June is a special month. It marks graduation, the start of summer, weddings, vacation season. But did you know that June is also National Dairy Month? Finlandia is a brand that has been crafting some of the highest quality cheese and butter for over a century. Their butter and cheese products are all-natural and do not contain additives such as growth hormones, preservatives, and dyes. All you get is pure deliciousness that you can feel good giving your family.
Many of my family and friends refer to me as a food snob. I'm okay with that label and I think more people should be food snobs as well. Caring about the quality of your food and eating real food is important. Finlandia Butter is made from pure, hormone-free milk, which comes from happy cows that live on family-owned farms in Finland—the greenest country on Earth. No hidden chemicals, no factory farms—just pure, creamy goodness. Let me tell you something, Finlandia butter is perfection times 20! It's so creamy and delicious and perfect as a spread on your toast or incorporated in both sweet and savory dishes.
I love a good omelet (or scramble as mine tends to turn into) and the addition of Finlandia butter and cheese make it extra tasty. Oh and you can't forget the crunchy buttered toast.
When you put quality ingredients into your dishes, you will be able to taste the difference. I am currently obsessed with Finlandia's perfectly salted butter. I'm waiting on some bananas to get overripe so that I can bake up a loaf of banana bread. Oh, and I'm thinking about a nice pound cake too!