Family * Travel * Food

Blueberry crumb cake {a must-try recipe}

I was trying so hard to come up with something yummy to bake for the girls' teachers as an end of the school year "thank you" gift. Since I have a dozen+ teachers to give a gift to I figured baking was the most economical choice. I found this recipe from The Pioneer Woman Cooks blog. I followed the recipe exactly as she stated except I got confused and I think there was a typo about adding cinnamon in the cake part. I only put the cinnamon in the crumb topping and it was perfect. I think if I added it in the cake it would have been over-kill.
I actually made this cake for us to test out before I go nuts baking a ton of cakes that were not very good. I will separate the batter into individual mini pans for the teachers. I think they will love it. My family really enjoyed it and I really liked the fact that the only ingredients I had to purchase was the blueberries and butter. I had everything else in my pantry/fridge. I tell you what, that Ree Drummond from The Pioneer Woman certainly knows her stuff!

Shelly, Mom Files


  1. Ooooh, I bet this would be good with strawberries too. I have a ton of strawberries in my freezer.

  2. That sounds like something my hubs would love. Blueberries are his thing and I keep meaning to try more recipes with them. Thanks!!

  3. Yum!!!! This sounds so good. I'm gonna try this one weekend for breakfast. We love blueberry muffins, so this will be good for us!


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