Jul 18, 2011

Eggland's Best America's #1 Egg [Giveaway]

**Contest Closed**
Winners are #248 ZESTYWONDERLAND & #141 ababe28

For many years now, my family has been exclusively eating Eggland's Best eggs. A lot of people call us egg snobs. Hey, we can't help it if we like the best eggs! I was just reading an article the other day about the old beliefs that eggs were bad for you. Turns out eggs are a nutritious choice and are packed with vitamins and are a good source of protein and Omega 3. Eggs are so versatile and not just a breakfast food. We have eggs at all times of day and it is one of our most common go-to foods. We love them fried, scrambled, in omelets, boiled, deviled and more. As a kid, I ate eggs curried and stewed. I think deviled eggs are my favorite and I make up a tray for every cookout we go to.

Compared to ordinary eggs, each Eggland’s Best large egg contains:
• 25% less saturated fat
• 35% more lutein
• 10 times more Vitamin E
• 3 times more Vitamin B12
• 2 times more Vitamin D
• Double the Omega-3

You can read all of the great benefits Eggland's Best eggs have as well as EB's Nutrition facts.

We are giving away an Eggland's Best prize pack to 2 lucky Momfiles readers! The prize pack includes: 1 month of FREE Eggland’s Best eggs (in the form of coupons), an eco bag, a plush egg and a spatula.

To Enter:
Mandatory: Do you eat Eggland's Best eggs? What is your favorite way to eat eggs?

For extra entries (leave a separate comment for each entry method to count):
~ Tell us a fact you learned about Eggland's Best eggs
~ Share your favorite egg recipe (3 entries) Be original!
~ "like" Eggland's Best and Momfiles on Facebook
~ Mention this giveaway on Facebook and leave a link
~ Follow Eggland's Best and Momfiles on Twitter
~ Tweet this giveaway and leave a link (once daily):
Enter to win an @EgglandsBest prize pack from @momfiles (2 winners) http://tinyurl.com/3tc4yrt #giveaway
~ Follow Momfiles via Google Friend Connect
~ Place the Momfiles button on your blog (leave blog link)

This giveaway is open to US Residents only and will end on August 1, 2011 at 9:00 pm EST. Two winners will will be chosen at random and contacted via email. Please leave your email address in your comment if you do not have a Blogger Profile. Good luck!

Disclosure: I received no compensation for this post and all opinions are 100% mine as always

Shelly, Mom Files

263 comments:

  1. I do eat Eggland's Best eggs. Sometimes I buy them and sometimes I buy other brands. My favorite way to eat eggs is fried, over hard.

    Thanks!
    em_swanson at yahoo dot com

    ReplyDelete
  2. I learned that Eggland's Best eggs are produced on farms throughout the US and distributed locally.

    By the way, the egg plush is really cute!

    ReplyDelete
  3. I'm following you on Google Friend Connect.

    ReplyDelete
  4. i eat EB. my favorite way to eat eggs is as an omelette.

    ReplyDelete
  5. I have never tried eggland's best but, if I were to win this very cool giveaway, I am all over them!

    I prefer my eggs scrambled with cheese and pepper.

    ReplyDelete
  6. I love Egglands Best Eggs. My favorite is to eat them poached or easy-over!

    LWons@HotMail.com

    ReplyDelete
  7. We buy Eggland's eggs and we like to make omelets.

    rhoneygtn at yahoo dot com

    ReplyDelete
  8. I eat Eggland's Best eggs and I love poached eggs with fire salt or using eggs in French Toast!
    Thank you for the giveaway :)
    hurdler4eva(at)gmail(dot)com

    ReplyDelete
  9. I follow your blog publicly with google friend connect
    Thank you for the giveaway :)
    hurdler4eva(at)gmail(dot)com

    ReplyDelete
  10. I like Eggland's Best and Momfiles on Facebook - my FB name is Amanda Moore
    Thank you for the giveaway :)
    hurdler4eva(at)gmail(dot)com

    ReplyDelete
  11. I tweeted, I'm @AmberGoo:
    http://twitter.com/#!/AmberGoo/status/93056082049642499
    Thank you for the giveaway :)
    hurdler4eva(at)gmail(dot)com

    ReplyDelete
  12. My favorite egg recipe is this custard French toast recipe from Alton Brown on the Food Network:

    Ingredients:
    1 cup half-and-half
    3 large eggs
    2 tablespoons honey, warmed in microwave for 20 seconds
    1/4 teaspoon salt
    8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
    4 tablespoons butter

    Directions:

    In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.

    Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

    Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

    Thank you for the giveaway :)
    hurdler4eva(at)gmail(dot)com

    #1

    ReplyDelete
  13. My favorite egg recipe is this custard French toast recipe from Alton Brown on the Food Network:

    Ingredients:
    1 cup half-and-half
    3 large eggs
    2 tablespoons honey, warmed in microwave for 20 seconds
    1/4 teaspoon salt
    8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
    4 tablespoons butter

    Directions:

    In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.

    Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

    Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

    Thank you for the giveaway :)
    hurdler4eva(at)gmail(dot)com

    #2

    ReplyDelete
  14. My favorite egg recipe is this custard French toast recipe from Alton Brown on the Food Network:

    Ingredients:
    1 cup half-and-half
    3 large eggs
    2 tablespoons honey, warmed in microwave for 20 seconds
    1/4 teaspoon salt
    8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
    4 tablespoons butter

    Directions:

    In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.

    Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.

    Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

    Thank you for the giveaway :)
    hurdler4eva(at)gmail(dot)com

    #3

    ReplyDelete
  15. I learned that Eggland's Best is located in Norristown, PA
    Thank you for the giveaway :)
    hurdler4eva(at)gmail(dot)com

    ReplyDelete
  16. I like Eggland's Best I like to make cheese omelet
    pcollins@viscom.net

    ReplyDelete
  17. "like" Eggland's Best and Momfiles on Facebook
    jessiekatie S

    ReplyDelete
  18. facebooked.http://www.facebook.com/#!/tcarolinep/posts/222843667756928

    ReplyDelete
  19. Follow Eggland's Best and Momfiles on Twitter@tcarolinep

    ReplyDelete
  20. http://twitter.com/tcarolinep/status/93093175459188736

    ReplyDelete
  21. Follow Momfiles via Google Friend Connect

    ReplyDelete
  22. button.http://tcarolinep.wordpress.com/

    ReplyDelete
  23. I learned that they are 25% less saturated fat!

    ReplyDelete
  24. Yes~I eat Eggland's Best Eggs all the time and we love to have them in egg salad!

    deb55106{at}gmail{dot}com

    ReplyDelete
  25. I follow with GFC

    deb55106{at}gmail{dot}com

    ReplyDelete
  26. We eat eggs fried in butter.

    ReplyDelete
  27. I love to eat eggs on a toasted sandwich. chaselhoff at usa dot net

    ReplyDelete
  28. Like Eggland Best and MomFiles on facebook

    ReplyDelete
  29. mixed with spinach, onions and green peppers

    ReplyDelete
  30. I sometimes eat Egglands best eggs. I like my eggs scrambled with pepparoni.

    ReplyDelete
  31. I occassionaly buy egglands. I like dippy eggs, over easy.

    ReplyDelete
  32. HORTON111@AOL.COM

    YES...I HAVE ATE THEM....AND LOVE DEVILED EGGS

    ReplyDelete
  33. HORTON111@AOL.COM

    GFC FOLLOWER

    ReplyDelete
  34. HORTON111@AOL.COM

    THEY HAVE Double the Omega-3

    ReplyDelete
  35. I do eat Eggland's Best. You definitely can taste t he difference from store brands.

    My favorite is scrambled eggs with cheese, onion and bacon bits added.

    ReplyDelete
  36. Zip Lock Omelettes

    These are fantastic and so easy. No clean up. Best of all, the kids can each make their own the way they like them.

    Crack 2 or 3 eggs into a quart zip lock freezer bag. Add whatever other ingredients you would like in your omelette such as cheese, peppers, mushrooms, etc. Seal bag and shake to mix eggs and ingredients.

    Drop sealed bag into boiling water and cook for exactly 13 minutes.

    They come out perfect! Great to make the nightbefore or for camping.

    ReplyDelete
  37. Liked Eggland's Best on FB

    as Sweeps Love

    ReplyDelete
  38. 25% less saturated fat!

    ReplyDelete
  39. Posted giveaway on FB
    https://www.facebook.com/permalink.php?story_fbid=130143003739305&id=100002395453404

    ReplyDelete
  40. I like my eggs scrambled with cheddar cheese

    ReplyDelete
  41. Yes we eat them exclusively!! My favorite way is poached on a bagel.
    Thanks for the chance.
    mogrill12@gmail.com

    ReplyDelete
  42. I learned Egglands Best has Double the Omega 3.

    ReplyDelete
  43. Mexican Eggs
    4 slices bacon, diced
    1 onion, minced
    2 cloves garlic, minced
    1 (28 ounce) can stewed tomatoes or 1 (28 ounce) can plum tomatoes, broken up (drained)
    2 tablespoons chopped fresh green chilies
    1/2 teaspoon salt
    1/2 teaspoon dried oregano
    6 eggs
    1 1/2 cups monterey jack cheese, cubed
    1/4 cup chopped fresh cilantro


    On the Side
    guacamole
    flour tortilla
    Change Measurements: US | Metric

    Directions:Prep Time: 15 mins
    Total Time: 45 mins
    1 In a 10-inch frying pan, cook bacon until crisp. 2 Remove from pan with slotted spoon and drain. 3 Add onion and garlic to bacon drippings in the pan. 4 Cook until onion is soft. 5 Stir in tomatoes, chilies, salt, and oregano. 6 Bring to a boil, stirring constantly. 7 Continue boiling until sauce thickens, about 15 minutes. 8 Reduce heat to low. 9 Crack eggs and slowly slip into sauce, one at a time. 10 Sprinkle cheese and bacon over the top. 11 Cover and simmer until eggs are set, about 5 to 7 minutes. 12 Sprinkle with the cilantro. 13 Serve with guacamole and warmed tortillas on the side of the plate, if desired. 14 Note: The sauce can be prepared a day in advance. 15 Reheat and slip the eggs in just before serving.

    ReplyDelete
  44. #2 Mexican Eggs
    4 slices bacon, diced
    1 onion, minced
    2 cloves garlic, minced
    1 (28 ounce) can stewed tomatoes or 1 (28 ounce) can plum tomatoes, broken up (drained)
    2 tablespoons chopped fresh green chilies
    1/2 teaspoon salt
    1/2 teaspoon dried oregano
    6 eggs
    1 1/2 cups monterey jack cheese, cubed
    1/4 cup chopped fresh cilantro


    On the Side
    guacamole
    flour tortilla
    Change Measurements: US | Metric

    Directions:Prep Time: 15 mins
    Total Time: 45 mins
    1 In a 10-inch frying pan, cook bacon until crisp. 2 Remove from pan with slotted spoon and drain. 3 Add onion and garlic to bacon drippings in the pan. 4 Cook until onion is soft. 5 Stir in tomatoes, chilies, salt, and oregano. 6 Bring to a boil, stirring constantly. 7 Continue boiling until sauce thickens, about 15 minutes. 8 Reduce heat to low. 9 Crack eggs and slowly slip into sauce, one at a time. 10 Sprinkle cheese and bacon over the top. 11 Cover and simmer until eggs are set, about 5 to 7 minutes. 12 Sprinkle with the cilantro. 13 Serve with guacamole and warmed tortillas on the side of the plate, if desired. 14 Note: The sauce can be prepared a day in advance. 15 Reheat and slip the eggs in just before serving.

    ReplyDelete
  45. Mexican Eggs
    4 slices bacon, diced
    1 onion, minced
    2 cloves garlic, minced
    1 (28 ounce) can stewed tomatoes or 1 (28 ounce) can plum tomatoes, broken up (drained)
    2 tablespoons chopped fresh green chilies
    1/2 teaspoon salt
    1/2 teaspoon dried oregano
    6 eggs
    1 1/2 cups monterey jack cheese, cubed
    1/4 cup chopped fresh cilantro


    On the Side
    guacamole
    flour tortilla
    Change Measurements: US | Metric

    Directions:Prep Time: 15 mins
    Total Time: 45 mins
    1 In a 10-inch frying pan, cook bacon until crisp. 2 Remove from pan with slotted spoon and drain. 3 Add onion and garlic to bacon drippings in the pan. 4 Cook until onion is soft. 5 Stir in tomatoes, chilies, salt, and oregano. 6 Bring to a boil, stirring constantly. 7 Continue boiling until sauce thickens, about 15 minutes. 8 Reduce heat to low. 9 Crack eggs and slowly slip into sauce, one at a time. 10 Sprinkle cheese and bacon over the top. 11 Cover and simmer until eggs are set, about 5 to 7 minutes. 12 Sprinkle with the cilantro. 13 Serve with guacamole and warmed tortillas on the side of the plate, if desired. 14 Note: The sauce can be prepared a day in advance. 15 Reheat and slip the eggs in just before serving.

    ReplyDelete
  46. I shared on FB (Kelly Ann T) http://www.facebook.com/?ref=home#!/permalink.php?story_fbid=194980223889648&id=100001330165053

    ReplyDelete
  47. I follow you on GFC as cstironkat.

    ReplyDelete
  48. 7/19 tweet http://twitter.com/cstironkat/status/93374542298365952

    ReplyDelete
  49. I have never had egglands best, I love my eggs over easy so I can dip my toast in the yolk. sweepmorey AT gmail DOT com

    ReplyDelete
  50. I am a google follower Jammie

    ReplyDelete
  51. Taco Shells and Eggs,

    6 large eggs,
    12 corn tortilla shells *not the ones that are cooked already*
    1/8 cup milk

    I take a small amount of olive oil and grease the pan, get the oil hot. Break the tortilla shells into pieces, and fry them, while they are frying scramble your eggs. Once you have your eggs scrambled and your shells crispy pour the eggs into the pan. Keep an eye on them, and flip as needed. Once done add some taco sauce. YUMMY

    #1

    ReplyDelete
  52. I like you both on fb Jammie M

    ReplyDelete
  53. Yes we use Eggland's Best Eggs.
    We like our eggs scrambled.
    Thanks Cathy Truman
    kbtruman(at)att(dot)net

    ReplyDelete
  54. I like Eggland's Best and Momfiles on Facebook.
    My facebook name is Cathy Truman
    kbtruman(at)att(dot)net

    ReplyDelete
  55. We have never used Eggland's best
    We like our scrambled with onion, bell pepper, garlic, salt, pepper and cheese on top
    joni dot taylor3710 at gmail dot com

    ReplyDelete
  56. I like you both on facebook
    joni taylor
    joni dot taylor3710 at gmail dot com

    ReplyDelete
  57. i follow both on twitter
    @jonitaylor3710
    joni dot taylor3710 at gmail dot com

    ReplyDelete
  58. I love Eggland's Best. My favorite way is sunny side up

    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com

    ReplyDelete
  59. I learned that Clinical tests have shown that people on a low-fat diet who ate 12 Eggland's Best eggs a week did not increase their serum cholesterol level

    pumuckler {at} gmail {dot} com

    ReplyDelete
  60. I like Eggland's Best and Momfiles on facebook (Louis Here)

    pumuckler {at} gmail {dot} com

    ReplyDelete
  61. I've never tried Eggland's Best eggs. My favorite way to eat eggs is in a gooey cheese omlette. asthenight at gmail dot com

    ReplyDelete
  62. following Eggland's Best and Momfiles on twitter @left_the_stars

    pumuckler {at} gmail {dot} com

    ReplyDelete
  63. Google Friends Connect - following you publicly as (Louis)

    pumuckler {at} gmail {dot} com

    ReplyDelete
  64. I learned that Eggland's Best eggs contain 10 times more Vitamin E than ordinary eggs. asthenight at gmail dot com

    ReplyDelete
  65. Here's one of my favorite unusual (at least for me) egg recipes:

    3 large eggs
    1 tablespoon water
    pinch salt
    fresh ground black pepper
    grated romano cheese
    romaine lettuce, or whatever your family likes
    honey

    Mix eggs, water and salt until well blended. Pour by 1/4 cup measure into heated, non-stick pan. Allow egg to cook all the way thru. Remove to a large plate and sprinkle with pepper and romano cheese (as much or little as you like). Repeat process until all egg is done, piling "crepes" on top of each other.

    Roll up eggs and slice into 1/2" ribbons. Put on top of clean, torn lettuce and very lightly drizzle with honey.

    Serves 2, 3 or 4, depending on how much lettuce you use.

    ReplyDelete
  66. 2nd entry for the recipe.

    ReplyDelete
  67. 3rd entry for the recipe.

    ReplyDelete
  68. I "like" Eggland's Best and Momfiles on Facebook (Deborah Rosen).

    ReplyDelete
  69. I follow your blog with Google Friend Connect.

    ReplyDelete
  70. I have tried Eggland's Best. Good eggs. I like eggs scrambled with black rice and cheese.
    iridia718 at gmail dot com

    ReplyDelete
  71. We eat Eggland's Best eggs and I like scramble eggs
    merleandtina@yahoo.com

    ReplyDelete
  72. follow both on facebook
    merleandtina@yahoo.com

    ReplyDelete
  73. http://twitter.com/#!/HappyTina0115/status/93480011390132224
    merleandtina@yahoo.com

    ReplyDelete
  74. follow you on gfc
    merleandtina@yahoo.com

    ReplyDelete
  75. follow both on twitter
    merleandtina@yahoo.com

    ReplyDelete
  76. I love Eggland Best Eggs! My go-to breakfast is one egg, fried, on one piece of toast sliced in half with one slice of cheddar cheese just barely melted on top. Perfect!
    hmcnaron at gmail dot com

    ReplyDelete
  77. I am a new gfc follower! h. mcnaron

    ReplyDelete
  78. I have tried Eggland's Best and my favourite way to eat eggs is Over-easy!

    outofthemist AT gmail DOT com

    ReplyDelete
  79. I follow @momfiles on Twitter @GeorgiaMist

    outofthemist AT gmail DOT com

    ReplyDelete
  80. Compared to ordinary eggs, each Eggland’s Best large egg contains: 25% less saturated fat

    outofthemist AT gmail DOT com

    ReplyDelete
  81. I *LIKE* Eggland's Best Eggs on Facebook (Terri P)

    outofthemist AT gmail DOT com

    ReplyDelete
  82. I *LIKE* Mom Files on Facebook (Terri P)

    outofthemist AT gmail DOT com

    ReplyDelete
  83. I follow @EgglandsBest on Twitter @GeorgiaMist

    outofthemist AT gmail DOT com

    ReplyDelete
  84. 7/20 tweet http://twitter.com/cstironkat/status/93813332976480257

    ReplyDelete
  85. My 7/20 Tweet:

    http://twitter.com/#!/GeorgiaMist/status/93813690356342785

    outofthemist AT gmail DOT com

    ReplyDelete
  86. I follow your blog publicly via Google Friend Connect (GeorgiaMist)

    outofthemist AT gmail DOT com

    ReplyDelete
  87. Your blog's button located here:

    http://gatheringmyroses.blogspot.com/p/my-favourite-blogs.html

    outofthemist AT gmail DOT com

    ReplyDelete
  88. Favourite EGG Recipe:

    Three eggs
    1/4 cup milk
    1/2 cup broccoli florets
    1/2 cup shredded potato
    1/4 cup diced onion
    1/2 tsp. minced garlic
    1 tsp. butter

    In skillet, place butter, onion, potato, garlic, and broccoli. Cook over medium-low heat for about 15 minutes. Stirring frequently. Mix together milk and eggs, then pour mixture over the veggies and cook over medium-high until eggs are thoroughly cooked.

    ReplyDelete
  89. Shared on Facebook:

    http://www.facebook.com/#!/permalink.php?story_fbid=193862667333562&id=1355734786

    outofthemist AT gmail DOT com

    ReplyDelete
  90. I Do not eat Eggland's Best eggs. favorite way to eat eggs is fried

    ReplyDelete
  91. I have never tried Eggland's Best Eggs cost they are more expensive. I like my eggs scrambled with cheese.
    dolniaks[at]consolidated[dot]net

    ReplyDelete
  92. GFC follower
    dolniaks[at]consolidated[dot]net

    ReplyDelete
  93. Like Egglands Best and Momfiles on facebook
    pcollins@viscom.net

    ReplyDelete
  94. 7/21 tweet http://twitter.com/cstironkat/status/94180198207074305

    ReplyDelete
  95. I have never tried them but I like scrambled eggs
    Thanks so much!! Janna Johnson jannajanna@hotmail.com janna@feedyoupig on gfc

    ReplyDelete
  96. Follow Eggland Best and Momfiles on twitter
    pcollins@viscom.net

    ReplyDelete
  97. Yes I eat Eggland's Best eggs. I like eggs over easy.

    janetfaye (at) gmail (dot) com

    ReplyDelete
  98. Fact I learned:
    4 grams of total fat compared to 4.5 grams in an ordinary egg.

    janetfaye (at) gmail (dot) com

    ReplyDelete
  99. 1. My favorite egg recipe:

    I use any kind of leftover pasta and vegetables. I add the pasta and vegetables to a hot skillet with a little olive oil. I cook it for 5 minutes.

    I beat about 6 eggs with a little milk, and add some shredded or cut up cheese, any kind. I then pour this over the pasta mixture and cook until one side is set and browned. I then slide the mixture onto a large plate, flip it over back into the pan and cook and brown the other side.

    Sometimes I omit the vegetables and make it with all cheese and I add 1/2 cup of Ricotta Cheese.

    janetfaye (at) gmail (dot) com

    ReplyDelete
  100. 2. 1. My favorite egg recipe:

    I use any kind of leftover pasta and vegetables. I add the pasta and vegetables to a hot skillet with a little olive oil. I cook it for 5 minutes.

    I beat about 6 eggs with a little milk, and add some shredded or cut up cheese, any kind. I then pour this over the pasta mixture and cook until one side is set and browned. I then slide the mixture onto a large plate, flip it over back into the pan and cook and brown the other side.

    Sometimes I omit the vegetables and make it with all cheese and I add 1/2 cup of Ricotta Cheese.

    janetfaye (at) gmail (dot) com

    ReplyDelete
  101. 3. 1. My favorite egg recipe:

    I use any kind of leftover pasta and vegetables. I add the pasta and vegetables to a hot skillet with a little olive oil. I cook it for 5 minutes.

    I beat about 6 eggs with a little milk, and add some shredded or cut up cheese, any kind. I then pour this over the pasta mixture and cook until one side is set and browned. I then slide the mixture onto a large plate, flip it over back into the pan and cook and brown the other side.

    Sometimes I omit the vegetables and make it with all cheese and I add 1/2 cup of Ricotta Cheese.

    janetfaye (at) gmail (dot) com

    ReplyDelete
  102. I like Eggland's Best and Momfiles on Facebook - Janet Fri

    janetfaye (at) gmail (dot) com

    ReplyDelete
  103. Tweet:
    http://twitter.com/Janetfaye/status/94477327907561473

    janetfaye (at) gmail (dot) com

    ReplyDelete
  104. I follow you on GFC - janetfaye

    janetfaye (at) gmail (dot) com

    ReplyDelete
  105. Your button is on my sidebar:
    http://blog-giveaways.blogspot.com/


    janetfaye (at) gmail (dot) com

    ReplyDelete
  106. 7/22 tweet http://twitter.com/cstironkat/status/94550909962551296

    ReplyDelete
  107. I've never tried Eggland's Best Eggs before but would like to. My favorite are scrambled eggs. Thanks.
    partymix25(at)hotmail(dot)com

    ReplyDelete
  108. tweeted
    http://twitter.com/#!/partymix25/status/94643121287217153
    partymix25(at)hotmail(dot)com

    ReplyDelete
  109. I eat them scrambled w/ cheese.

    hewella1 at gmail dot com

    ReplyDelete
  110. I like egglands best on fb.

    hewella1 at gmail dot com

    ReplyDelete
  111. I like moms files on fb.

    hewella1 at gmail dot com

    ReplyDelete
  112. i'm a gfc follower.

    hewella1 at gmail dot com

    ReplyDelete
  113. I buy Eggland's Best eggs for my family, and we typically either eat them as omelettes or in baked goods. I like how firm and fresh they seem compared to other brands.

    ReplyDelete
  114. 7/23 tweet http://twitter.com/cstironkat/status/94927958845833216

    ReplyDelete
  115. I do eat Egglands. In addition to baking, I also eat them scrambled.
    pd6914 at gmail dot com

    ReplyDelete
  116. tweet
    http://twitter.com /sweepcoupon


    pcollins@viscom.net

    ReplyDelete
  117. Follow Momfiles via Google Friend Connect

    pcollins@viscom.net

    ReplyDelete
  118. 7/25 tweet http://twitter.com/cstironkat/status/95619033159827457

    ReplyDelete
  119. if their on sale scrambled with cheese crystletellerday@yahoo.com

    ReplyDelete
  120. I love me a good omelette with sausage and cheese inside.

    ReplyDelete
  121. I love my eggs fried with a little tabasco.
    smchester at gmail dot com

    ReplyDelete
  122. I follow you on GFC.
    smchester at gmail dot com

    ReplyDelete
  123. 7/26 tweet http://twitter.com/cstironkat/status/96020983646920704

    ReplyDelete
  124. 7/27 tweet http://twitter.com/cstironkat/status/96352613141987328

    ReplyDelete
  125. I've never tried Eggland's Best, but my favorite way to eat eggs is in an omelette with mushrooms, shallots, and Italian cheese.

    caryn9802 at yahoo dot com

    ReplyDelete
  126. Follow via GFC as Caryn S

    caryn9802 at yahoo dot com

    ReplyDelete
  127. Tweet:
    http://twitter.com/Janetfaye/status/96380195946237952

    janetfaye (at) gmail (dot) com

    ReplyDelete
  128. Tweet:
    http://twitter.com/Janetfaye/status/96554867778273280

    janetfaye (at) gmail (dot) com

    ReplyDelete
  129. Yes, we love Eggland's Best Eggs in our house...and usually eat them over easy. My ll yr. old daughter has to have 3 at a time!
    ababe28(at)hotmail-dot-com

    ReplyDelete
  130. I learned that they have 3X more B12!
    ababe28(at)hotmail-dot-com

    ReplyDelete
  131. ababe28(at)hotmail-dot-com
    Entry #1

    Here's my recipe.

    Guacamole Deviled Eggs

    One Dozen Hard Boiled Eggs
    Peel and Halve lengthwise and carefully remove yolks, set aside.

    1 Ripe Avacados Mashed
    1/4 tsp. Garlic Powder
    1/4 cup Mayo
    1/2 small Red Onion Finely Chopped
    Paprika for Garnish

    Mix the Egg Yolks with all the ingredients above except Paprika.
    Fill the Egg Whites with the mixture.
    Garnish With Paprika
    Refridgerate approx. 1 hour before Serving.

    ReplyDelete
  132. ababe28(at)hotmail-dot-com
    Entry #2
    Here's my recipe.

    Guacamole Deviled Eggs

    One Dozen Hard Boiled Eggs
    Peel and Halve lengthwise and carefully remove yolks, set aside.

    1 Ripe Avacados Mashed
    1/4 tsp. Garlic Powder
    1/4 cup Mayo
    1/2 small Red Onion Finely Chopped
    Paprika for Garnish

    Mix the Egg Yolks with all the ingredients above except Paprika.
    Fill the Egg Whites with the mixture.
    Garnish With Paprika
    Refridgerate approx. 1 hour before Serving.

    ReplyDelete
  133. ababe28(at)hotmail-dot-com
    Entry #3
    Here's my recipe.

    Guacamole Deviled Eggs

    One Dozen Hard Boiled Eggs
    Peel and Halve lengthwise and carefully remove yolks, set aside.

    1 Ripe Avacados Mashed
    1/4 tsp. Garlic Powder
    1/4 cup Mayo
    1/2 small Red Onion Finely Chopped
    Paprika for Garnish

    Mix the Egg Yolks with all the ingredients above except Paprika.
    Fill the Egg Whites with the mixture.
    Garnish With Paprika
    Refridgerate approx. 1 hour before Serving.

    ReplyDelete
  134. ababe28(at)hotmail-dot-com
    I like Eggland and Momfiles on FB
    Ann Babenco

    ReplyDelete
  135. Follow Eggland's Best and Momfiles on Twitter
    @ababe28

    ababe28(at)hotmail-dot-com

    ReplyDelete
  136. http://twitter.com/#!/ababe28/status/96562580327383040

    ababe28(at)hotmail-dot-com

    ReplyDelete
  137. Following on GFC
    Ann Babenco
    ababe28(at)hotmail-dot-com

    ReplyDelete
  138. 7/28 tweet http://twitter.com/cstironkat/status/96688289733554177

    ReplyDelete
  139. I've never tried Egglands but would love to! I like to make egg white scrambles/omelettes!

    xmeliss182x (at) yahoo (dot) com

    ReplyDelete
  140. My Tweet:

    http://twitter.com/#!/GeorgiaMist/status/96788304745336833

    outofthemist AT gmail DOT com

    ReplyDelete
  141. 7/29 tweet http://twitter.com/cstironkat/status/97074195833438208

    ReplyDelete
  142. Tweet:
    http://twitter.com/Janetfaye/status/97177428480368640

    janetfaye (at) gmail (dot) com

    ReplyDelete
  143. I havent tried eggland's eggs yet. My favorite way to eat eggs is in baking - such as chocolate chip cookies!

    aigcanada7 (at) hot{mail} dot {{com}}

    ReplyDelete
  144. like you and eggland on facebook (hannah knit)

    aigcanada7 )at) hot[mail] dot {com}

    ReplyDelete
  145. follow you and eggland on twitter (achrissmile)

    aigcanada7 (at) hot{mail} dot {{com}}

    ReplyDelete
  146. http://www.facebook.com/permalink.php?story_fbid=212627938785195&id=100000967177106

    shared on fb(hannah knit)

    aigcanada7 (at) hot[mail] dot [com

    ReplyDelete
  147. http://twitter.com/#!/achrissmile/status/97202894960467968

    tweet aigcanada7 )at) hot[mail] dot {com}

    ReplyDelete
  148. follow you on gfc (hannah – chrxxx@gxxx..)

    aigcanada7 (at) hot(mail] ((dot)) [com{{

    ReplyDelete
  149. i learned that egglands eggs have 40% of the Daily Value of Iodine compared to 15% in an ordinary egg.
    I didnt even know that eggs contained iodine! Cool!
    aigcanada7 (at) hot[mail] dot [com

    ReplyDelete
  150. Yes, we eat Egglands Best. Favorite is poached egg.


    maynekitty///at///live///dot///com

    ReplyDelete
  151. I love scrambled Eggland's best eggs with salsa or hot sauce. Yum!

    ReplyDelete
  152. I love Egglands Best eggs and my favorite preparation is a nice simple over easy with whole grain toast.
    blue65829 at aol dot com

    ReplyDelete
  153. My favorite way to eat eggs is hard boiled and chopped up on a salad.
    susitravl(at)gmail(dot)com

    ReplyDelete
  154. Like you and Eggland's Best on FB
    susitravl(at)gmail(dot)com

    ReplyDelete
  155. I do eat Eggland's Best and my favorite way to eat eggs is poached! calvad at aol dot com

    ReplyDelete
  156. I've not yet tried Eggland's Best eggs. My favorite way to eat eggs is over easy.

    ReplyDelete
  157. I like you both on Facebook
    Debra Ford

    ReplyDelete
  158. I follow you both on twitter
    fairydancer35

    ReplyDelete
  159. tweeted
    http://twitter.com/#!/fairydancer35/status/97757955977519104

    ReplyDelete
  160. Yes, we do and we love to make salsa omelets with them!

    theyyyguy@yahoo.com

    ReplyDelete
  161. I eat Eggland's Best eggs and my 2 best ways to eat them are in deviled eggs or sunnyside up.
    Diane Baum
    esldiane@gmail.com

    ReplyDelete
  162. Yes, we do eat them. I like omelets.
    twoofakind12@yahoo.com

    ReplyDelete
  163. No, I haven't tried them yet. I like boiled eggs!

    ReplyDelete
  164. I have Egglands Best eggs in my fridge right now! I like to eat them scrambled on a bagel.

    ReplyDelete
  165. 7/31 tweet http://twitter.com/cstironkat/status/97812346969391104

    ReplyDelete
  166. We do eat Eggland's and I love them scrambled.
    shawnac68@hotmail.com

    ReplyDelete
  167. we only buy egglands best. I love my eggs scrambled


    mellanhead74 at hotmail.com

    ReplyDelete
  168. like you both on fb (jd drenchek-scavo)


    mellanhead74 at hotmail.com

    ReplyDelete
  169. I've never eatten Egglands Best eggs. I love eggs in quiche.

    jenndiggy at gmail dot com

    ReplyDelete
  170. I follow GFC

    jenndiggy at gmail dot com

    ReplyDelete
  171. http://twitter.com/#!/achrissmile/status/97876403936182272

    aigcanada7 ((at) hot[mail] dot [[com

    ReplyDelete
  172. I love Eggsland's Best especially poached

    kimbly at g mail dot com

    ReplyDelete
  173. No, I eat them scrambled
    emmaspeel(at)gmail.com

    ReplyDelete
  174. I like to eat Eggland's Eggs overeasy.

    Lana

    lanaleebradstream@yahoo.com

    ReplyDelete
  175. I like Egglands and Momfiles on Facebook.

    Lana

    lanaleebradstream@yahoo.com

    ReplyDelete
  176. my favorite way to eat eggs is scrambled
    susansmoaks at gmail dot com

    ReplyDelete
  177. I have eaten Eggland's eggs-I love deviled eggs, and also scrambled eggs with cheese.

    dwellenstein at cox dot net

    ReplyDelete
  178. Eggland's eggs have ten times more Vitamin E.

    dwellenstein at cox dot net

    ReplyDelete
  179. I like Eggland's Best and Momfiles on Facebook as Debbi Otto Wellenstein.

    dwellenstein at cox dot net

    ReplyDelete
  180. I follow you via GFC as dwellenstein.

    dwellenstein at cox dot net

    ReplyDelete
  181. We eat egglands sometimes, I love eggs scrambled thanks for the chance to win eaglesforjack@gmail.com

    ReplyDelete
  182. I follow your blog on gfc thanks for the chance to win eaglesforjack@gmail.com

    ReplyDelete
  183. sunny side up
    amy16323(at)gmail(dot)com

    ReplyDelete
  184. Eggland’s Best large egg contains: 25% less saturated fat
    amy16323(at)gmail(dot)com

    ReplyDelete
  185. gfc follower
    amy16323(at)gmail(dot)com

    ReplyDelete
  186. I like my eggs scrambled

    s2s2 at comcast dot net

    ReplyDelete
  187. http://twitter.com/#!/susan1215/status/98045375872647168

    ReplyDelete
  188. like" Eggland's Best and Momfiles on Facebook
    Susan Smith

    ReplyDelete
  189. follow both via twitter susan1215

    ReplyDelete
  190. I have not yet tried Eggland's Best eggs, although I'd like to. I love eggs in an omelette or over easy!

    Nancy
    allibrary (at) aol (dot) com

    ReplyDelete
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