely cook, dip a fork in glaze and drizzle desired amount over the pastries.

That's all. My family loved these so much and I think they would make a great brunch item. They are way better than the store bought Danish pastries. If you try them let me know how you liked them. Enjoy :)

Shelly, Mom Files

5 comments:

  1. Looks yummy! Love your blog!

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  2. Oh Shelly, these LOOK and sound amazing!!! Yum!!! I want one right now, lol.

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  3. I could so easily replace the lemon with something fun like cappuccino........... :D

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  4. OMG YUM! I love cheese danishes and haven't had any in years! I decided to stay away from the bakery and make my own goods. That simple, huh? Gotta try these!

    Sidenote: Every time I look at our new iron, I think when you went shopping for yours, lol.

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