**Contest Closed**
Winners are #248 ZESTYWONDERLAND & #141 ababe28
Winners are #248 ZESTYWONDERLAND & #141 ababe28
For many years now, my family has been exclusively eating Eggland's Best eggs. A lot of people call us egg snobs. Hey, we can't help it if we like the best eggs! I was just reading an article the other day about the old beliefs that eggs were bad for you. Turns out eggs are a nutritious choice and are packed with vitamins and are a good source of protein and Omega 3. Eggs are so versatile and not just a breakfast food. We have eggs at all times of day and it is one of our most common go-to foods. We love them fried, scrambled, in 
omelets, boiled, deviled and more. As a kid, I ate eggs curried and stewed. I think deviled eggs are my favorite and I make up a tray for every cookout we go to.Compared to ordinary eggs, each Eggland’s Best large egg contains:
• 25% less saturated fat
• 35% more lutein
• 10 times more Vitamin E
• 3 times more Vitamin B12
• 2 times more Vitamin D
• Double the Omega-3
You can read all of the great benefits Eggland's Best eggs have as well as EB's Nutrition facts.
We are giving away an Eggland's Best prize pack to 2 lucky Momfiles readers! The prize pack includes: 1 month of FREE Eggland’s Best eggs (in the form of coupons), an eco bag, a plush egg and a spatula.
To Enter:
Mandatory: Do you eat Eggland's Best eggs? What is your favorite way to eat eggs?
For extra entries (leave a separate comment for each entry method to count):
~ Tell us a fact you learned about Eggland's Best eggs
~ Share your favorite egg recipe (3 entries) Be original!
~ "like" Eggland's Best and Momfiles on Facebook
~ Mention this giveaway on Facebook and leave a link
~ Follow Eggland's Best and Momfiles on Twitter
~ Tweet this giveaway and leave a link (once daily):
Enter to win an @EgglandsBest prize pack from @momfiles (2 winners) http://tinyurl.com/3tc4yrt #giveaway
~ Follow Momfiles via Google Friend Connect~ Place the Momfiles button on your blog (leave blog link)
This giveaway is open to US Residents only and will end on August 1, 2011 at 9:00 pm EST. Two winners will will be chosen at random and contacted via email. Please leave your email address in your comment if you do not have a Blogger Profile. Good luck!
Disclosure: I received no compensation for this post and all opinions are 100% mine as always
I do eat Eggland's Best eggs. Sometimes I buy them and sometimes I buy other brands. My favorite way to eat eggs is fried, over hard.
ReplyDeleteThanks!
em_swanson at yahoo dot com
I learned that Eggland's Best eggs are produced on farms throughout the US and distributed locally.
ReplyDeleteBy the way, the egg plush is really cute!
I'm following you on Google Friend Connect.
ReplyDeletei eat EB. my favorite way to eat eggs is as an omelette.
ReplyDeleteI have never tried eggland's best but, if I were to win this very cool giveaway, I am all over them!
ReplyDeleteI prefer my eggs scrambled with cheese and pepper.
I love Egglands Best Eggs. My favorite is to eat them poached or easy-over!
ReplyDeleteLWons@HotMail.com
We buy Eggland's eggs and we like to make omelets.
ReplyDeleterhoneygtn at yahoo dot com
I eat Eggland's Best eggs and I love poached eggs with fire salt or using eggs in French Toast!
ReplyDeleteThank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
I like Eggland's Best and Momfiles on Facebook - my FB name is Amanda Moore
ReplyDeleteThank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
I tweeted, I'm @AmberGoo:
ReplyDeletehttp://twitter.com/#!/AmberGoo/status/93056082049642499
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
My favorite egg recipe is this custard French toast recipe from Alton Brown on the Food Network:
ReplyDeleteIngredients:
1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter
Directions:
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
#1
My favorite egg recipe is this custard French toast recipe from Alton Brown on the Food Network:
ReplyDeleteIngredients:
1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter
Directions:
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
#2
My favorite egg recipe is this custard French toast recipe from Alton Brown on the Food Network:
ReplyDeleteIngredients:
1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
4 tablespoons butter
Directions:
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
Thank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
#3
I learned that Eggland's Best is located in Norristown, PA
ReplyDeleteThank you for the giveaway :)
hurdler4eva(at)gmail(dot)com
I like Eggland's Best I like to make cheese omelet
ReplyDeletepcollins@viscom.net
I like ham Omelette
ReplyDelete"like" Eggland's Best and Momfiles on Facebook
ReplyDeletejessiekatie S
facebooked.http://www.facebook.com/#!/tcarolinep/posts/222843667756928
ReplyDeleteFollow Eggland's Best and Momfiles on Twitter@tcarolinep
ReplyDeletehttp://twitter.com/tcarolinep/status/93093175459188736
ReplyDeleteFollow Momfiles via Google Friend Connect
ReplyDeleteI learned that they are 25% less saturated fat!
ReplyDeleteYes~I eat Eggland's Best Eggs all the time and we love to have them in egg salad!
ReplyDeletedeb55106{at}gmail{dot}com
I follow with GFC
ReplyDeletedeb55106{at}gmail{dot}com
We eat eggs fried in butter.
ReplyDeleteI love to eat eggs on a toasted sandwich. chaselhoff at usa dot net
ReplyDeleteLike Eggland Best and MomFiles on facebook
ReplyDeletemixed with spinach, onions and green peppers
ReplyDeleteI sometimes eat Egglands best eggs. I like my eggs scrambled with pepparoni.
ReplyDeleteI occassionaly buy egglands. I like dippy eggs, over easy.
ReplyDeletelike you on FB.
ReplyDeletefollow on GFC.
ReplyDeleteHORTON111@AOL.COM
ReplyDeleteYES...I HAVE ATE THEM....AND LOVE DEVILED EGGS
HORTON111@AOL.COM
ReplyDeleteGFC FOLLOWER
HORTON111@AOL.COM
ReplyDeleteTHEY HAVE Double the Omega-3
I do eat Eggland's Best. You definitely can taste t he difference from store brands.
ReplyDeleteMy favorite is scrambled eggs with cheese, onion and bacon bits added.
Zip Lock Omelettes
ReplyDeleteThese are fantastic and so easy. No clean up. Best of all, the kids can each make their own the way they like them.
Crack 2 or 3 eggs into a quart zip lock freezer bag. Add whatever other ingredients you would like in your omelette such as cheese, peppers, mushrooms, etc. Seal bag and shake to mix eggs and ingredients.
Drop sealed bag into boiling water and cook for exactly 13 minutes.
They come out perfect! Great to make the nightbefore or for camping.
Liked Eggland's Best on FB
ReplyDeleteas Sweeps Love
25% less saturated fat!
ReplyDeletePosted giveaway on FB
ReplyDeletehttps://www.facebook.com/permalink.php?story_fbid=130143003739305&id=100002395453404
I like my eggs scrambled with cheddar cheese
ReplyDeleteYes we eat them exclusively!! My favorite way is poached on a bagel.
ReplyDeleteThanks for the chance.
mogrill12@gmail.com
I learned Egglands Best has Double the Omega 3.
ReplyDeleteMexican Eggs
ReplyDelete4 slices bacon, diced
1 onion, minced
2 cloves garlic, minced
1 (28 ounce) can stewed tomatoes or 1 (28 ounce) can plum tomatoes, broken up (drained)
2 tablespoons chopped fresh green chilies
1/2 teaspoon salt
1/2 teaspoon dried oregano
6 eggs
1 1/2 cups monterey jack cheese, cubed
1/4 cup chopped fresh cilantro
On the Side
guacamole
flour tortilla
Change Measurements: US | Metric
Directions:Prep Time: 15 mins
Total Time: 45 mins
1 In a 10-inch frying pan, cook bacon until crisp. 2 Remove from pan with slotted spoon and drain. 3 Add onion and garlic to bacon drippings in the pan. 4 Cook until onion is soft. 5 Stir in tomatoes, chilies, salt, and oregano. 6 Bring to a boil, stirring constantly. 7 Continue boiling until sauce thickens, about 15 minutes. 8 Reduce heat to low. 9 Crack eggs and slowly slip into sauce, one at a time. 10 Sprinkle cheese and bacon over the top. 11 Cover and simmer until eggs are set, about 5 to 7 minutes. 12 Sprinkle with the cilantro. 13 Serve with guacamole and warmed tortillas on the side of the plate, if desired. 14 Note: The sauce can be prepared a day in advance. 15 Reheat and slip the eggs in just before serving.
#2 Mexican Eggs
ReplyDelete4 slices bacon, diced
1 onion, minced
2 cloves garlic, minced
1 (28 ounce) can stewed tomatoes or 1 (28 ounce) can plum tomatoes, broken up (drained)
2 tablespoons chopped fresh green chilies
1/2 teaspoon salt
1/2 teaspoon dried oregano
6 eggs
1 1/2 cups monterey jack cheese, cubed
1/4 cup chopped fresh cilantro
On the Side
guacamole
flour tortilla
Change Measurements: US | Metric
Directions:Prep Time: 15 mins
Total Time: 45 mins
1 In a 10-inch frying pan, cook bacon until crisp. 2 Remove from pan with slotted spoon and drain. 3 Add onion and garlic to bacon drippings in the pan. 4 Cook until onion is soft. 5 Stir in tomatoes, chilies, salt, and oregano. 6 Bring to a boil, stirring constantly. 7 Continue boiling until sauce thickens, about 15 minutes. 8 Reduce heat to low. 9 Crack eggs and slowly slip into sauce, one at a time. 10 Sprinkle cheese and bacon over the top. 11 Cover and simmer until eggs are set, about 5 to 7 minutes. 12 Sprinkle with the cilantro. 13 Serve with guacamole and warmed tortillas on the side of the plate, if desired. 14 Note: The sauce can be prepared a day in advance. 15 Reheat and slip the eggs in just before serving.
Mexican Eggs
ReplyDelete4 slices bacon, diced
1 onion, minced
2 cloves garlic, minced
1 (28 ounce) can stewed tomatoes or 1 (28 ounce) can plum tomatoes, broken up (drained)
2 tablespoons chopped fresh green chilies
1/2 teaspoon salt
1/2 teaspoon dried oregano
6 eggs
1 1/2 cups monterey jack cheese, cubed
1/4 cup chopped fresh cilantro
On the Side
guacamole
flour tortilla
Change Measurements: US | Metric
Directions:Prep Time: 15 mins
Total Time: 45 mins
1 In a 10-inch frying pan, cook bacon until crisp. 2 Remove from pan with slotted spoon and drain. 3 Add onion and garlic to bacon drippings in the pan. 4 Cook until onion is soft. 5 Stir in tomatoes, chilies, salt, and oregano. 6 Bring to a boil, stirring constantly. 7 Continue boiling until sauce thickens, about 15 minutes. 8 Reduce heat to low. 9 Crack eggs and slowly slip into sauce, one at a time. 10 Sprinkle cheese and bacon over the top. 11 Cover and simmer until eggs are set, about 5 to 7 minutes. 12 Sprinkle with the cilantro. 13 Serve with guacamole and warmed tortillas on the side of the plate, if desired. 14 Note: The sauce can be prepared a day in advance. 15 Reheat and slip the eggs in just before serving.
I shared on FB (Kelly Ann T) http://www.facebook.com/?ref=home#!/permalink.php?story_fbid=194980223889648&id=100001330165053
ReplyDelete7/19 tweet http://twitter.com/cstironkat/status/93374542298365952
ReplyDeleteI have never had egglands best, I love my eggs over easy so I can dip my toast in the yolk. sweepmorey AT gmail DOT com
ReplyDeleteTaco Shells and Eggs,
ReplyDelete6 large eggs,
12 corn tortilla shells *not the ones that are cooked already*
1/8 cup milk
I take a small amount of olive oil and grease the pan, get the oil hot. Break the tortilla shells into pieces, and fry them, while they are frying scramble your eggs. Once you have your eggs scrambled and your shells crispy pour the eggs into the pan. Keep an eye on them, and flip as needed. Once done add some taco sauce. YUMMY
#1
shared recipe #2
ReplyDeleteshared recipe #3
ReplyDeleteI like you both on fb Jammie M
ReplyDeleteYes we use Eggland's Best Eggs.
ReplyDeleteWe like our eggs scrambled.
Thanks Cathy Truman
kbtruman(at)att(dot)net
I like Eggland's Best and Momfiles on Facebook.
ReplyDeleteMy facebook name is Cathy Truman
kbtruman(at)att(dot)net
We have never used Eggland's best
ReplyDeleteWe like our scrambled with onion, bell pepper, garlic, salt, pepper and cheese on top
joni dot taylor3710 at gmail dot com
I like you both on facebook
ReplyDeletejoni taylor
joni dot taylor3710 at gmail dot com
i follow both on twitter
ReplyDelete@jonitaylor3710
joni dot taylor3710 at gmail dot com
I love Eggland's Best. My favorite way is sunny side up
ReplyDeleteThank you for hosting this giveaway
Louis
pumuckler {at} gmail {dot} com
I learned that Clinical tests have shown that people on a low-fat diet who ate 12 Eggland's Best eggs a week did not increase their serum cholesterol level
ReplyDeletepumuckler {at} gmail {dot} com
I like Eggland's Best and Momfiles on facebook (Louis Here)
ReplyDeletepumuckler {at} gmail {dot} com
I've never tried Eggland's Best eggs. My favorite way to eat eggs is in a gooey cheese omlette. asthenight at gmail dot com
ReplyDeletefollowing Eggland's Best and Momfiles on twitter @left_the_stars
ReplyDeletepumuckler {at} gmail {dot} com
I learned that Eggland's Best eggs contain 10 times more Vitamin E than ordinary eggs. asthenight at gmail dot com
ReplyDeleteHere's one of my favorite unusual (at least for me) egg recipes:
ReplyDelete3 large eggs
1 tablespoon water
pinch salt
fresh ground black pepper
grated romano cheese
romaine lettuce, or whatever your family likes
honey
Mix eggs, water and salt until well blended. Pour by 1/4 cup measure into heated, non-stick pan. Allow egg to cook all the way thru. Remove to a large plate and sprinkle with pepper and romano cheese (as much or little as you like). Repeat process until all egg is done, piling "crepes" on top of each other.
Roll up eggs and slice into 1/2" ribbons. Put on top of clean, torn lettuce and very lightly drizzle with honey.
Serves 2, 3 or 4, depending on how much lettuce you use.
2nd entry for the recipe.
ReplyDelete3rd entry for the recipe.
ReplyDeleteI "like" Eggland's Best and Momfiles on Facebook (Deborah Rosen).
ReplyDeleteI follow your blog with Google Friend Connect.
ReplyDeleteI have tried Eggland's Best. Good eggs. I like eggs scrambled with black rice and cheese.
ReplyDeleteiridia718 at gmail dot com
We eat Eggland's Best eggs and I like scramble eggs
ReplyDeletemerleandtina@yahoo.com
follow both on facebook
ReplyDeletemerleandtina@yahoo.com
http://twitter.com/#!/HappyTina0115/status/93480011390132224
ReplyDeletemerleandtina@yahoo.com
follow you on gfc
ReplyDeletemerleandtina@yahoo.com
follow both on twitter
ReplyDeletemerleandtina@yahoo.com
I love Eggland Best Eggs! My go-to breakfast is one egg, fried, on one piece of toast sliced in half with one slice of cheddar cheese just barely melted on top. Perfect!
ReplyDeletehmcnaron at gmail dot com
I am a new gfc follower! h. mcnaron
ReplyDeleteI have tried Eggland's Best and my favourite way to eat eggs is Over-easy!
ReplyDeleteoutofthemist AT gmail DOT com
I follow @momfiles on Twitter @GeorgiaMist
ReplyDeleteoutofthemist AT gmail DOT com
Compared to ordinary eggs, each Eggland’s Best large egg contains: 25% less saturated fat
ReplyDeleteoutofthemist AT gmail DOT com
I *LIKE* Eggland's Best Eggs on Facebook (Terri P)
ReplyDeleteoutofthemist AT gmail DOT com
I *LIKE* Mom Files on Facebook (Terri P)
ReplyDeleteoutofthemist AT gmail DOT com
I follow @EgglandsBest on Twitter @GeorgiaMist
ReplyDeleteoutofthemist AT gmail DOT com
7/20 tweet http://twitter.com/cstironkat/status/93813332976480257
ReplyDeleteMy 7/20 Tweet:
ReplyDeletehttp://twitter.com/#!/GeorgiaMist/status/93813690356342785
outofthemist AT gmail DOT com
Favourite EGG Recipe:
ReplyDeleteThree eggs
1/4 cup milk
1/2 cup broccoli florets
1/2 cup shredded potato
1/4 cup diced onion
1/2 tsp. minced garlic
1 tsp. butter
In skillet, place butter, onion, potato, garlic, and broccoli. Cook over medium-low heat for about 15 minutes. Stirring frequently. Mix together milk and eggs, then pour mixture over the veggies and cook over medium-high until eggs are thoroughly cooked.
Shared on Facebook:
ReplyDeletehttp://www.facebook.com/#!/permalink.php?story_fbid=193862667333562&id=1355734786
outofthemist AT gmail DOT com
I Do not eat Eggland's Best eggs. favorite way to eat eggs is fried
ReplyDeleteI follow gfc
ReplyDeleteI have never tried Eggland's Best Eggs cost they are more expensive. I like my eggs scrambled with cheese.
ReplyDeletedolniaks[at]consolidated[dot]net
GFC follower
ReplyDeletedolniaks[at]consolidated[dot]net
Like Egglands Best and Momfiles on facebook
ReplyDeletepcollins@viscom.net
7/21 tweet http://twitter.com/cstironkat/status/94180198207074305
ReplyDeleteI have never tried them but I like scrambled eggs
ReplyDeleteThanks so much!! Janna Johnson jannajanna@hotmail.com janna@feedyoupig on gfc
Follow Eggland Best and Momfiles on twitter
ReplyDeletepcollins@viscom.net
Yes I eat Eggland's Best eggs. I like eggs over easy.
ReplyDeletejanetfaye (at) gmail (dot) com
Fact I learned:
ReplyDelete4 grams of total fat compared to 4.5 grams in an ordinary egg.
janetfaye (at) gmail (dot) com
1. My favorite egg recipe:
ReplyDeleteI use any kind of leftover pasta and vegetables. I add the pasta and vegetables to a hot skillet with a little olive oil. I cook it for 5 minutes.
I beat about 6 eggs with a little milk, and add some shredded or cut up cheese, any kind. I then pour this over the pasta mixture and cook until one side is set and browned. I then slide the mixture onto a large plate, flip it over back into the pan and cook and brown the other side.
Sometimes I omit the vegetables and make it with all cheese and I add 1/2 cup of Ricotta Cheese.
janetfaye (at) gmail (dot) com
2. 1. My favorite egg recipe:
ReplyDeleteI use any kind of leftover pasta and vegetables. I add the pasta and vegetables to a hot skillet with a little olive oil. I cook it for 5 minutes.
I beat about 6 eggs with a little milk, and add some shredded or cut up cheese, any kind. I then pour this over the pasta mixture and cook until one side is set and browned. I then slide the mixture onto a large plate, flip it over back into the pan and cook and brown the other side.
Sometimes I omit the vegetables and make it with all cheese and I add 1/2 cup of Ricotta Cheese.
janetfaye (at) gmail (dot) com
3. 1. My favorite egg recipe:
ReplyDeleteI use any kind of leftover pasta and vegetables. I add the pasta and vegetables to a hot skillet with a little olive oil. I cook it for 5 minutes.
I beat about 6 eggs with a little milk, and add some shredded or cut up cheese, any kind. I then pour this over the pasta mixture and cook until one side is set and browned. I then slide the mixture onto a large plate, flip it over back into the pan and cook and brown the other side.
Sometimes I omit the vegetables and make it with all cheese and I add 1/2 cup of Ricotta Cheese.
janetfaye (at) gmail (dot) com
I like Eggland's Best and Momfiles on Facebook - Janet Fri
ReplyDeletejanetfaye (at) gmail (dot) com
Tweet:
ReplyDeletehttp://twitter.com/Janetfaye/status/94477327907561473
janetfaye (at) gmail (dot) com
I follow you on GFC - janetfaye
ReplyDeletejanetfaye (at) gmail (dot) com
7/22 tweet http://twitter.com/cstironkat/status/94550909962551296
ReplyDeleteI've never tried Eggland's Best Eggs before but would like to. My favorite are scrambled eggs. Thanks.
ReplyDeletepartymix25(at)hotmail(dot)com
tweeted
ReplyDeletehttp://twitter.com/#!/partymix25/status/94643121287217153
partymix25(at)hotmail(dot)com
I eat them scrambled w/ cheese.
ReplyDeletehewella1 at gmail dot com
I like egglands best on fb.
ReplyDeletehewella1 at gmail dot com
I like moms files on fb.
ReplyDeletehewella1 at gmail dot com
i'm a gfc follower.
ReplyDeletehewella1 at gmail dot com
I buy Eggland's Best eggs for my family, and we typically either eat them as omelettes or in baked goods. I like how firm and fresh they seem compared to other brands.
ReplyDelete7/23 tweet http://twitter.com/cstironkat/status/94927958845833216
ReplyDeleteI do eat Egglands. In addition to baking, I also eat them scrambled.
ReplyDeletepd6914 at gmail dot com
tweet
ReplyDeletehttp://twitter.com /sweepcoupon
pcollins@viscom.net
Follow Momfiles via Google Friend Connect
ReplyDeletepcollins@viscom.net
7/25 tweet http://twitter.com/cstironkat/status/95619033159827457
ReplyDeleteif their on sale scrambled with cheese crystletellerday@yahoo.com
ReplyDeleteI love me a good omelette with sausage and cheese inside.
ReplyDeleteI love my eggs fried with a little tabasco.
ReplyDeletesmchester at gmail dot com
7/26 tweet http://twitter.com/cstironkat/status/96020983646920704
ReplyDelete7/27 tweet http://twitter.com/cstironkat/status/96352613141987328
ReplyDeleteI've never tried Eggland's Best, but my favorite way to eat eggs is in an omelette with mushrooms, shallots, and Italian cheese.
ReplyDeletecaryn9802 at yahoo dot com
Follow via GFC as Caryn S
ReplyDeletecaryn9802 at yahoo dot com
Tweet:
ReplyDeletehttp://twitter.com/Janetfaye/status/96380195946237952
janetfaye (at) gmail (dot) com
Tweet:
ReplyDeletehttp://twitter.com/Janetfaye/status/96554867778273280
janetfaye (at) gmail (dot) com
Yes, we love Eggland's Best Eggs in our house...and usually eat them over easy. My ll yr. old daughter has to have 3 at a time!
ReplyDeleteababe28(at)hotmail-dot-com
I learned that they have 3X more B12!
ReplyDeleteababe28(at)hotmail-dot-com
ababe28(at)hotmail-dot-com
ReplyDeleteEntry #1
Here's my recipe.
Guacamole Deviled Eggs
One Dozen Hard Boiled Eggs
Peel and Halve lengthwise and carefully remove yolks, set aside.
1 Ripe Avacados Mashed
1/4 tsp. Garlic Powder
1/4 cup Mayo
1/2 small Red Onion Finely Chopped
Paprika for Garnish
Mix the Egg Yolks with all the ingredients above except Paprika.
Fill the Egg Whites with the mixture.
Garnish With Paprika
Refridgerate approx. 1 hour before Serving.
ababe28(at)hotmail-dot-com
ReplyDeleteEntry #2
Here's my recipe.
Guacamole Deviled Eggs
One Dozen Hard Boiled Eggs
Peel and Halve lengthwise and carefully remove yolks, set aside.
1 Ripe Avacados Mashed
1/4 tsp. Garlic Powder
1/4 cup Mayo
1/2 small Red Onion Finely Chopped
Paprika for Garnish
Mix the Egg Yolks with all the ingredients above except Paprika.
Fill the Egg Whites with the mixture.
Garnish With Paprika
Refridgerate approx. 1 hour before Serving.
ababe28(at)hotmail-dot-com
ReplyDeleteEntry #3
Here's my recipe.
Guacamole Deviled Eggs
One Dozen Hard Boiled Eggs
Peel and Halve lengthwise and carefully remove yolks, set aside.
1 Ripe Avacados Mashed
1/4 tsp. Garlic Powder
1/4 cup Mayo
1/2 small Red Onion Finely Chopped
Paprika for Garnish
Mix the Egg Yolks with all the ingredients above except Paprika.
Fill the Egg Whites with the mixture.
Garnish With Paprika
Refridgerate approx. 1 hour before Serving.
ababe28(at)hotmail-dot-com
ReplyDeleteI like Eggland and Momfiles on FB
Ann Babenco
Follow Eggland's Best and Momfiles on Twitter
ReplyDelete@ababe28
ababe28(at)hotmail-dot-com
http://twitter.com/#!/ababe28/status/96562580327383040
ReplyDeleteababe28(at)hotmail-dot-com
Following on GFC
ReplyDeleteAnn Babenco
ababe28(at)hotmail-dot-com
7/28 tweet http://twitter.com/cstironkat/status/96688289733554177
ReplyDeleteI've never tried Egglands but would love to! I like to make egg white scrambles/omelettes!
ReplyDeletexmeliss182x (at) yahoo (dot) com
My Tweet:
ReplyDeletehttp://twitter.com/#!/GeorgiaMist/status/96788304745336833
outofthemist AT gmail DOT com
7/29 tweet http://twitter.com/cstironkat/status/97074195833438208
ReplyDeleteTweet:
ReplyDeletehttp://twitter.com/Janetfaye/status/97177428480368640
janetfaye (at) gmail (dot) com
I havent tried eggland's eggs yet. My favorite way to eat eggs is in baking - such as chocolate chip cookies!
ReplyDeleteaigcanada7 (at) hot{mail} dot {{com}}
like you and eggland on facebook (hannah knit)
ReplyDeleteaigcanada7 )at) hot[mail] dot {com}
follow you and eggland on twitter (achrissmile)
ReplyDeleteaigcanada7 (at) hot{mail} dot {{com}}
http://www.facebook.com/permalink.php?story_fbid=212627938785195&id=100000967177106
ReplyDeleteshared on fb(hannah knit)
aigcanada7 (at) hot[mail] dot [com
http://twitter.com/#!/achrissmile/status/97202894960467968
ReplyDeletetweet aigcanada7 )at) hot[mail] dot {com}
follow you on gfc (hannah – chrxxx@gxxx..)
ReplyDeleteaigcanada7 (at) hot(mail] ((dot)) [com{{
i learned that egglands eggs have 40% of the Daily Value of Iodine compared to 15% in an ordinary egg.
ReplyDeleteI didnt even know that eggs contained iodine! Cool!
aigcanada7 (at) hot[mail] dot [com
Yes, we eat Egglands Best. Favorite is poached egg.
ReplyDeletemaynekitty///at///live///dot///com
I love scrambled Eggland's best eggs with salsa or hot sauce. Yum!
ReplyDeleteI love Egglands Best eggs and my favorite preparation is a nice simple over easy with whole grain toast.
ReplyDeleteblue65829 at aol dot com
My favorite way to eat eggs is hard boiled and chopped up on a salad.
ReplyDeletesusitravl(at)gmail(dot)com
Like you and Eggland's Best on FB
ReplyDeletesusitravl(at)gmail(dot)com
I do eat Eggland's Best and my favorite way to eat eggs is poached! calvad at aol dot com
ReplyDeleteI've not yet tried Eggland's Best eggs. My favorite way to eat eggs is over easy.
ReplyDeleteI like you both on Facebook
ReplyDeleteDebra Ford
I follow you both on twitter
ReplyDeletefairydancer35
I follow you on GFC.
ReplyDeletetweeted
ReplyDeletehttp://twitter.com/#!/fairydancer35/status/97757955977519104
Yes, we do and we love to make salsa omelets with them!
ReplyDeletetheyyyguy@yahoo.com
I eat Eggland's Best eggs and my 2 best ways to eat them are in deviled eggs or sunnyside up.
ReplyDeleteDiane Baum
esldiane@gmail.com
Yes, we do eat them. I like omelets.
ReplyDeletetwoofakind12@yahoo.com
No, I haven't tried them yet. I like boiled eggs!
ReplyDeleteI have Egglands Best eggs in my fridge right now! I like to eat them scrambled on a bagel.
ReplyDelete7/31 tweet http://twitter.com/cstironkat/status/97812346969391104
ReplyDeleteWe do eat Eggland's and I love them scrambled.
ReplyDeleteshawnac68@hotmail.com
we only buy egglands best. I love my eggs scrambled
ReplyDeletemellanhead74 at hotmail.com
like you both on fb (jd drenchek-scavo)
ReplyDeletemellanhead74 at hotmail.com
I've never eatten Egglands Best eggs. I love eggs in quiche.
ReplyDeletejenndiggy at gmail dot com
I follow GFC
ReplyDeletejenndiggy at gmail dot com
http://twitter.com/#!/achrissmile/status/97876403936182272
ReplyDeleteaigcanada7 ((at) hot[mail] dot [[com
I love Eggsland's Best especially poached
ReplyDeletekimbly at g mail dot com
No, I eat them scrambled
ReplyDeleteemmaspeel(at)gmail.com
I like to eat Eggland's Eggs overeasy.
ReplyDeleteLana
lanaleebradstream@yahoo.com
I like Egglands and Momfiles on Facebook.
ReplyDeleteLana
lanaleebradstream@yahoo.com
my favorite way to eat eggs is scrambled
ReplyDeletesusansmoaks at gmail dot com
I have eaten Eggland's eggs-I love deviled eggs, and also scrambled eggs with cheese.
ReplyDeletedwellenstein at cox dot net
Eggland's eggs have ten times more Vitamin E.
ReplyDeletedwellenstein at cox dot net
I like Eggland's Best and Momfiles on Facebook as Debbi Otto Wellenstein.
ReplyDeletedwellenstein at cox dot net
I follow you via GFC as dwellenstein.
ReplyDeletedwellenstein at cox dot net
We eat egglands sometimes, I love eggs scrambled thanks for the chance to win eaglesforjack@gmail.com
ReplyDeletesunny side up
ReplyDeleteamy16323(at)gmail(dot)com
Eggland’s Best large egg contains: 25% less saturated fat
ReplyDeleteamy16323(at)gmail(dot)com
I like my eggs scrambled
ReplyDeletes2s2 at comcast dot net
http://twitter.com/#!/susan1215/status/98045375872647168
ReplyDeletefollow via GFC
ReplyDeletelike" Eggland's Best and Momfiles on Facebook
ReplyDeleteSusan Smith
follow both via twitter susan1215
ReplyDeleteI have not yet tried Eggland's Best eggs, although I'd like to. I love eggs in an omelette or over easy!
ReplyDeleteNancy
allibrary (at) aol (dot) com
A fact I learned is that although Eggland's Best eggs are more nutritious than normal eggs, they both have the same number of calories: 70 per egg.
ReplyDeleteNancy
allibrary (at) aol (dot) com
I've never had EB eggs, but this would be a great win since my son has multiple food allergies and the only safe thing for him is eggs & organic meats! He likes them scrambled.
ReplyDeletebrandi.westmoreland(at)gmail(dot)com
I have had EB eggs once or twice. I love a fried egg and cheese sandwich!
ReplyDelete8/1 TWEET:
ReplyDeletehttp://twitter.com/#!/GeorgiaMist/status/98055356198043648
outofthemist AT gmail DOT com
Easy Egg Cups Recipe
ReplyDeleteIn a large bowl, combine 6 eggs and a splash of milk. Beat together mixture. Add 1 cup of shredded cheese and a cup or more of your favorite chopped vegetables: onion, pepper, mushrooms. Mix well. Grease each cup in a large muffin tin with cooking spray and then line each cup with with a raw strip of bacon. Pour egg mixture in each cup of the muffin tin, dividing the mixture evenly. If you have extra egg mixture, just bake it in a greased ovenproof custard cup . Place muffin tin in 350 degree preheated oven for about 30 minutes or until cooked through. Serve hot or even cold - yummy either way! Enjoy!
Nancy
allibrary (at) aol (dot) com
We have a friend who sells us yard eggs but if he doesnt have any I go for Eggland's since they taste better than the others, I think. Migas (eggs cooked with slasa and stale tortillas is my favorite way to eat eggs.
ReplyDeletetrixie420247 at yahoo dot com
I've never tried them before.
ReplyDeleteI love quiche florentine.
Because of the superior nutritonal benefits of Eggland's Best eggs, the American Dietetic Association and the American Diabetic Association have granted Eggland's Best permission to carry exchange list information on all Eggland's Best cartons.
ReplyDeleteGianna's Bacon, ham and cheese omelet
ReplyDelete2 large eggs
4 tablespoons of milk
Salt and pepper to taste
4 slices of cooked bacon cut into slices
1/4 cup of shredded mozzarella cheese
1/4 cup of sliced, leftover baked ham cut into thin strips
Whisk eggs, milk, salt and pepper together in a bowl. Pour into a non stick skillet over medium heat and cover. Cook for 2 minutes and take off heat and let sit for 2 minutes. Add bacon, ham and cheese, place over heat again and cover for a couple of minutes more. Fold over and serve.
Gianna's Bacon, ham and cheese omelet
ReplyDelete2 large eggs
4 tablespoons of milk
Salt and pepper to taste
4 slices of cooked bacon cut into slices
1/4 cup of shredded mozzarella cheese
1/4 cup of sliced, leftover baked ham cut into thin strips
Whisk eggs, milk, salt and pepper together in a bowl. Pour into a non stick skillet over medium heat and cover. Cook for 2 minutes and take off heat and let sit for 2 minutes. Add bacon, ham and cheese, place over heat again and cover for a couple of minutes more. Fold over and serve.
2
Gianna's Bacon, ham and cheese omelet
ReplyDelete2 large eggs
4 tablespoons of milk
Salt and pepper to taste
4 slices of cooked bacon cut into slices
1/4 cup of shredded mozzarella cheese
1/4 cup of sliced, leftover baked ham cut into thin strips
Whisk eggs, milk, salt and pepper together in a bowl. Pour into a non stick skillet over medium heat and cover. Cook for 2 minutes and take off heat and let sit for 2 minutes. Add bacon, ham and cheese, place over heat again and cover for a couple of minutes more. Fold over and serve.
3
I do eat Eggland's Best eggs. My favorite way to eat eggs is in an omelette.
ReplyDeleteI learned that they have three times more Vitamin B12 than other eggs
ReplyDelete