**CLOSED** Winners are Maryann D and Help Mama Remote! Congratulations
I received some yummy samples to facilitate this review. All opinions are my own as always.Canyon Bakehouse breads, I was drawn in to the fact that they say their breads are soft and have a texture close to traditional breads. I just had to find out for myself.
I received a nice assortment of breads for my family to try out including: Rosemary & Thyme Focaccia, Hamburger Buns, Cinnamon Raisin and 7-Grain bread.
The next one I tried was the 7-Grain bread. I made a sandwich for lunch and decided to try a tiny corner without toasting it. I think I am still too new to gluten-free bread so I toasted it lightly. That did the trick! It tasted like a rich Artisan bread I would buy from a bakery. It was really hearty and filling. I can't believe that this regular bread eater might just be convinced to make the switch! I searched the store locator to see if there were any stores in my area that carry them and to my surprise, I found 4 locations. You can also order baked goods directly from the website. Right now, they have a special if you order "one of everything", you can get $5 off. They even have a page dedicated to recipes using their products. I think there will be some cinnamon raisin French toast being made in the near future.
About Canyon Bakehouse:
Canyon Bakehouse is a dedicated gluten-free bakery located in Loveland, Colorado. We recognize the need for great-tasting, gluten-free products that combine great flavor with soft texture and healthy ingredients.
Canyon Bakehouse opened for business in November 2009, making gluten free bread for the Rocky Mountain Region of Whole Foods. We have experienced fast growth as the word has spread about our delicious and nutritious breads. We are now available across the country in over 1,000 stores.
Our mission at Canyon Bakehouse is to create Delicious and Nutritious Gluten-Free Breads that the Whole Family will enjoy. Our unique varieties have been specifically created to bring the distinctive flavor and texture of "regular" bread to those adhering to a gluten free diet.
Do you want to try out Canyon Bakehouse Gluten-free breads for yourself? Two Momfiles readers will win an assortment of breads like the *picture above. Enter below:
a Rafflecopter giveaway
This giveaway is open to US Residents only and will end on March 17, 2014. Two winners will be chosen at random and will be contacted via email. Momfiles is not responsible for any lost or stolen prizes. *Prizes may vary. Good luck!