Delicious Mashed Sweet Potatoes Side Dish Recipe

Are you a fan of sweet potatoes? They have been a family favorite in my home for decades. My husband and kids love the classic Southern style candied yams, while I prefer a them baked or as a mashed sweet potato side dish. One of our favorite steakhouses makes a delectable sweet potato casserole. While I do love it, the topping adds so much extra sugar that can be a bit too much.

I have experimented with sweet potatoes and finally came up with the winning combination that makes for a delicious side dish. I like serving mashed sweet potatoes with pretty much any protein and some steamed or sauteed veggies. I used to bake the sweet potatoes in the oven, but it takes way too long and heats my kitchen up a lot, especially during the warmer months. Now I use my electric pressure cooker which takes about one third of the time to bake them to perfection.

The first step is choosing sweet potatoes that are very close to the same size and thickness. This ensures that they will all cook through properly. Trust me, I've used different sizes before and it was a disaster! I recommend going with smaller, slimmer potatoes if they are available. It might all be in my head, but I find them to have a smoother texture and a sweeter taste.

Mashed Sweet Potatoes Side Dish Recipe

Ingredients: 

4 small to medium size sweet potatoes

3 tbsp salted butter

1/4 cup light brown sugar

1/8-1/4 cup maple syrup

pinch of salt

Preparation: 

Rinse off sweet potatoes with cold water and dry with paper towels. Pierce whole sweet potatoes with a fork in multiple places. Pour 1 1/4 cup water in the bottom of your pressure cooker. Place rack on the bottom. Place whole sweet potatoes on rack as evenly as you can. Set pressure cooker on low setting for 14 minutes. I use a Cuisinart 6-qt pressure cooker, so you might have to check your instruction manual for the brand you have. 

Let sweet potatoes sit for 5 minutes when the cooking process ends, then release the remaining pressure. Place potatoes on a plate and carefully remove the skin and place in a large bowl. Mash the sweet potatoes and add the butter, brown sugar, maple syrup and salt. Give it a taste to see if you need to add any additional brown sugar or syrup if needed. 

Transfer sweet potatoes to a oven-proof baking dish. Add several tiny pieces of butter on top of potatoes (optional) and microwave for 5 minutes or bake in a preheated 350 degree oven for 20 minutes. Serve with your favorite fish, chicken or beef dish. Enjoy! 

This sweet potato dish is so creamy and delicious! You can make it as sweet as you like. If you aren't a fan of maple syrup, you can omit it and add a little bit of cinnamon and some vanilla extract. 

Our favorite main dishes we enjoy pairing with these mashed sweet potatoes are meatloaf, salmon, air fried chicken thighs and ribeye steaks. We also love to serve it at holiday dinners along with this mac and cheese recipe. 

If you are a sweet potato lover, you will definitely enjoy this recipe. If you decide to give it a try, drop me a line and let me know what you thought of it. Thank you so much for stopping by today!