Family * Travel * Food

Simple Cinnamon Apples

I had a surplus of Fuji apples and tried to figure out what I could make with them. I did some quick and easy cinnamon apples. Here is the recipe:



What you need: 
4 Fuji apples peeled, cored and sliced (I used this type because they are tart, sweet and crisp)
2 tablespoons of salted butter
1/2 teaspoon of ground cinnamon (I used organic Saigon)
1/4 cup of granulated sugar

All I did was melt the butter and then add the apples, sugar and cinnamon. I cooked it on medium-high heat until bubbly caramelized and until the apples were tender but still firm. That's it! You can serve it as a side dish, with waffles or pancakes or with ice cream. It is a crowd pleaser!

Enjoy! 
Shelly, Mom Files
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