It's summertime and we are all about the summer veggies. One of our favorites is the classic, fresh corn on the cob. I was watching a segment on a health-related news show a while back and was blown away to find out that close to 90% of our corn is genetically modified. I find that really scary to say that corn is such a common go-to vegetable for families. I was thrilled to be introduced to Amaize sweet corn. Amaize sweet corn is bred using traditional methods through hybridization and is not genetically modified. Amaize is grown locally using conventional farming methods.
So why is this corn so special? It is the sweetest, most crunchy corn I have ever tasted. Some corn tends to get mushy once its cooked. Not Amaize. It stays so crisp and pops in your mouth when you eat it. My family is pretty traditional when it comes to how we like our corn cooked. One of my favorite ways to prepare fresh corn is parboiled in some plain water and then seasoned and grilled on my stove-top cast iron grill.
I love adding a little something extra to my grilled corn and either grated Parmesan or crumbled feta is a great addition. You can transfer your grilled corn onto a piece of aluminum foil and sprinkle lightly with your choice of cheese and a small pat of butter if desired. Put it back on the grill just for a couple minutes and you will have the most perfect corn on the cob!
Feta adds a nice salty flavor that pairs perfectly with the abundant sweet taste of the corn. My family raved about how sweet and tasty the corn was. My husband insisted that I must have added sugar to it and I had to ensure him that I did not! It is just that delicious.
Amaize sweet corn is only available for a limited time-- from June- September in select stores. I am so happy that it is available at my local Food Lion stores. I will be purchasing some to freeze so that we can have some extras for after the summer ends. Check out some of the cooking tips and recipes here and be sure to follow Amaize Sweet Corn on Facebook and Youtube.
If you are lucky enough to get your hands on some Amaize sweet corn, let me know how you liked it! I am pretty certain that you will LOVE it :)
I love sweet corn, especially in the Summer. I've never tried feta on my corn though. I bet it's good.
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