I was stumped with what to cook for dinner one day and remembered I had purchased some Cornish hens and a bag of potatoes. This is where the balsamic vinegar came in...
I took the Cornish hens and split them down the middle of the breast side and seasoned them with a few of my favorite dry seasonings and drizzled them with the balsamic vinegar. I roasted the hens for about 40-45 minutes until I achieved a rich color and of course until they were cooked properly. While the hens were roasting I washed, cut and seasoned some potatoes with some sea salt, cracked pepper and the Tuscan herb olive oil. The potatoes roasted in the oven alongside the hens. The end result was the most flavorful and succulent poultry, as well as perfectly delicious potatoes. The family raved about this dish and the girls told me to add this recipe to the book I am making for both of them when they go off to college.
You can check out The Olive Tap on the web, Facebook and Twitter. They offer beautiful gourmet gift baskets perfect for the foodies. You will not be disappointed in these products if you appreciate the very best quality.
I received products samples for review and all opinions are completely my own.