IHOP restaurants are bringing back their newest innovation, Double Dipped French Toast-- soft brioche bread first dipped in vanilla batter, then dipped a second time in a coating of corn flakes and oatmeal and griddled perfectly to a crispy golden-brown, raising the bar for French toast at an affordable price.
Double Dipped French Toast is yet another example of why America turns to IHOP for breakfast any time of day—and has for over 57 years. When it was introduced last summer, it became one of our most popular dishes, and guests have been eagerly awaiting its return. And it’s back in two new sweetly indulgent varieties:
Blackberry & Vanilla – Thick slices of Brioche bread dipped in our vanilla batter, then in cornflakes and oatmeal, griddled, and topped with plump blackberries and drizzled with vanilla sauce.
Banana, Peanut Butter & Chocolate – Thick slices of Brioche bread dipped in vanilla batter, then in cornflakes and oatmeal, griddled, and topped with sliced fresh bananas, chocolate chips and a drizzle of peanut butter sauce.
Guests can enjoy two slices of hand-crafted Double-Dipped French Toast any time of day as part of a combo with eggs, done the way they like them, their choice of crispy bacon, pork sausage links or a slice of grilled ham, and IHOP restaurants' signature golden hash browns; or as an entrée stacked three slices high.
Double Dipped French toast will be available at participating IHOP restaurants between February 15 and April 10, 2016.