Family * Travel * Food

Celiac Awareness Month with Tandoor Chef Gluten Free Entrees

Are you or any of your family members on a gluten free diet? It seems as if many people are going gluten free either because of Celiac disease or just out of personal health concerns. Tandoor Chef, the #1 frozen Indian food in the US, is a great option to incorporate into your gluten free lifestyle. They offer vegetarian, vegan, and gluten free options--15 gluten free options to be exact! The varieties include:

Tandoori Chicken Wings, Lamb Vindaloo, Masala Dosa, Chicken Tikka Masala,
Chicken Tandoori with Spinach, Chicken Curry, Chicken Biryani, Vegetable Pad Thai, Balanced Vegetarian Vegetable Korma, Balanced Vegetarian Paneer Tikka Masala, Balanced Vegetarian Mutter Paneer, Balanced Vegetarian Palak Paneer,
Chicken Pad Thai, Palak Paneer, and Channa Masala.

My personal favorite it the Chicken Tikka Masala variety. This is the only frozen meal I have ever tasted that compares to what you would get in a fine restaurant or cook yourself at home. The best part is that you can enjoy all of the authentic Indian flavor in the comfort of your own home with no cooking! I just can't get over how juicy and succulent the chicken pieces are and how much flavor is packed into the sauce. The rice tastes as if you just scooped it fresh out of a rice cooker. I love that they use all real ingredients. It gets 5 stars from me!

Look at all of that REAL food! 

Tandoor Chef will have a special page on their website where readers can guess weekly what the gluten free dish of the week is. Every week, we will choose one winner from those who answered correctly and they will win a month supply of Tandoor Chef. The contest is going on from May 4th - June 1st.


Be sure to visit Tandoor Chef on their website and follow them on Facebook, Twitter and Instagram for product updates and promotions.

I was provided with product coupons to purchase items and post an honest review. All opinions are my own as always.
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Unique Naan Pizzas from Tandoor Chef- Review

October is National Pizza Month and pizza lovers everywhere should celebrate! Pizza seems to be the one food that is a go-to favorite. My family loves pizza and likes trying different varieties. Tandoor Chef has come out with a line of Naan Pizzas in some very unique varieties:  Cilantro-pesto, Roasted Eggplant, Margherita, Spinach & Paneer Cheese and JalapeƱo. The minute I saw eggplant, I knew I had to try it.
They hand-stretch their naan and all of the ingredients are natural and contain no GMO's. This variety is also vegetarian which is a plus. But, what about the taste? I really thought this came from one of those swanky pizza places that makes specialty varieties with a big price tag attached. It was truly restaurant quality in every way. The flavors were very bold and they did not skimp on the eggplant. I reserved a piece for my husband to try and he never thought the day would come that he would like any food with eggplant on it. We were both impressed!
Tandoor Chef Naan Pizzas are great option if you are looking for a different take on ordinary pizza. I found them at my local Whole Foods market and will be requesting that my regular grocery stores consider carrying them. You can look up your city in the store locator. I don't think I will have to order out anymore with these fabulous pizzas! If you are able to find them, I very highly recommend you give it a try. Don't be mad at me when you become hooked though :-)

You can learn more about Tandoor Chef naan pizzas and other entrees on the web, Facebook and Twitter.

I received product vouchers for complimentary items for review purposes. All opinions are my own as always. 
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