Lifestyle * Travel * Food

Jan 17, 2018

Easy Chicken Broccoli Casserole Recipe

If you are stuck on what to make for dinner, I have a great idea for you. I make a chicken broccoli casserole that is not only delicious, but it is super easy. My daughters love having leftovers to take to lunch the next day. This is one dish that never gets wasted, and is a great option to make for a friend or family member who could use a home-cooked meal that will last a few days.

Before I share the recipe, I wanted to mention that you can substitute some ingredients for fat-free or low-fat if you are cutting calories. It will still be just as delicious.


Easy Chicken Broccoli Casserole

Ingredients:

3 large boneless, skinless chicken breasts
1 small can condensed cream of chicken soup
1 8-ounce container sour cream
1/2 cup mayonnaise
8 ounces shredded sharp cheddar cheese
1 tbsp lemon juice
16 ounce bag of frozen broccoli florets
3-4 cups of cooked rice
2-3 thinly sliced green onions
salt, pepper, red pepper flakes, Cajun seasoning, garlic powder, and paprika
cooking spray or butter for baking dish

Directions:

  1. Place chicken breasts in pot of water with desired seasonings. Bring to a boil and cook about 25 minutes. Drain water and chop chicken in small pieces (or shred). Set aside in fridge to cool.
  2. Mix soup, sour cream, mayonnaise, lemon juice, half the green onions, and half the shredded cheese. Add in chopped chicken and season to taste. Garlic powder and red pepper flakes add a nice kick. 
  3. Quickly boil broccoli in salted water for 1-2 minutes and drain. 
  4. Heat oven to 350 degrees. Spray or coat casserole dish with butter. Layer rice on bottom of pan evenly, then layer broccoli on top of rice. Next, layer with the creamy chicken mixture on top of broccoli layer. Top with remaining cheese, green onions, and a sprinkling of paprika. 
  5. Bake uncovered for 40-45 minutes. Let it sit for about 10 minutes before serving. Enjoy! 

Tips:

  • You can substitute chicken breast with chicken tenders. I find that tenders are less "stringy" and are well, more tender. 
  • You can omit the green onion if you are not a fan of onions, but I like the flavor and color that it adds to the dish. 
  • You do not have to use frozen broccoli. It just makes it so much easier, and is a time saver.
  • The paprika is optional, but it really adds nice color and minimal flavor.
  • If you want to make a casserole to share, just separate into two smaller baking dishes.  

I hope you make this recipe for your family. Let me know if you do. Thanks for stopping by.
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1 comment

  1. Our kids don't like broccoli, or any vegetable for that matter, but when we incorporate it into a recipe like this, they love it.

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