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Choose the Best Rice Cooker in the Modern Technology Era

Thanks to modern technology, cooking has become easier and easier, even for people who don’t actually love to cook, but want to eat healthy. One great appliance for cooking nutritious meals is the rice cooker, appreciated by many for the fact that it’s easy to use. There are a couple of requirements every buyer wants to have in its cooking appliance: simplicity, efficiency, quality materials, safety and keeping the nutritional value of their food. You can always find useful recipes on several websites, such as http://ottawamommyclub.ca/, for example. However, is rice in a Rice Cooker is the best for you?

Zojirushi NS-LAC05XT Micom 3-Cup Rice Cooker and Warmer

Among the advantages you can find on this Zojirushi appliance you can count the reasonable price, the trendy and stylish design, the multiple functions and the sturdy construction. All together make up an excellent appliance which is particularly useful if you want to cook in a modern and healthy way. You can cook enough rice for one meal, which is 3 cups full of rice.

The machine only weighs 7 pounds, so it’s quite lightweight, but it compensates through a sturdy stainless steel body. Besides the preset menu programs, you can also customize your own program depending on what you want. For example, you can use the quick cooking option if you need to cook something urgently, such as brown rice, porridge, white sushi etc.

All in all, it’s a great rice cooker, durable and portable, suitable for all kinds of needs.

Zojirushi NS-ZCC10 5-1/2-Cup (Uncooked) Neuro Fuzzy Rice Cooker and Warmer

This model is more suitable for whoever has a large family and needs to cook a lot of rice at once. In this case, a 3-cup rice cooker would prove insufficient, so you should step up the game and head over to a 5 and a half cup one. This is the case with the Zojirushi NS-ZCC10 model. Even though it looks round and quite delicate, it is in fact a very powerful machine that works as a computerized device.

There are multiple menu settings available, for example quick cooking, porridge, mixed or white sushi or browning. Moreover, you enjoy an easy to use interface that comes together with an LCD display, digital controls and a panel you can program. There is even a delay timer setting, all for your convenience. The pot holds 1 liter of water, and it measures 14x8x10 inches in size. It weighs 8.5 pounds, so it’s quite manageable.

Aroma Housewares ARC-914SBD Cooked 8-Cup Digital Rice Cooker

Perhaps the most attractive thing about this Aroma appliance is the fact that it has a competitive price. It’s a lot cheaper than many other rivals on the market, plus it offers an amazing, versatile and durable experience. Many people are also delighted by the fact that it has a one-year warranty. It is quite a massive monster, holding 8 cups of cooked rice at once. The dimensions are 8.5x9.3x8.7 inches.

It weighs 4.2 pounds, so you can say it’s portable and easily manageable. You can cook for the entire family, or approximately 4 persons in one go, so it’s a time saver. Naturally, you have digital control and you can program it for browning, steaming or other basic options for white rice. It has an automatic keep-warm function and a delay timer that works for maximum 15 hours. This is helpful if you want to cook the rice in the morning, but serve it in the evening.

Aroma Housewares Stainless Steel 6-Cup Cooked Rice Cooker

We have to admit that Aroma is one of the best competitors on the market, and it’s hard to beat with the price and capacity it offers. The best thing about the Aroma Housewares Stainless Steel 6-Cup Cooked Rice Cooker is the fact that it has a surgical-grade cooking pot. It’s not just an ordinary pot, but it’s made of surgical-grade stainless steel 304.
It’s kind of lightweight, with only 4 pounds, which is awesome for its capacity. Though it has a traditional design, it compensates for the one-touch features that simplifies everything. It also brings the automatic keep-warm function that preserves the nutritional value of rice for hours in a row. All in all, this is a must have in every kitchen!

Zojirushi NS-TSC10 5-1/2-Cup (Uncooked) Micom Rice Cooker and Warmer

The NS-TSC10 model includes Fuzzy Logic technology. It is quite versatile, having a LCD display and digital controls. The best part about it is that it’s customizable, so you can program it as you wish. Of course, it has a stainless steel exterior and a 2 delay time settings, together with the automatic keep warm feature.

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Easy mid-week meal | Sausage Gumbo Recipe

As a busy mom, I do what I can to take the occasional shortcut at mealtime to help give myself a break. I cook dinner 5-6 times a week and sometimes I want to go with something quick. One of my go-to meals is a simple Sausage Gumbo. I have made traditional gumbo before and it took 2 hours! With this recipe, you don't need a lot of ingredients and the entire meal takes under 30 minutes to cook from start to finish.
All you need is:
1 package sausage of your choice
1& 1/2 cans of stewed tomatoes
1/2 bag of frozen sweet corn
1 bag of frozen cut okra
1/2 bag of frozen onion and pepper blend or you can use fresh if you want (frozen cuts out chopping time)
Ketchup
Sugar (optional)
Sriracha (optional)
Dried seasonings of your choice. I use my usual ones.
Rice of your choice (I use Jasmine)

I start off by putting my rice on to cook. Usually by the time it is done, the rest of the meal will be close to being finished. Next, I slice the sausage in circles and toss them in a heated pan with just a touch of oil. Brown the sausage to your liking and add in stewed tomatoes, okra, corn, onion and pepper mix and about 1/4 cup of ketchup. I add some dried seasonings at this point but avoid too much salt. I add a pinch or two of sugar and a few squirts of sriracha to balance it out. Now add some water. The amount will depend on how soupy you want your sauce. Usually around 3/4 cup works. Now you just simmer on medium heat until the okra gets tender. Taste for any additional seasonings and you are done! You can even add shrimp or chicken if you want to.

I like to bake some corn muffins sometimes and eat the gumbo as a soup without the rice. It's light yet filling and the family loves it.
Shelly, Mom Files
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