Low-Carb Italian Zucchini Boats

If you are like me, you probably have about 50 links on Facebook you saved of recipe or exercise videos that caught your eye. You tell yourself you will try that amazing ab and butt workout or will bake that triple chocolate ganache brownie cake. Am I right? Of course I am! I think Facebook sends me bi-weekly reminders that tell me I have saved links to look at. 

Recently I saw a recipe floating around Facebook for Italian Stuffed Zucchini Boats and it really caught my attention. This time it was only saved for one week instead of 6 months. Today was finally the day I would try it. I followed the recipe for the most part, but tweaked it to my taste. First, here is the original recipe from Valerie's Kitchen. 

I omitted the extra flesh that was scraped out of the zucchini as well as the panko bread crumbs at the end. Also, I used a 4-cheese pasta sauce instead of marinara like the recipe stated. I put my own favorite seasonings including some extra hot pepper and let me tell you, this one is a winner! It was so full of flavor and good texture. I like the fact that you top it with the cheeses at the end so that it doesn't get too gooey or lose it's cheesiness (if that makes sense).

My husband does not like zucchini at all. He will tolerate trying one or two slices in a stir-fry, but still never actually liked it. He is currently practicing a lower carb lifestyle and I begged him to try it. He started with half of one "boat" and soon went back to the kitchen for the other half. He was so shocked that he really liked it. I was super shocked myself! I think it was because the zucchini was still pretty firm that he enjoyed it. If it was squooshy, he would not touch it. 

I did notice that if you reheat any of the leftovers that they become a whole lot softer. I think I will bake for 5-8 minutes less next time. One of my blog friends mentioned that her mother makes these with eggplant. I will definitely have to try that in the future. If you are looking for a delicious dinner idea (especially if you are doing LCHF), you must try this one!

Thanks for stopping by 💓