Do you ever feel bored with what you cook for dinner each week? I know I certainly do. I'm always trying to figure out different ways to prepare meals that make you feel like you aren't eating the same old thing. I have discovered a way to mix things up using Progresso Bread Crumbs. It can take an ordinary meal from plain to fabulous and flavorful instantly.
I made some cheddar cheese stuffed meatballs and the addition of Progresso Italian Style bread crumbs made them even better! Just 1/3 cup took my meatballs to flavor town.
I put the shaped meatballs in the refrigerator for about 20-30 minutes to chill up and ensure that they stay in the round shape. I pan fry them in a tiny bit of canola oil until they are brown all over and continue the cook in a preheated 375 degree oven.
The end result is a flavorful, juicy meatball with that wonderful cheesy center. I'm sure anyone would give this recipe 2 thumbs up!