|We LOVE all flats and are lucky to find them at our local Kroger store in a 5 pound bag.|
To make these crispy oven-baked Garlic Parmesan Chicken Wings, you will need:
2.5-3 pounds of chicken wings (drumettes and flats)
Your favorite dry seasonings including 1 1/2 tbs of garlic powder (here are mine)
3 tablespoons Dijon mustard
1/2 cup grated Parmesan Cheese
1 tsp dried parsley flakes
Bake wings according to directions above. Toss wings in the Parmesan cheese and parsley flakes. Serve with Bleu cheese dressing and enjoy!
Tip: Make sure after you wash your chicken that you dry them extremely well with paper towels. Excess moisture will cause your chicken to steam in the oven and you will not achieve crispy skin.