Instead of using salted butter like I usually do, I use unsalted. I also added some pure almond extract as well as pure vanilla. I think the hint of almond flavor really makes it extra special. See the complete recipe below.
Chocolate Cream Cheese Frosting
1 8 ounce pack of cream cheese, softened
1/2 stick unsalted butter, softened
3 1/2 confectioners sugar
1/2 cup minus 1 tbsp unsweetened cocoa
1/2 tsp pure almond extract
1 1/2 tsp vanilla extract
3-4 tbsp cold whole milk or cream
Cream butter and cream cheese together in large mixer bowl. Blend in almond and vanilla extract. Slowly add confectioners sugar and cocoa. Add milk 1 tablespoon at a time until you reach the consistency desired. You can spread it on cakes or cupcakes or pipe it like I did. It's so easy and is better than anything store bought.
Enjoy and please let me know if you try this recipe. Thanks for reading!