Please take time to enjoy the wonderful blessings in your life. God has blessed our family in tremendous ways. Our daughters are growing into wonderful young ladies, my mother and father are getting along so well. ( I now know what it is like to have your parents do and say mushy stuff in front of you - Ugh) Ha ha ha. Now I can relate to how my kids feel when Shelly and I do mushy stuff. Shelly's parents are doing well and her sisters are also. Shelly is just like her mother strong and constantly moving. William (The Young PRINCE) is taking over the house. ( His stuff is everywhere) I will have to remind him that I am Chairman of the Board of Directors for the BBCDO.
I just want to wish everyone a peaceful and blessed day with your family. Take time to remember that Life is about the small moments. The laughs you share with your loved ones. The tears that you release when you're overcome with Joy. The ball you throw or kick, the tea party, book you read, and the conversations you have.
Give love, Give intimacy, and give of yourself.
Love you all, Dwayne aka Ismail the Great
Cheesecake recipe
The holidays are here! This is my absolute favorite cheesecake recipe and it is very inexpensive. It tastes way better than any store bought one, Enjoy!!
Cheesecake Classic
Prep Time: 15 minutes Total Time: 4 hours 55 minutes Servings: 10
Ingredients
2 packages (8 oz.) cream cheese, softened*
2/3 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
2 eggs
1 Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
1 cup sour cream
3 tablespoons sugar
1/4 teaspoon vanilla
Directions
1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 2/3 cup sugar, lemon juice and 1 teaspoon vanilla. Beat until combined. Add eggs, one at a time, beating until just combined after each addition.
2. Place crust on baking sheet. Spread cream cheese mixture in crust. Bake on baking sheet at 350°F about 30 minutes or until center is almost set.
3. In small bowl combine sour cream, 3 tablespoons sugar and 1/4 teaspoon vanilla. Carefully spread over cheesecake. Bake at 350°F for 5 minutes. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.
4. Garnish as desired. Store in refrigerator.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
Cheesecake Classic
Prep Time: 15 minutes Total Time: 4 hours 55 minutes Servings: 10
Ingredients
2 packages (8 oz.) cream cheese, softened*
2/3 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
2 eggs
1 Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
1 cup sour cream
3 tablespoons sugar
1/4 teaspoon vanilla
Directions
1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add 2/3 cup sugar, lemon juice and 1 teaspoon vanilla. Beat until combined. Add eggs, one at a time, beating until just combined after each addition.
2. Place crust on baking sheet. Spread cream cheese mixture in crust. Bake on baking sheet at 350°F about 30 minutes or until center is almost set.
3. In small bowl combine sour cream, 3 tablespoons sugar and 1/4 teaspoon vanilla. Carefully spread over cheesecake. Bake at 350°F for 5 minutes. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.
4. Garnish as desired. Store in refrigerator.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
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